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Volumn 21, Issue 9, 2011, Pages 615-622

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; BIFIDOBACTERIUM BIFIDUM; DEGREE OF HYDROLYSIS; INHIBITORY ACTIVITY; INHIBITORY PEPTIDES; LACTIC ACID BACTERIA; LACTOBACILLUS CASEI; MILK ACIDIFICATIONS; PROBIOTIC DAIRY PRODUCTS; PROBIOTIC STRAIN; PROBIOTICS;

EID: 79960036977     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.04.001     Document Type: Article
Times cited : (76)

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