-
1
-
-
0028892156
-
Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum
-
Abbad Andaloussi S., Talbaoui H., Marczak R., Bonaly R. Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum. Applied Microbiology and Biotechnology 1995, 43:995-1000.
-
(1995)
Applied Microbiology and Biotechnology
, vol.43
, pp. 995-1000
-
-
Abbad Andaloussi, S.1
Talbaoui, H.2
Marczak, R.3
Bonaly, R.4
-
2
-
-
49149098148
-
Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W
-
Ai L., Zhang H., Guo B., Chen W., Wu Z., Wu Y. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W. Carbohydrate Polymers 2008, 74:353-357.
-
(2008)
Carbohydrate Polymers
, vol.74
, pp. 353-357
-
-
Ai, L.1
Zhang, H.2
Guo, B.3
Chen, W.4
Wu, Z.5
Wu, Y.6
-
3
-
-
2942546659
-
Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage
-
Akalin A.S., Fenderya S., Akbulut N. Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage. International Journal of Food Science and Technology 2004, 39:613-621.
-
(2004)
International Journal of Food Science and Technology
, vol.39
, pp. 613-621
-
-
Akalin, A.S.1
Fenderya, S.2
Akbulut, N.3
-
4
-
-
77951769121
-
Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk
-
Alp G., Aslim B. Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk. Anaerobe 2010, 16:101-105.
-
(2010)
Anaerobe
, vol.16
, pp. 101-105
-
-
Alp, G.1
Aslim, B.2
-
5
-
-
77749339925
-
Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002
-
Audy J., Labrie S., Roy D., LaPointe G. Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002. Microbiology 2010, 156:653-664.
-
(2010)
Microbiology
, vol.156
, pp. 653-664
-
-
Audy, J.1
Labrie, S.2
Roy, D.3
LaPointe, G.4
-
6
-
-
0005219458
-
The family Bifidobacteriaceae posting date
-
Springer-Verlag, New York, NY, USA, M. Dworkin (Ed.)
-
Biavati B., Mattarelli P. The family Bifidobacteriaceae posting date. The prokaryotes: An evolving electronic resource for the microbiological community, (3rd ed.) 2001, Springer-Verlag, New York, NY, USA. M. Dworkin (Ed.).
-
(2001)
The prokaryotes: An evolving electronic resource for the microbiological community, (3rd ed.)
-
-
Biavati, B.1
Mattarelli, P.2
-
7
-
-
0000523041
-
Bifidobacteria: history, ecology, physiology and applications
-
Biavati B., Vescovo M., Torriani S., Bottazzi V. Bifidobacteria: history, ecology, physiology and applications. Annals of Microbiology 2000, 50:117-132.
-
(2000)
Annals of Microbiology
, vol.50
, pp. 117-132
-
-
Biavati, B.1
Vescovo, M.2
Torriani, S.3
Bottazzi, V.4
-
9
-
-
1542471400
-
Incorporation of bifidobacteria into cheeses: challenges and rewards
-
Boylston T.D., Vinderola C.G., Ghoddusi H.B., Reinheimer J.A. Incorporation of bifidobacteria into cheeses: challenges and rewards. International Dairy Journal 2004, 14:375-387.
-
(2004)
International Dairy Journal
, vol.14
, pp. 375-387
-
-
Boylston, T.D.1
Vinderola, C.G.2
Ghoddusi, H.B.3
Reinheimer, J.A.4
-
10
-
-
0038176615
-
Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review
-
Broadbent J.R., McMahon D.J., Welker D.L., Oberg C.J., Moineau S. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. Journal of Dairy Science 2003, 86:407-423.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 407-423
-
-
Broadbent, J.R.1
McMahon, D.J.2
Welker, D.L.3
Oberg, C.J.4
Moineau, S.5
-
11
-
-
33847371576
-
Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria
-
Canquil N., Villarroel M., Bravo S., Rubilar M., Shene C. Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria. Carbohydrate Polymers 2007, 68:270-279.
-
(2007)
Carbohydrate Polymers
, vol.68
, pp. 270-279
-
-
Canquil, N.1
Villarroel, M.2
Bravo, S.3
Rubilar, M.4
Shene, C.5
-
12
-
-
58149367812
-
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
-
Cerning J. Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 1995, 75:463-472.
