-
2
-
-
0031779954
-
Purification and characterization of thermophilin T: a novel bacteriocin produced by Streptococcus thermophilus ACA- DC 0040
-
Aktypis A., Kalantzopoulos G., Huis Intveld J.H.J., and Ten Brink B. Purification and characterization of thermophilin T: a novel bacteriocin produced by Streptococcus thermophilus ACA- DC 0040. Journal of Applied Microbiology 84 (1998) 568-576
-
(1998)
Journal of Applied Microbiology
, vol.84
, pp. 568-576
-
-
Aktypis, A.1
Kalantzopoulos, G.2
Huis Intveld, J.H.J.3
Ten Brink, B.4
-
3
-
-
0001916752
-
Micronutrient deficiencies cause DNA damage and cancer
-
Ames B.N. Micronutrient deficiencies cause DNA damage and cancer. Food Science and Agricultural Chemistry 1 (1999) 1-15
-
(1999)
Food Science and Agricultural Chemistry
, vol.1
, pp. 1-15
-
-
Ames, B.N.1
-
4
-
-
34648813472
-
Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity
-
Arioli S., Monnet C., Guglielmetti S., Parini C., De Noni I., Hogenboom J., et al. Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity. Applied and Environmental Microbiology 73 (2007) 5789-5796
-
(2007)
Applied and Environmental Microbiology
, vol.73
, pp. 5789-5796
-
-
Arioli, S.1
Monnet, C.2
Guglielmetti, S.3
Parini, C.4
De Noni, I.5
Hogenboom, J.6
-
5
-
-
29144441459
-
Application of exopolysaccharide-producing cultures in reduced-fat cheddar cheese: texture and melting properties
-
Awad S., Hassan A.N., and Muthukumarappan K. Application of exopolysaccharide-producing cultures in reduced-fat cheddar cheese: texture and melting properties. Journal of Dairy Science 88 (2005) 4204-4213
-
(2005)
Journal of Dairy Science
, vol.88
, pp. 4204-4213
-
-
Awad, S.1
Hassan, A.N.2
Muthukumarappan, K.3
-
6
-
-
73449103650
-
Composition, of L. bulgaricus and S. thermophilus, for the treatment of gastrointestinal disorders, hyperlipidemia, autoimmune diseases, and obesity
-
Bojrab G. Composition, of L. bulgaricus and S. thermophilus, for the treatment of gastrointestinal disorders, hyperlipidemia, autoimmune diseases, and obesity. European Patent Application 1 (2001) 777-794
-
(2001)
European Patent Application
, vol.1
, pp. 777-794
-
-
Bojrab, G.1
-
7
-
-
19944414611
-
Complete genome sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus
-
Bolotin A., Quinquis B., Renault P., Sorokin A., Ehrlich S.D., Kulauskas S., et al. Complete genome sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus. Nature Biotechnology 22 (2004) 1554-1558
-
(2004)
Nature Biotechnology
, vol.22
, pp. 1554-1558
-
-
Bolotin, A.1
Quinquis, B.2
Renault, P.3
Sorokin, A.4
Ehrlich, S.D.5
Kulauskas, S.6
-
8
-
-
0032792378
-
Are horizontal transfers involved in the evolution of the Streptococcus thermophilus exopolysaccharide synthesis loci?
