A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia

International Journal of Dairy Technology

Volumn 63, Issue 1, 2010, Pages 98-104

  Samet Bali, Olfa ^a   Bellila, Amor ^b   Ayadi, Mohamed Ali ^a   Marzouk, Brahim ^b   Attia, Hammadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

Author keywords

Analytical data; Leben; Microbiological; Physicochemical; Spontaneous fermentation; Volatile compounds

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 75149144510     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00546.x     Document Type: Article

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