-
(1995)
Lait
, vol.75
, pp. 463-472
-
-
Cerning, J.1
-
13
-
-
0034977764
-
Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey
-
Chick H., Shin H.S., Ustunol Z. Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey. Journal of Food Science 2001, 66:478-481.
-
(2001)
Journal of Food Science
, vol.66
, pp. 478-481
-
-
Chick, H.1
Shin, H.S.2
Ustunol, Z.3
-
14
-
-
0034167389
-
Probiotic culture survival and implications in fermented frozen yogurt characteristics
-
Davidson R.H., Duncan S.E., Hackney C.R., Eigel W.N., Boling J.W. Probiotic culture survival and implications in fermented frozen yogurt characteristics. Journal of Dairy Science 2000, 83:666-673.
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 666-673
-
-
Davidson, R.H.1
Duncan, S.E.2
Hackney, C.R.3
Eigel, W.N.4
Boling, J.W.5
-
16
-
-
0025441871
-
Uncoupling of growth and acids production in Bifidobacterium ssp
-
Desjardins M.-L., Roy D., Toupin C., Goulet J. Uncoupling of growth and acids production in Bifidobacterium ssp. Journal of Dairy Science 1990, 73:1478-1484.
-
(1990)
Journal of Dairy Science
, vol.73
, pp. 1478-1484
-
-
Desjardins, M.-L.1
Roy, D.2
Toupin, C.3
Goulet, J.4
-
17
-
-
0032921650
-
Heteropolysaccharides from lactic acid bacteria
-
De Vuyst L., Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews 1999, 23:153-177.
-
(1999)
FEMS Microbiology Reviews
, vol.23
, pp. 153-177
-
-
De Vuyst, L.1
Degeest, B.2
-
18
-
-
0042239240
-
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
-
De Vuyst L., Zamfir M., Mozzi F., Adriany T., Marshall V., Degeest B., et al. Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks. International Dairy Journal 2003, 13:707-717.
-
(2003)
International Dairy Journal
, vol.13
, pp. 707-717
-
-
De Vuyst, L.1
Zamfir, M.2
Mozzi, F.3
Adriany, T.4
Marshall, V.5
Degeest, B.6
-
19
-
-
0034794092
-
Applications of exopolysaccharides in the dairy industry
-
Duboc P., Mollet B. Applications of exopolysaccharides in the dairy industry. International Dairy Journal 2001, 11:759-768.
-
(2001)
International Dairy Journal
, vol.11
, pp. 759-768
-
-
Duboc, P.1
Mollet, B.2
-
20
-
-
0030180106
-
Growth characteristics of bifidobacteria in infant formulas
-
Dubey U.K., Mistry V.V. Growth characteristics of bifidobacteria in infant formulas. Journal of Dairy Science 1996, 79:1146-1155.
-
(1996)
Journal of Dairy Science
, vol.79
, pp. 1146-1155
-
-
Dubey, U.K.1
Mistry, V.V.2
-
21
-
-
0032695359
-
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
-
Gomes A.M.P., Malcata F.X. Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science and Technology 1999, 10:139-157.
-
(1999)
Trends in Food Science and Technology
, vol.10
, pp. 139-157
-
-
Gomes, A.M.P.1
Malcata, F.X.2
-
22
-
-
0032199212
-
Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
-
Gomes A.M.P., Malcata F.X., Klaver F.A.M. Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates. Journal of Dairy Science 1998, 81:2817-2825.
-
(1998)
Journal of Dairy Science
, vol.81
, pp. 2817-2825
-
-
Gomes, A.M.P.1
Malcata, F.X.2
Klaver, F.A.M.3
-
23
-
-
0030667770
-
Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose
-
Grobben G.J., Van Casteren W.H.M., Schols H.A., Oosterveld A., Sala G., Smith M.R., et al. Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose. Applied Microbiology and Biotechnology 1997, 48:516-521.
-
(1997)
Applied Microbiology and Biotechnology
, vol.48
, pp. 516-521
-
-
Grobben, G.J.1
Van Casteren, W.H.M.2
Schols, H.A.3
Oosterveld, A.4
Sala, G.5
Smith, M.R.6
-
24
-
-
42449144322
-
ADSA foundation scholar award: possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods
-
Hassan A.N. ADSA foundation scholar award: possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. Journal of Dairy Science 2008, 91:1282-1298.