-
Bourgoin F., Pluvinet A., Gintz B., Decaris B., and Guedon G. Are horizontal transfers involved in the evolution of the Streptococcus thermophilus exopolysaccharide synthesis loci?. Gene 233 (1999) 151-161
-
(1999)
Gene
, vol.233
, pp. 151-161
-
-
Bourgoin, F.1
Pluvinet, A.2
Gintz, B.3
Decaris, B.4
Guedon, G.5
-
9
-
-
0037465610
-
PCR detection of Bifidobacterium strains and Streptococcus thermophilus in feces of human subjects after oral bacteriotherapy and yoghurt consumption
-
Brigidi P., Swennen E., Vitali B., Rossi M., and Matteuzzi M. PCR detection of Bifidobacterium strains and Streptococcus thermophilus in feces of human subjects after oral bacteriotherapy and yoghurt consumption. International Journal of Food Microbiology 81 (2003) 203-209
-
(2003)
International Journal of Food Microbiology
, vol.81
, pp. 203-209
-
-
Brigidi, P.1
Swennen, E.2
Vitali, B.3
Rossi, M.4
Matteuzzi, M.5
-
10
-
-
0038176615
-
Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review
-
Broadbent J.R., McMahon D.J., Welker D.L., Oberg C.J., and Moineau S. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. Journal of Dairy Science 86 (2003) 407-423
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 407-423
-
-
Broadbent, J.R.1
McMahon, D.J.2
Welker, D.L.3
Oberg, C.J.4
Moineau, S.5
-
11
-
-
4143080620
-
Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity
-
Bruno-Barcena J.M., Andrus J.M., Libby S.L., Klaenhammer T.R., and Hassan H.M. Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity. Applied and Environmental Microbiology 70 (2004) 4702-4710
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 4702-4710
-
-
Bruno-Barcena, J.M.1
Andrus, J.M.2
Libby, S.L.3
Klaenhammer, T.R.4
Hassan, H.M.5
-
13
-
-
0033871784
-
The serotype of type Ia and III Group B streptococci is determined by the polymerase gene within the polycistronic capsule operon
-
Chaffin D.O., Beres S.B., Yim H.H., and Reubens C.E. The serotype of type Ia and III Group B streptococci is determined by the polymerase gene within the polycistronic capsule operon. Journal of Bacteriology 182 (2000) 4466-4477
-
(2000)
Journal of Bacteriology
, vol.182
, pp. 4466-4477
-
-
Chaffin, D.O.1
Beres, S.B.2
Yim, H.H.3
Reubens, C.E.4
-
14
-
-
0036841853
-
Metabolic engineering of acetaldehyde production by Streptococcus thermophilus
-
Chaves A.C., Fernandez M., Lerayer A.L., Mierau I., Kleerebezem M., and Hugenholtz J. Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. Applied and Environmental Microbiology 68 (2002) 5656-5662
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 5656-5662
-
-
Chaves, A.C.1
Fernandez, M.2
Lerayer, A.L.3
Mierau, I.4
Kleerebezem, M.5
Hugenholtz, J.6
-
15
-
-
0041848506
-
Cis-acting elements that regulate the low-pH-inducible urease operon of Streptococcus salivarius
-
Chen Y.Y., Betzenhauser M.J., and Burne R.A. Cis-acting elements that regulate the low-pH-inducible urease operon of Streptococcus salivarius. Microbiology 148 (2002) 3599-3608
-
(2002)
Microbiology
, vol.148
, pp. 3599-3608
-
-
Chen, Y.Y.1
Betzenhauser, M.J.2
Burne, R.A.3
-
16
-
-
0344393488
-
Identification and characterization of the nickel uptake system for urease biogenesis in Streptococcus salivarius 57.I
-
Chen Y.Y., and Burne R.A. Identification and characterization of the nickel uptake system for urease biogenesis in Streptococcus salivarius 57.I. Journal of Bacteriology 185 (2003) 6773-6779
-
(2003)
Journal of Bacteriology
, vol.185
, pp. 6773-6779
-
-
Chen, Y.Y.1
Burne, R.A.2
-
20
-
-
22144432305
-
Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles
-
De Vin F., Radstrom P., Herman L., and De Vuyst L. Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles. Applied and Environmental Microbiology 71 (2005) 3659-3667
