메뉴 건너뛰기




Volumn 21, Issue 9, 2011, Pages 586-591

New insights into the exopolysaccharide production of Streptococcus thermophilus

Author keywords

[No Author keywords available]

Indexed keywords

EXOPOLYSACCHARIDES; GENE CLUSTERS; GENETIC MAKE-UP; GLYCOSYLTRANSFERASES; HETEROPOLYSACCHARIDE; REPEATING UNIT; STREPTOCOCCUS THERMOPHILUS; STREPTOCOCCUS THERMOPHILUS STRAINS; SUBSTRATE SPECIFICITY; THERMOPHILUS;

EID: 79960054618     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.03.016     Document Type: Article
Times cited : (34)

References (39)
  • 1
    • 0033692702 scopus 로고    scopus 로고
    • The complete cps gene cluster from Streptococcus thermophilus NCFB 2393 involved in the biosynthesis of a new exopolysaccharide
    • Almirón-Roig E., Mulholland F., Gasson M.J., Griffin A.M. The complete cps gene cluster from Streptococcus thermophilus NCFB 2393 involved in the biosynthesis of a new exopolysaccharide. Microbiology 2000, 146:2793-2802.
    • (2000) Microbiology , vol.146 , pp. 2793-2802
    • Almirón-Roig, E.1    Mulholland, F.2    Gasson, M.J.3    Griffin, A.M.4
  • 3
    • 19944414611 scopus 로고    scopus 로고
    • Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus
    • Bolotin A., Quinquis B., Renault P., Sorokin A., Ehrlich S.D., Kulakauskas S., et al. Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus. Nature Biotechnology 2004, 22:1554-1558.
    • (2004) Nature Biotechnology , vol.22 , pp. 1554-1558
    • Bolotin, A.1    Quinquis, B.2    Renault, P.3    Sorokin, A.4    Ehrlich, S.D.5    Kulakauskas, S.6
  • 4
    • 0032792378 scopus 로고    scopus 로고
    • Are horizontal transfers involved in the evolution of the Streptococcus thermophilus exopolysaccharide synthesis loci?
    • Bourgoin F., Pluvinet A., Gintz B., Decaris B., Guédon G. Are horizontal transfers involved in the evolution of the Streptococcus thermophilus exopolysaccharide synthesis loci?. Gene 1999, 233:151-161.
    • (1999) Gene , vol.233 , pp. 151-161
    • Bourgoin, F.1    Pluvinet, A.2    Gintz, B.3    Decaris, B.4    Guédon, G.5
  • 5
    • 0038176615 scopus 로고    scopus 로고
    • Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review
    • Broadbent J.R., McMahon D.J., Welker D.L., Oberg C.J., Moineau S. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. Journal of Dairy Science 2003, 86:407-423.
    • (2003) Journal of Dairy Science , vol.86 , pp. 407-423
    • Broadbent, J.R.1    McMahon, D.J.2    Welker, D.L.3    Oberg, C.J.4    Moineau, S.5
  • 6
    • 22144432305 scopus 로고    scopus 로고
    • Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles
    • de Vin F., Rådström P., Herman L., De Vuyst L. Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles. Applied and Environmental Microbiology 2005, 71:3659-3667.
    • (2005) Applied and Environmental Microbiology , vol.71 , pp. 3659-3667
    • de Vin, F.1    Rådström, P.2    Herman, L.3    De Vuyst, L.4
  • 7
    • 5844374988 scopus 로고    scopus 로고
    • Exopolysaccharides from lactic acid bacteria: technological bottlenecks and practical solutions
    • De Vuyst L., Degeest B. Exopolysaccharides from lactic acid bacteria: technological bottlenecks and practical solutions. Macromolecular Symposia 1999, 140:31-42.
    • (1999) Macromolecular Symposia , vol.140 , pp. 31-42
    • De Vuyst, L.1    Degeest, B.2
  • 9
    • 40649083075 scopus 로고    scopus 로고
    • Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations
    • De Vuyst L., Tsakalidou E. Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations. International Dairy Journal 2008, 18:466-475.
    • (2008) International Dairy Journal , vol.18 , pp. 466-475
    • De Vuyst, L.1    Tsakalidou, E.2
  • 10