-
(2008)
Journal of Dairy Science
, vol.91
, pp. 1282-1298
-
-
Hassan, A.N.1
-
25
-
-
0041307163
-
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides
-
Hassan A.N., Ipsen R., Janzen T., Qvist K.B. Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides. Journal of Dairy Science 2003, 86:1632-1638.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 1632-1638
-
-
Hassan, A.N.1
Ipsen, R.2
Janzen, T.3
Qvist, K.B.4
-
26
-
-
0031080784
-
Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4
-
Hosono A., Lee J., Ametani A., Natsume M., Hirayama M., Adachi T., et al. Characterization of a water-soluble polysaccharide fraction with immunopotentiating activity from Bifidobacterium adolescentis M101-4. Bioscience Biotechnology and Biochemistry 1997, 61:312-316.
-
(1997)
Bioscience Biotechnology and Biochemistry
, vol.61
, pp. 312-316
-
-
Hosono, A.1
Lee, J.2
Ametani, A.3
Natsume, M.4
Hirayama, M.5
Adachi, T.6
-
27
-
-
0034121210
-
Changes in some components of soymilk during fermentation with bifidobacteria
-
Hou J.W., Yu R.C., Chou C.C. Changes in some components of soymilk during fermentation with bifidobacteria. Food Research International 2000, 33:393-397.
-
(2000)
Food Research International
, vol.33
, pp. 393-397
-
-
Hou, J.W.1
Yu, R.C.2
Chou, C.C.3
-
28
-
-
1442326156
-
Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk
-
Janer C., Peláez C., Requena T. Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk. Food Chemistry 2004, 86:263-267.
-
(2004)
Food Chemistry
, vol.86
, pp. 263-267
-
-
Janer, C.1
Peláez, C.2
Requena, T.3
-
29
-
-
19444365415
-
Examination of exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus using confocal laser scanning and scanning electron microscopy techniques
-
Kelvin K.T.G., Derek H.R., Harjinder S. Examination of exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus using confocal laser scanning and scanning electron microscopy techniques. Journal of Food Science 2005, 70:M224-M229.
-
(2005)
Journal of Food Science
, vol.70
-
-
Kelvin, K.T.G.1
Derek, H.R.2
Harjinder, S.3
-
30
-
-
0001112740
-
Antitumoral activity of slime-forming, encapsulated Lactococcus lactis subsp. cremoris isolated from Scandinavian ropy sour milk, " Viili"
-
Kitazawa H., Toba T., Itoh T., Kumano N., Adachi S., Yamaguchi T. Antitumoral activity of slime-forming, encapsulated Lactococcus lactis subsp. cremoris isolated from Scandinavian ropy sour milk, " Viili" Animal Science and Technology (Japan) 1991, 62:277-283.
-
(1991)
Animal Science and Technology (Japan)
, vol.62
, pp. 277-283
-
-
Kitazawa, H.1
Toba, T.2
Itoh, T.3
Kumano, N.4
Adachi, S.5
Yamaguchi, T.6
-
32
-
-
67349139596
-
Structural characterization of the extracellular polysaccharide produced by Bifidobacterium longum JBL05
-
Kohno M., Suzuki S., Kanaya T., Yoshino T., Matsuura Y., Asada M., et al. Structural characterization of the extracellular polysaccharide produced by Bifidobacterium longum JBL05. Carbohydrate Polymers 2009, 77:351-357.
-
(2009)
Carbohydrate Polymers
, vol.77
, pp. 351-357
-
-
Kohno, M.1
Suzuki, S.2
Kanaya, T.3
Yoshino, T.4
Matsuura, Y.5
Asada, M.6
-
33
-
-
0036225037
-
Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis
-
Korakli M., Gänzle M.G., Vogel R.F. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. Journal of Applied Microbiology 2002, 92:958-965.
-
(2002)
Journal of Applied Microbiology
, vol.92
, pp. 958-965
-
-
Korakli, M.1
Gänzle, M.G.2
Vogel, R.F.3
-
34
-
-
69749096361
-
Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria
-
Laws A.P., Leivers S., Chacon R.M., Chadha M.J. Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria. International Dairy Journal 2009, 19:768-771.