-
(2005)
Applied and Environmental Microbiology
, vol.71
, pp. 3659-3667
-
-
De Vin, F.1
Radstrom, P.2
Herman, L.3
De Vuyst, L.4
-
21
-
-
40649083075
-
Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations
-
De Vuyst L., and Tsakalidou E. Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations. International Dairy Journal 18 (2008) 476-485
-
(2008)
International Dairy Journal
, vol.18
, pp. 476-485
-
-
De Vuyst, L.1
Tsakalidou, E.2
-
22
-
-
0042239240
-
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
-
De Vuyst L., Zamfir M., Mozzi F., Adriany T., Marshall V., Degeest B., et al. Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks. International Dairy Journal 13 (2003) 707-717
-
(2003)
International Dairy Journal
, vol.13
, pp. 707-717
-
-
De Vuyst, L.1
Zamfir, M.2
Mozzi, F.3
Adriany, T.4
Marshall, V.5
Degeest, B.6
-
23
-
-
0034794242
-
Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria
-
Degeest B., Vaningelgem F., and De Vuyst L. Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria. International Dairy Journal 11 (2001) 747-757
-
(2001)
International Dairy Journal
, vol.11
, pp. 747-757
-
-
Degeest, B.1
Vaningelgem, F.2
De Vuyst, L.3
-
24
-
-
12244284628
-
Scarce evidence of yoghurt lactic acid bacteria in human feces after daily yoghurt consumption by healthy volunteers
-
Del Campo R., Bravo D., Canton R., Ruiz-Garbajosa P., Garcia-Albiach R., Montesi-Libois A., et al. Scarce evidence of yoghurt lactic acid bacteria in human feces after daily yoghurt consumption by healthy volunteers. Applied and Environmental Microbiology 71 (2005) 547-549
-
(2005)
Applied and Environmental Microbiology
, vol.71
, pp. 547-549
-
-
Del Campo, R.1
Bravo, D.2
Canton, R.3
Ruiz-Garbajosa, P.4
Garcia-Albiach, R.5
Montesi-Libois, A.6
-
25
-
-
50049120236
-
Safety assessment of dairy microorganisms: Streptococcus thermophilus
-
Delorme C. Safety assessment of dairy microorganisms: Streptococcus thermophilus. International Journal of Food Microbiology 126 (2008) 274-277
-
(2008)
International Journal of Food Microbiology
, vol.126
, pp. 274-277
-
-
Delorme, C.1
-
26
-
-
29144456027
-
Proteome analysis of Streptococcus thermophilus grown in milk reveals pyruvate formate-lyase as the major upregulated protein
-
Derzelle S., Bolotin A., Mistou M.Y., and Rul F. Proteome analysis of Streptococcus thermophilus grown in milk reveals pyruvate formate-lyase as the major upregulated protein. Applied and Environmental Microbiology 71 (2005) 8597-8605
-
(2005)
Applied and Environmental Microbiology
, vol.71
, pp. 8597-8605
-
-
Derzelle, S.1
Bolotin, A.2
Mistou, M.Y.3
Rul, F.4
-
27
-
-
0025423808
-
Structure of an exocellular polysaccharide produced by Streptococcus thermophilus
-
Doco T., Wieruszeski J.M., Fournet B., Carcano D., Ramos P., and Loones A. Structure of an exocellular polysaccharide produced by Streptococcus thermophilus. Carbohydrate Research 198 (1990) 313-321
-
(1990)
Carbohydrate Research
, vol.198
, pp. 313-321
-
-
Doco, T.1
Wieruszeski, J.M.2
Fournet, B.3
Carcano, D.4
Ramos, P.5
Loones, A.6
-
28
-
-
0242636274
-
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage
-
El-Zahar K., Chobert J.M., Sitohy M., Dalgarrondo M., and Haertle T. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage. Nahurng 47 (2003) 199-206
-
(2003)
Nahurng
, vol.47
, pp. 199-206
-
-
El-Zahar, K.1
Chobert, J.M.2
Sitohy, M.3
Dalgarrondo, M.4
Haertle, T.5
-
29
-
-
33746087092
-
Survival of yoghurt bacteria in the human gut
-
Elli M., Callegari M.L., Ferrari S., Bessi E., Cattivelli D., and Soldi S. Survival of yoghurt bacteria in the human gut. Applied and Environmental Microbiology 72 (2006) 5113-5117