    • 0042239240 scopus 로고    scopus 로고
    • Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
    • De Vuyst L., Zamfir M., Mozzi F., Adriany T., Marshall V.M., Degeest B., et al. Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks. International Dairy Journal 2003, 13:707-717.
    • (2003) International Dairy Journal , vol.13 , pp. 707-717
    • De Vuyst, L.1    Zamfir, M.2    Mozzi, F.3    Adriany, T.4    Marshall, V.M.5    Degeest, B.6
  • 11
    • 0031686612 scopus 로고    scopus 로고
    • The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures
    • Faber E.J., Zoon P., Kamerling J.P., Vliegenthart J.F.G. The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures. Carbohydrate Research 1998, 310:269-276.
    • (1998) Carbohydrate Research , vol.310 , pp. 269-276
    • Faber, E.J.1    Zoon, P.2    Kamerling, J.P.3    Vliegenthart, J.F.G.4
  • 12
    • 0034787103 scopus 로고    scopus 로고
    • Heterologous expression and characterization of the exopolysaccharide from Streptococcus thermophilus Sfi39
    • Germond J.-E., Delley M., D'Amico N., Vincent S.J. Heterologous expression and characterization of the exopolysaccharide from Streptococcus thermophilus Sfi39. European Journal of Biochemistry 2001, 268:5149-5156.
    • (2001) European Journal of Biochemistry , vol.268 , pp. 5149-5156
    • Germond, J.-E.1    Delley, M.2    D'Amico, N.3    Vincent, S.J.4
  • 13
    • 0037104996 scopus 로고    scopus 로고
    • Commercial bacterial starter cultures for fermented foods of the future
    • Hansen E.B. Commercial bacterial starter cultures for fermented foods of the future. International Journal of Food Microbiology 2002, 78:119-131.
    • (2002) International Journal of Food Microbiology , vol.78 , pp. 119-131
    • Hansen, E.B.1
  • 14
    • 23944441091 scopus 로고    scopus 로고
    • New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics
    • Hols P., Hancy F., Fontaine L., Grossiord B., Prozzi D., Leblond-Bourget N., et al. New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. FEMS Microbiology Reviews 2005, 29:435-463.
    • (2005) FEMS Microbiology Reviews , vol.29 , pp. 435-463
    • Hols, P.1    Hancy, F.2    Fontaine, L.3    Grossiord, B.4    Prozzi, D.5    Leblond-Bourget, N.6
  • 16
    • 73449093124 scopus 로고    scopus 로고
    • Streptococcus thermophilus strains: multifunctional lactic acid bacteria
    • Iyer R., Tomar S.K., Maheswari T.U., Singh R. Streptococcus thermophilus strains: multifunctional lactic acid bacteria. International Dairy Journal 2010, 20:133-141.
    • (2010) International Dairy Journal , vol.20 , pp. 133-141
    • Iyer, R.1    Tomar, S.K.2    Maheswari, T.U.3    Singh, R.4
  • 17
    • 0034794091 scopus 로고    scopus 로고
    • Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria
    • Jolly L., Stingele F. Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria. International Dairy Journal 2001, 11:733-745.
    • (2001) International Dairy Journal , vol.11 , pp. 733-745
    • Jolly, L.1    Stingele, F.2
  • 22
    • 0035938029 scopus 로고    scopus 로고
    • Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20
    • Marshall V.M., Dunn H., Elvin M., McLay N., Gu Y., Laws A.P. Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20. Carbohydrate Research 2001, 331:413-422.
    • (2001) Carbohydrate Research , vol.331 , pp. 413-422
    • Marshall, V.M.1    Dunn, H.2    Elvin, M.3    McLay, N.4    Gu, Y.5    Laws, A.P.6
  • 24
    • 2642532185 scopus 로고    scopus 로고
    • Polymorphism of eps loci in Streptococcus thermophilus: sequence replacement by putative horizontal transfer in S. thermophilus IP6757
