Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria

FEMS Microbiology Letters

Volumn 269, Issue 1, 2007, Pages 160-169

  Michaylova, Michaela ^a   Minkova, Svetlana ^a   Kimura, Katsunori ^b   Sasaki, Takashi ^b   Isawa, Kakuhei ^b  

^a LB Bulgaricum Plc   (Bulgaria)

^b MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Lactobacillus delbrueckii ssp. bulgaricus; Plants; Streptococcus thermophilus; Yogurt starter bacteria

Indexed keywords

YOGHURT;

ARTICLE; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BULGARIA; CONTROLLED STUDY; GENOTYPE; LACTOBACILLUS DELBRUECKII; NONHUMAN; ORGANOLEPTIC PROPERTY; PHENOTYPE; PHYSICIAN; PLANT; PRIORITY JOURNAL; SAMPLING; STARTER CULTURE; STREPTOCOCCUS THERMOPHILUS; WHEY;

ANIMALS; BULGARIA; ELECTROPHORESIS, GEL, PULSED-FIELD; GENOTYPE; GEOGRAPHY; LACTOBACILLUS DELBRUECKII; MILK; PHENOTYPE; PLANTS; POLYMERASE CHAIN REACTION; STREPTOCOCCUS THERMOPHILUS; YOGURT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; OVIS ARIES; STREPTOCOCCUS THERMOPHILUS;

EID: 33847655283     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2007.00631.x     Document Type: Article

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