-
(2009)
International Dairy Journal
, vol.19
, pp. 768-771
-
-
Laws, A.P.1
Leivers, S.2
Chacon, R.M.3
Chadha, M.J.4
-
35
-
-
33746518614
-
Exopolysaccharides production as affected by lactic acid bacteria and fermentation time
-
Lin T.Y., Chien M.F.C. Exopolysaccharides production as affected by lactic acid bacteria and fermentation time. Food Chemistry 2007, 100:1419-1423.
-
(2007)
Food Chemistry
, vol.100
, pp. 1419-1423
-
-
Lin, T.Y.1
Chien, M.F.C.2
-
36
-
-
64349119066
-
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615
-
Liu C., Hsu I.T., Chou C., Lo P., Yu R. Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615. World Journal of Microbiology and Biotechnology 2009, 25:883-890.
-
(2009)
World Journal of Microbiology and Biotechnology
, vol.25
, pp. 883-890
-
-
Liu, C.1
Hsu, I.T.2
Chou, C.3
Lo, P.4
Yu, R.5
-
37
-
-
0033860169
-
Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous cultures
-
Looijesteijn P.J., Van Casteren W.H.M., Tuinier R., Doeswijk-Voragen C.H.L., Hugenholtz J. Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous cultures. Journal of Applied Microbiology 2000, 89:116-122.
-
(2000)
Journal of Applied Microbiology
, vol.89
, pp. 116-122
-
-
Looijesteijn, P.J.1
Van Casteren, W.H.M.2
Tuinier, R.3
Doeswijk-Voragen, C.H.L.4
Hugenholtz, J.5
-
39
-
-
0024262506
-
Growth-enhancing supplements for various species of the genus Bifidobacterium
-
Mark P., Anatoly B. Growth-enhancing supplements for various species of the genus Bifidobacterium. Journal of Dairy Science 1988, 71:3214-3221.
-
(1988)
Journal of Dairy Science
, vol.71
, pp. 3214-3221
-
-
Mark, P.1
Anatoly, B.2
-
40
-
-
33750735072
-
Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
-
Martínez V.C., Gómez R. Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic. International Dairy Journal 2007, 17:116-122.
-
(2007)
International Dairy Journal
, vol.17
, pp. 116-122
-
-
Martínez, V.C.1
Gómez, R.2
-
42
-
-
0020589914
-
Anti-tumor polysaccharide from Lactobacillus sp
-
Oda M., Hasegawa H., Komatsu S., Kambe M., Tsuchiya F. Anti-tumor polysaccharide from Lactobacillus sp. Agricultural and Biological Chemistry 1983, 47:1623-1625.
-
(1983)
Agricultural and Biological Chemistry
, vol.47
, pp. 1623-1625
-
-
Oda, M.1
Hasegawa, H.2
Komatsu, S.3
Kambe, M.4
Tsuchiya, F.5
-
43
-
-
20344408558
-
Effect of temperature on growth and metabolism of probiotic bacteria in milk
-
Ostlie H.M., Treimo J., Narvhus J.A. Effect of temperature on growth and metabolism of probiotic bacteria in milk. International Dairy Journal 2005, 15:989-997.
-
(2005)
International Dairy Journal
, vol.15
, pp. 989-997
-
-
Ostlie, H.M.1
Treimo, J.2
Narvhus, J.A.3
-
44
-
-
0036836265
-
Binding of free bile acids by cells of yogurt starter culture bacteria
-
Pigeon R.M., Cuesta E.P., Gilliland S.E. Binding of free bile acids by cells of yogurt starter culture bacteria. Journal of Dairy Science 2002, 85:2705-2710.
-
(2002)
Journal of Dairy Science
, vol.85
, pp. 2705-2710
-
-
Pigeon, R.M.1
Cuesta, E.P.2
Gilliland, S.E.3
-
45
-
-
61449174905
-
Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage
-
Ramchandran L., Shah N.P. Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage. Journal of Dairy Science 2009, 92:895-906.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 895-906
-
-
Ramchandran, L.1
Shah, N.P.2
-
46
-
-
76849093511
-
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
-
Ramchandran L., Shah N.P. Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage. LWT-Food Science and Technology 2010, 43:819-827.
-
(2010)
LWT-Food Science and Technology
, vol.43
, pp. 819-827
-
-
Ramchandran, L.1
Shah, N.P.2
-
47
-
-
0028988893
-
Exopolysaccharide production by Bifidobacterium longum BB-79
-
Roberts C.M., Fett W.F., Osman S.F., Wijey C., O'Connor J.V., Hoover D.G. Exopolysaccharide production by Bifidobacterium longum BB-79. Journal of Applied Bacteriology 1995, 78:463-468.