-
(2006)
Applied and Environmental Microbiology
, vol.72
, pp. 5113-5117
-
-
Elli, M.1
Callegari, M.L.2
Ferrari, S.3
Bessi, E.4
Cattivelli, D.5
Soldi, S.6
-
30
-
-
33750228901
-
Probiotics and prebiotics in chronic inflammatory bowel diseases
-
Ewaschuk J.B., and Dieleman L.A. Probiotics and prebiotics in chronic inflammatory bowel diseases. World Journal of Gastroenterology 12 (2006) 5941-5950
-
(2006)
World Journal of Gastroenterology
, vol.12
, pp. 5941-5950
-
-
Ewaschuk, J.B.1
Dieleman, L.A.2
-
32
-
-
0034778952
-
Biofilm formation on voice prostheses: in vitro influence of probiotics
-
Free R.H., van der Mei H.C., Dijk F., Van Weissenbruch R., Busscher H.J., and Albers F.W.J. Biofilm formation on voice prostheses: in vitro influence of probiotics. Annals of Otology, Rhinology and Laryngology 110 (2001) 946-951
-
(2001)
Annals of Otology, Rhinology and Laryngology
, vol.110
, pp. 946-951
-
-
Free, R.H.1
van der Mei, H.C.2
Dijk, F.3
Van Weissenbruch, R.4
Busscher, H.J.5
Albers, F.W.J.6
-
33
-
-
0034466789
-
Branched-chain amino acid biosynthesis is essential for optimal growth of Streptococcus thermophilus in milk
-
Garault P., Letort C., Juillard V., and Monnet V. Branched-chain amino acid biosynthesis is essential for optimal growth of Streptococcus thermophilus in milk. Applied and Environmental Microbiology 66 (2000) 5128-5133
-
(2000)
Applied and Environmental Microbiology
, vol.66
, pp. 5128-5133
-
-
Garault, P.1
Letort, C.2
Juillard, V.3
Monnet, V.4
-
34
-
-
23944489509
-
Should yoghurt cultures be considered probiotic?
-
Guarner F., Perdigon G., Corthier G., Salminen S., Koletzko B., and Morelli L. Should yoghurt cultures be considered probiotic?. British Journal of Nutrition 93 (2005) 783-786
-
(2005)
British Journal of Nutrition
, vol.93
, pp. 783-786
-
-
Guarner, F.1
Perdigon, G.2
Corthier, G.3
Salminen, S.4
Koletzko, B.5
Morelli, L.6
-
35
-
-
0034467795
-
Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062
-
Hebert E.M., Raya R.R., and De Giori G.S. Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062. Applied and Environmental Microbiology 66 (2000) 5316-5321
-
(2000)
Applied and Environmental Microbiology
, vol.66
, pp. 5316-5321
-
-
Hebert, E.M.1
Raya, R.R.2
De Giori, G.S.3
-
36
-
-
3242771565
-
Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids
-
Helinck S., Le Bars D., Moreau D., and Yvon M. Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids. Applied and Environmental Microbiology 70 (2004) 3855-3861
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 3855-3861
-
-
Helinck, S.1
Le Bars, D.2
Moreau, D.3
Yvon, M.4
-
37
-
-
24944538318
-
Biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk
-
Holasova M., Fiedlerova V., Roubal P., and Pechacova M. Biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk. Czech Journal of Food Science 22 5 (2004) 175-181
-
(2004)
Czech Journal of Food Science
, vol.22
, Issue.5
, pp. 175-181
-
-
Holasova, M.1
Fiedlerova, V.2
Roubal, P.3
Pechacova, M.4
-
38
-
-
23944441091
-
New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics
-
Hols P., Hancy F., Fontaine L., Grossiord B., Prozzi D., Leblond- Bourget N., et al. New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. FEMS Microbiology Reviews 29 (2005) 435-463
-
(2005)
FEMS Microbiology Reviews
, vol.29
, pp. 435-463
-
-
Hols, P.1
Hancy, F.2
Fontaine, L.3
Grossiord, B.4
Prozzi, D.5
Leblond- Bourget, N.6
-
39
-
-
0035994477
-
Nutraceutical production by propionibacteria (Review)
-
Hugenholtz J., Humik J., Santos H., and Smid E. Nutraceutical production by propionibacteria (Review). Le Lait 82 (2002) 103-112
