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Volumn 76, Issue 1, 2009, Pages 111-116

Interaction between lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: Evidence for lectin-like activity of bacterial surface proteins

Author keywords

Co aggregation; Kefir microorganisms; Lectins; Surface proteins

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS KEFIRI; SACCHAROMYCES;

EID: 61849142817     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003749     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.