Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2207-2214

  Florence, Ana Carolina R ^a,b   Béal, Catherine ^b   Silva, Roberta C ^a   Bogsan, Cristina S B ^a   Pilleggi, Ana Lucia O S ^a   Gioielli, Luiz Antonio ^a   Oliveira, Maricê N ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b CEMAGREF   (France)

Author keywords

Linolenic acid; Bifidobacterium; Conjugated linoleic acid; Fermented milk; Organic milk; Trans octadecenoic acid

Indexed keywords

ACID CONTENT; BACTERIAL COUNT; BIFIDOBACTERIA; BIFIDOBACTERIUM; COCULTURE; CONJUGATED LINOLEIC ACID; COW MILK; FATTY ACID COMPOSITION; FATTY ACID PROFILES; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LINOLEIC; LINOLENIC; LINOLENIC ACIDS; MANAGEMENT PRACTICES; ORGANIC MILK; PROBIOTIC BACTERIA; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS;

ACIDIFICATION; BACILLI; FERMENTED MILK; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS;

LINOLEIC ACID;

CONJUGATED LINOLEIC ACID; ELAIDIC ACID; LINOLENIC ACID; PROBIOTIC AGENT;

ACIDIFICATION; ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; FATTY ACID ANALYSIS; FERMENTATION; FERMENTED PRODUCT; KINETICS; LACTOBACILLUS DELBRUECKII; LIPID COMPOSITION; MILK; NONHUMAN; PRESERVATION AND STORAGE; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; BIFIDOBACTERIUM; CATTLE; CULTURED MILK PRODUCTS; FATTY ACIDS; FERMENTATION; FOOD STORAGE; FOOD, ORGANIC; LACTOBACILLUS; LINOLEIC ACID; LINOLEIC ACIDS, CONJUGATED; PROBIOTICS; STEARIC ACIDS; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84865322294     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.026     Document Type: Article

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