-
(2002)
Le Lait
, vol.82
, pp. 103-112
-
-
Hugenholtz, J.1
Humik, J.2
Santos, H.3
Smid, E.4
-
40
-
-
0032555081
-
Characterization of a bacteriocin produced by Streptococcus thermophilus 81
-
Ivanova I., Miteva V., Stefanova T., Pantev A., and Budakov. Characterization of a bacteriocin produced by Streptococcus thermophilus 81. International Journal of Food Microbiology 42 (1998) 147-158
-
(1998)
International Journal of Food Microbiology
, vol.42
, pp. 147-158
-
-
Ivanova, I.1
Miteva, V.2
Stefanova, T.3
Pantev, A.4
Budakov5
-
42
-
-
72149120005
-
Probiotic properties of folate producing Streptococcus thermophilusstrains
-
Iyer R., Tomar S.K., Kapila S., Mani J., and Singh R. Probiotic properties of folate producing Streptococcus thermophilusstrains. Food Research International 43 (2010) 103-110
-
(2010)
Food Research International
, vol.43
, pp. 103-110
-
-
Iyer, R.1
Tomar, S.K.2
Kapila, S.3
Mani, J.4
Singh, R.5
-
43
-
-
65349161708
-
Estimation of folate in milk by microbiological assay using trienzyme extraction method
-
Iyer R., Tomar S.K., Singh R., and Sharma R. Estimation of folate in milk by microbiological assay using trienzyme extraction method. Milchwissenschaft 64 (2009) 125-127
-
(2009)
Milchwissenschaft
, vol.64
, pp. 125-127
-
-
Iyer, R.1
Tomar, S.K.2
Singh, R.3
Sharma, R.4
-
44
-
-
0034141664
-
Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus
-
Kitazawa H., Ishii Y., Uemura J., Kawai Y., Saito T., Kaneko T., et al. Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus. Food Microbiology 17 (2000) 109-118
-
(2000)
Food Microbiology
, vol.17
, pp. 109-118
-
-
Kitazawa, H.1
Ishii, Y.2
Uemura, J.3
Kawai, Y.4
Saito, T.5
Kaneko, T.6
-
45
-
-
0035075558
-
Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption
-
Labayen I., Forga L., Gonzalez A., Lenoir-Wijnkoop I., Nutr R., and Martinez J.A. Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption. Aliment Pharmacology and Therapeutics 15 (2001) 543-549
-
(2001)
Aliment Pharmacology and Therapeutics
, vol.15
, pp. 543-549
-
-
Labayen, I.1
Forga, L.2
Gonzalez, A.3
Lenoir-Wijnkoop, I.4
Nutr, R.5
Martinez, J.A.6
-
46
-
-
0035725910
-
Biosynthesis, characterization, and design of bacterial exopolysaccharides from lactic acid bacteria
-
Laws A., Gu Y.C., and Marshall V. Biosynthesis, characterization, and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances 19 (2001) 597-625
-
(2001)
Biotechnology Advances
, vol.19
, pp. 597-625
-
-
Laws, A.1
Gu, Y.C.2
Marshall, V.3
-
47
-
-
69549141443
-
Folate production by lactic acid bacteria and other food-grade microorganisms
-
Le Blanc J.G., Giori G.S.D., Smid E.J., Hugenholtz J., and Sesma F. Folate production by lactic acid bacteria and other food-grade microorganisms. Communicating Current Research and Educational Topics and Trends in Applied Microbiology 1 (2007) 329-339
-
(2007)
Communicating Current Research and Educational Topics and Trends in Applied Microbiology
, vol.1
, pp. 329-339
-
-
Le Blanc, J.G.1
Giori, G.S.D.2
Smid, E.J.3
Hugenholtz, J.4
Sesma, F.5
-
48
-
-
34548846699
-
Evolution of the core and pan-genome of Streptococcus: positive selection, recombination, and genome composition
-
Lefebure T., and Stanhope M.J. Evolution of the core and pan-genome of Streptococcus: positive selection, recombination, and genome composition. Genome Biology 8 (2007) R71
-
(2007)
Genome Biology
, vol.8
-
-
Lefebure, T.1
Stanhope, M.J.2
-
49
-
-
0035213445
-
Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus
-
Letort C., and Juillard V. Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus. Journal of Applied Microbiology 91 (2001) 1023-1029
-
(2001)
Journal of Applied Microbiology
