Interaction between lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: Evidence for lectin-like activity of bacterial surface proteins

Journal of Dairy Research

Volumn 76, Issue 1, 2009, Pages 111-116

  Golowczyc, Marina Alejandra ^a,c   Mobili, Pablo ^a,c   Garrote, Graciela Liliana ^a,b,c   De Los Angeles Serradell, Mara ^a,b   Abraham, Analía Graciela ^a,b,c   De Antoni, Graciela Liliana ^a,b,d  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^d NONE   (Argentina)

Author keywords

Co aggregation; Kefir microorganisms; Lectins; Surface proteins

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS KEFIRI; SACCHAROMYCES;

LECTIN; MEMBRANE PROTEIN;

ARTICLE; DAIRY PRODUCT; HEMAGGLUTINATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; SACCHAROMYCES; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

CULTURED MILK PRODUCTS; HEMAGGLUTINATION; LACTOBACILLUS; LECTINS; MEMBRANE PROTEINS; MICROSCOPY, ELECTRON, SCANNING; SACCHAROMYCES;

EID: 61849142817     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003749     Document Type: Article

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