-
(1995)
Journal of Applied Bacteriology
, vol.78
, pp. 463-468
-
-
Roberts, C.M.1
Fett, W.F.2
Osman, S.F.3
Wijey, C.4
O'Connor, J.V.5
Hoover, D.G.6
-
48
-
-
11844251177
-
Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks
-
Ruas-Madiedo P., Alting A.C., Zoon P. Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks. International Dairy Journal 2005, 15:155-164.
-
(2005)
International Dairy Journal
, vol.15
, pp. 155-164
-
-
Ruas-Madiedo, P.1
Alting, A.C.2
Zoon, P.3
-
49
-
-
0036130570
-
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
-
Ruas-Madiedo P., Hugenholtz J., Zoon P. An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. International Dairy Journal 2002, 12:163-171.
-
(2002)
International Dairy Journal
, vol.12
, pp. 163-171
-
-
Ruas-Madiedo, P.1
Hugenholtz, J.2
Zoon, P.3
-
50
-
-
34447504024
-
Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota
-
Ruas-Madiedo P., Moreno J.A., Salazar N., Delgado S., Mayo B., Margolles A., et al. Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota. Applied and Environmental Microbiology 2007, 73:4385-4388.
-
(2007)
Applied and Environmental Microbiology
, vol.73
, pp. 4385-4388
-
-
Ruas-Madiedo, P.1
Moreno, J.A.2
Salazar, N.3
Delgado, S.4
Mayo, B.5
Margolles, A.6
-
51
-
-
0034727793
-
Probiotic bacteria: safety, functional and technological properties
-
Saarela M., Mogensen G., Fonden R., Mättö J., Mattila-Sandholm T. Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology 2000, 84:197-215.
-
(2000)
Journal of Biotechnology
, vol.84
, pp. 197-215
-
-
Saarela, M.1
Mogensen, G.2
Fonden, R.3
Mättö, J.4
Mattila-Sandholm, T.5
-
52
-
-
49449109117
-
Exopolysaccharides produced by intestinal Bifidobacterium strains act as fermentable substrates for human intestinal bacteria
-
Salazar N., Gueimonde M., Hernandez B.A.M., Ruas-Madiedo P., de los Reyes-Gavilan C.G. Exopolysaccharides produced by intestinal Bifidobacterium strains act as fermentable substrates for human intestinal bacteria. Applied and Environmental Microbiology 2008, 74:4737-4745.
-
(2008)
Applied and Environmental Microbiology
, vol.74
, pp. 4737-4745
-
-
Salazar, N.1
Gueimonde, M.2
Hernandez, B.A.M.3
Ruas-Madiedo, P.4
de los Reyes-Gavilan, C.G.5
-
53
-
-
70349269614
-
Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk
-
Salazar N., Prieto A., Leal J.A., Mayo B., Bada-Gancedo J.C., de los Reyes-Gavilan C.G., et al. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk. Journal of Dairy Science 2009, 92:4158-4168.
-
(2009)
Journal of Dairy Science
, vol.92
, pp. 4158-4168
-
-
Salazar, N.1
Prieto, A.2
Leal, J.A.3
Mayo, B.4
Bada-Gancedo, J.C.5
de los Reyes-Gavilan, C.G.6
-
54
-
-
70349782022
-
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures
-
Salazar N., Ruas-Madiedo P., Kolida S., Collins M.D., Rastall R.A., Gibson G.R., et al. Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. International Journal of Food Microbiology 2009, 135:260-267.
-
(2009)
International Journal of Food Microbiology
, vol.135
, pp. 260-267
-
-
Salazar, N.1
Ruas-Madiedo, P.2
Kolida, S.3
Collins, M.D.4
Rastall, R.A.5
Gibson, G.R.6
-
55
-
-
0142062407
-
Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides
-
Sandrine P., Sylviane F., Earle W., Luc S., Jutta C., Emmanuelle M. Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides. FEMS Microbiology Letters 2003, 221:285-291.