    • Pluvinet A., Charron-Bourgoin F., Morel C., Decaris B. Polymorphism of eps loci in Streptococcus thermophilus: sequence replacement by putative horizontal transfer in S. thermophilus IP6757. International Dairy Journal 2004, 14:627-634.
    • (2004) International Dairy Journal , vol.14 , pp. 627-634
    • Pluvinet, A.1    Charron-Bourgoin, F.2    Morel, C.3    Decaris, B.4
  • 25
    • 79960064261 scopus 로고    scopus 로고
    • Diversity of eps operons in Streptococcus thermophilus. Presented at the 6th American Society of Microbiology conference on streptococcal genetics, Asheville, NC, USA.
    • Rallu, F., Taillez, P., Ehrlich, S. D., & Renault, P. (2002). Diversity of eps operons in Streptococcus thermophilus. Presented at the 6th American Society of Microbiology conference on streptococcal genetics, Asheville, NC, USA.
    • (2002)
    • Rallu, F.1    Taillez, P.2    Ehrlich, S.D.3    Renault, P.4
  • 26
    • 22144482785 scopus 로고    scopus 로고
    • Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria
    • Ruas-Madiedo P., de los Reyes-Gavilán C.G. Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. Journal of Dairy Science 2005, 88:843-856.
    • (2005) Journal of Dairy Science , vol.88 , pp. 843-856
    • Ruas-Madiedo, P.1    de los Reyes-Gavilán, C.G.2
  • 27
    • 77954689454 scopus 로고    scopus 로고
    • Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy
    • Säwén E., Huttunen E., Zhang X., Yang Z., Widmalm G. Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy. Journal of Biomolecular NMR 2010, 47:125-134.
    • (2010) Journal of Biomolecular NMR , vol.47 , pp. 125-134
    • Säwén, E.1    Huttunen, E.2    Zhang, X.3    Yang, Z.4    Widmalm, G.5
  • 28
    • 1842843881 scopus 로고    scopus 로고
    • EPS phenotype and genotype in Streptococcus thermophilus strains of dairy origin
    • Senini L., Ricci G., Manachini P.L., Mora D. EPS phenotype and genotype in Streptococcus thermophilus strains of dairy origin. Annals of Microbiology 2004, 54:59-71.
    • (2004) Annals of Microbiology , vol.54 , pp. 59-71
    • Senini, L.1    Ricci, G.2    Manachini, P.L.3    Mora, D.4
  • 29
    • 0029966636 scopus 로고    scopus 로고
    • Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6
    • Stingele F., Neeser J.-R., Mollet B. Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6. Journal of Bacteriology 1996, 178:1680-1690.
    • (1996) Journal of Bacteriology , vol.178 , pp. 1680-1690
    • Stingele, F.1    Neeser, J.-R.2    Mollet, B.3
  • 30
    • 0032743090 scopus 로고    scopus 로고
    • Unraveling the function of glycosyltransferases in Streptococcus thermophilus Sfi6
    • Stingele F., Newell J.W., Neeser J.-R. Unraveling the function of glycosyltransferases in Streptococcus thermophilus Sfi6. Journal of Bacteriology 1999, 181:6354-6360.
    • (1999) Journal of Bacteriology , vol.181 , pp. 6354-6360
    • Stingele, F.1    Newell, J.W.2    Neeser, J.-R.3
  • 31
    • 0032991558 scopus 로고    scopus 로고
    • Introduction of the exopolysaccharide gene cluster from Streptococcus thermophilus Sfi6 into Lactococcus lactis MG1363: production and characterization of an altered polysaccharide
    • Stingele F., Vincent S.J., Faber E.J., Newell J.W., Kamerling J.P., Neeser J.-R. Introduction of the exopolysaccharide gene cluster from Streptococcus thermophilus Sfi6 into Lactococcus lactis MG1363: production and characterization of an altered polysaccharide. Molecular Microbiology 1999, 32:1287-1295.
    • (1999) Molecular Microbiology , vol.32 , pp. 1287-1295
    • Stingele, F.1    Vincent, S.J.2    Faber, E.J.3    Newell, J.W.4    Kamerling, J.P.5    Neeser, J.-R.6
  • 32
    • 30744460414 scopus 로고    scopus 로고
    • The eps locus of Streptococcus thermophilus IP6756 is not involved in exopolysaccharide production
