Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance

Food Microbiology

Volumn 27, Issue 4, 2010, Pages 515-520

  Ebrecht, Ana C ^a   Guglielmotti, Daniela M ^a   Tremmel, Gustavo ^a   Reinheimer, Jorge A ^a   Suárez, Viviana B ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Bacteriophages; Chemical and thermal treatments; Lactic acid bacteria; Lactobacillus delbrueckii

Indexed keywords

DISINFECTANT AGENT;

ARTICLE; BACILLUS PHAGE; DAIRY PRODUCT; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; LACTOBACILLUS DELBRUECKII; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; SAFETY; TIME; VIROLOGY; VIRULENCE; VIRUS INACTIVATION;

BACILLUS PHAGES; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; DISINFECTANTS; FOOD MICROBIOLOGY; HOT TEMPERATURE; LACTOBACILLUS DELBRUECKII; TIME FACTORS; VIRULENCE; VIRUS INACTIVATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII;

EID: 77951025749     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.12.012     Document Type: Article

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