-
(2003)
FEMS Microbiology Letters
, vol.221
, pp. 285-291
-
-
Sandrine, P.1
Sylviane, F.2
Earle, W.3
Luc, S.4
Jutta, C.5
Emmanuelle, M.6
-
56
-
-
0001944767
-
The fructose-6-phosphate shunt as a peculiar pattern of hexose degradation in the genus Bifidobacterium
-
Scardovi V., Trovatelli L.D. The fructose-6-phosphate shunt as a peculiar pattern of hexose degradation in the genus Bifidobacterium. Annali di Microbiologia ed Enzimologia 1965, 15:19-29.
-
(1965)
Annali di Microbiologia ed Enzimologia
, vol.15
, pp. 19-29
-
-
Scardovi, V.1
Trovatelli, L.D.2
-
57
-
-
0032840288
-
Effect of minerals and pH on rheological properties and syneresis of milk-based acid gels
-
Schkoda P., Hechler A., Kessler H.G. Effect of minerals and pH on rheological properties and syneresis of milk-based acid gels. International Dairy Journal 1999, 9:269-274.
-
(1999)
International Dairy Journal
, vol.9
, pp. 269-274
-
-
Schkoda, P.1
Hechler, A.2
Kessler, H.G.3
-
58
-
-
0001791478
-
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
-
Shah N.P., Lankaputhra W.E.V., Britz M.L., Kyle W.S.A. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. International Dairy Journal 1995, 5:515-521.
-
(1995)
International Dairy Journal
, vol.5
, pp. 515-521
-
-
Shah, N.P.1
Lankaputhra, W.E.V.2
Britz, M.L.3
Kyle, W.S.A.4
-
59
-
-
0029240196
-
Microbiological and technological aspects of milks fermented by bifidobacteria
-
Tamime A.Y., Marshall V.M.E., Robinson R.K. Microbiological and technological aspects of milks fermented by bifidobacteria. Journal of Dairy Research 1995, 62:151-187.
-
(1995)
Journal of Dairy Research
, vol.62
, pp. 151-187
-
-
Tamime, A.Y.1
Marshall, V.M.E.2
Robinson, R.K.3
-
60
-
-
0036535051
-
Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R
-
Van Calsteren M.R., Pau-Roblot C., Bégin A., Roy D. Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R. Biochemical Journal 2002, 363:7-17.
-
(2002)
Biochemical Journal
, vol.363
, pp. 7-17
-
-
Van Calsteren, M.R.1
Pau-Roblot, C.2
Bégin, A.3
Roy, D.4
-
62
-
-
15544375065
-
Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010
-
Van der Meulen R., Avonts L., De Vuyst L. Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010. Applied and Environmental Microbiology 2004, 70:1923-1930.
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 1923-1930
-
-
Van der Meulen, R.1
Avonts, L.2
De Vuyst, L.3
-
63
-
-
2342655673
-
Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics
-
Vaningelgem F., Zamfir M., Mozzi F., Adriany T., Vancanneyt M., Swings J., et al. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Applied and Environmental Microbiology 2004, 70:900-912.
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 900-912
-
-
Vaningelgem, F.1
Zamfir, M.2
Mozzi, F.3
Adriany, T.4
Vancanneyt, M.5
Swings, J.6
-
64
-
-
34047107761
-
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity
-
Vinderola G., Perdigón G., Duarte J., Farnworth E., Matar C. Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity. Cytokine 2006, 36:254-260.
-
(2006)
Cytokine
, vol.36
, pp. 254-260
-
-
Vinderola, G.1
Perdigón, G.2
Duarte, J.3
Farnworth, E.4
Matar, C.5
-
65
-
-
0038392792
-
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
-
Welman A.D., Maddox I.S. Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends in Biotechnology 2003, 21:269-274.
-
(2003)
Trends in Biotechnology
, vol.21
, pp. 269-274
-
-
Welman, A.D.1
Maddox, I.S.2
-
66
-
-
77952060075
-
Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subsp. lactis
-
Yonezawa S., Xiao J.Z., Odamaki T., Ishida T., Miyaji K., Yamada A., et al. Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subsp. lactis. Journal of Dairy Science 2010, 93:1815-1823.
-
(2010)
Journal of Dairy Science
, vol.93
, pp. 1815-1823
-
-
Yonezawa, S.1
Xiao, J.Z.2
Odamaki, T.3
Ishida, T.4
Miyaji, K.5
Yamada, A.6
|