    • Tyvaert G., Morel C., Joly J.-P., Decaris B., Charron-Bourgoin F. The eps locus of Streptococcus thermophilus IP6756 is not involved in exopolysaccharide production. International Dairy Journal 2006, 16:467-473.
    • (2006) International Dairy Journal , vol.16 , pp. 467-473
    • Tyvaert, G.1    Morel, C.2    Joly, J.-P.3    Decaris, B.4    Charron-Bourgoin, F.5
  • 33
    • 33846151741 scopus 로고    scopus 로고
    • The constant gene orf14.9, which belongs to the variable eps (exopolysaccharide) cluster, is involved in the cell growth of Streptococcus thermophilus
    • Tyvaert G., Morel C., Joly J.-P., Decaris B., Charron-Bourgoin F. The constant gene orf14.9, which belongs to the variable eps (exopolysaccharide) cluster, is involved in the cell growth of Streptococcus thermophilus. Canadian Journal of Microbiology 2006, 52:908-912.
    • (2006) Canadian Journal of Microbiology , vol.52 , pp. 908-912
    • Tyvaert, G.1    Morel, C.2    Joly, J.-P.3    Decaris, B.4    Charron-Bourgoin, F.5
  • 34
    • 34548664108 scopus 로고    scopus 로고
    • Mining natural diversity of lactic acid bacteria for flavour and health benefits
    • van Hylckama Vlieg J.E.T., Hugenholtz J. Mining natural diversity of lactic acid bacteria for flavour and health benefits. International Dairy Journal 2007, 17:1290-1297.
    • (2007) International Dairy Journal , vol.17 , pp. 1290-1297
    • van Hylckama Vlieg, J.E.T.1    Hugenholtz, J.2
  • 35
    • 0032693608 scopus 로고    scopus 로고
    • Functional analysis of glycosyltransferase genes from Lactococcus lactis and other Gram-positive cocci: complementation, expression, and diversity
    • van Kranenburg R., Vos H.R., van Swam I.I., Kleerebezem M., de Vos W.M. Functional analysis of glycosyltransferase genes from Lactococcus lactis and other Gram-positive cocci: complementation, expression, and diversity. Journal of Bacteriology 1999, 181:6347-6353.
    • (1999) Journal of Bacteriology , vol.181 , pp. 6347-6353
    • van Kranenburg, R.1    Vos, H.R.2    van Swam, I.I.3    Kleerebezem, M.4    de Vos, W.M.5
  • 37
    • 9644276871 scopus 로고    scopus 로고
    • Fermentation parameters affecting the bacterial growth and EPS production by Streptococcus thermophilus ST 111 in milk-based medium
    • Vaningelgem F., Zamfir M., Adriany T., De Vuyst L. Fermentation parameters affecting the bacterial growth and EPS production by Streptococcus thermophilus ST 111 in milk-based medium. Journal of Applied Microbiology 2004, 97:1257-1273.
    • (2004) Journal of Applied Microbiology , vol.97 , pp. 1257-1273
    • Vaningelgem, F.1    Zamfir, M.2    Adriany, T.3    De Vuyst, L.4
  • 38
    • 2342655673 scopus 로고    scopus 로고
    • Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics
    • Vaningelgem F., Zamfir M., Mozzi F., Adriany T., Vancanneyt M., Swings J., et al. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Applied and Environmental Microbiology 2004, 70:900-912.
    • (2004) Applied and Environmental Microbiology , vol.70 , pp. 900-912
    • Vaningelgem, F.1    Zamfir, M.2    Mozzi, F.3    Adriany, T.4    Vancanneyt, M.5    Swings, J.6
  • 39
    • 79960073842 scopus 로고    scopus 로고
    • Viscosity, smoothness and stability of yogurt as affected by structure and EPS functionality. In International Dairy Federation special issue seminar on aroma and texture of fermented milk, Brussels, Belgium
    • Zoon, P. (2003). Viscosity, smoothness and stability of yogurt as affected by structure and EPS functionality. In International Dairy Federation special issue seminar on aroma and texture of fermented milk, Brussels, Belgium (pp. 280-289).
    • (2003) , pp. 280-289
    • Zoon, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.