, vol.91
, pp. 1023-1029
-
-
Letort, C.1
Juillard, V.2
-
50
-
-
0035463777
-
Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated gottingen minipigs
-
Lick S., Drescher K., and Heller K.J. Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated gottingen minipigs. Applied and Environmental Microbiology 67 (2001) 4137-4143
-
(2001)
Applied and Environmental Microbiology
, vol.67
, pp. 4137-4143
-
-
Lick, S.1
Drescher, K.2
Heller, K.J.3
-
51
-
-
0029855803
-
Proline biosynthesis in Streptococcus thermophilus: characterization of the proBA operon and its products
-
Limauro D., Falciatore A., Basso A.L., Forlani G., and De Felice. Proline biosynthesis in Streptococcus thermophilus: characterization of the proBA operon and its products. Microbiology 142 (1996) 3275-3282
-
(1996)
Microbiology
, vol.142
, pp. 3275-3282
-
-
Limauro, D.1
Falciatore, A.2
Basso, A.L.3
Forlani, G.4
De Felice5
-
52
-
-
0347308468
-
Biosynthesis of folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus
-
Lin M.Y., and Young C.M. Biosynthesis of folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus. Journal of Food and Drug Analysis 8 (2000) 195-199
-
(2000)
Journal of Food and Drug Analysis
, vol.8
, pp. 195-199
-
-
Lin, M.Y.1
Young, C.M.2
-
54
-
-
33750341148
-
Comparative genomics of the lactic acid bacteria
-
Makarova K., Slesarev A., Wolf Y., Sorokin A., Mirkin B., Koonin E., et al. Comparative genomics of the lactic acid bacteria. Proceedings of the National Academy of Sciences, USA 429 103 (2006) 15611-15616
-
(2006)
Proceedings of the National Academy of Sciences, USA
, vol.429
, Issue.103
, pp. 15611-15616
-
-
Makarova, K.1
Slesarev, A.2
Wolf, Y.3
Sorokin, A.4
Mirkin, B.5
Koonin, E.6
-
55
-
-
0030921926
-
Thermophilin 13, a nontypical antilisterial poration complex bacteriocin that functions without a receptor
-
Marciset O., Jeronimus-Stratingh M.C., Mollet B., and Poolman B. Thermophilin 13, a nontypical antilisterial poration complex bacteriocin that functions without a receptor. Journal of Biological Chemistry 272 (1997) 14277-14284
-
(1997)
Journal of Biological Chemistry
, vol.272
, pp. 14277-14284
-
-
Marciset, O.1
Jeronimus-Stratingh, M.C.2
Mollet, B.3
Poolman, B.4
-
56
-
-
0344307645
-
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria
-
Marino M., Maifreni M., and Rondinini G. Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria. FEMS Microbiology Letters 229 (2003) 133-140
-
(2003)
FEMS Microbiology Letters
, vol.229
, pp. 133-140
-
-
Marino, M.1
Maifreni, M.2
Rondinini, G.3
-
58
-
-
23944492123
-
Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteer consuming yogurt
-
Mater D.D.G., Bretigny L., Firnesse O., Flores M.J., Mogenet A., Bresson J.L., et al. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteer consuming yogurt. FEMS Microbiology Letters 250 (2005) 185-187
-
(2005)
FEMS Microbiology Letters
, vol.250
, pp. 185-187
-
-
Mater, D.D.G.1
Bretigny, L.2
Firnesse, O.3
Flores, M.J.4
Mogenet, A.5
Bresson, J.L.6
-
59
-
-
0642311734
-
Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese
-
Mathot A.G., Beliard E., and Thuault D. Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese. Journal of Dairy Science 86 (2003) 3068-3074
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 3068-3074
-
-
Mathot, A.G.1
Beliard, E.2
Thuault, D.3
-
60
-
-
33847655283
-
Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria
-
Michaylova M., Minkova S., Kimura K., Sasaki T., and Isawa K. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria. FEMS Microbiology Letters 269 (2007) 160-169
-
(2007)
FEMS Microbiology Letters
, vol.269
, pp. 160-169
-
-
Michaylova, M.1
Minkova, S.2
Kimura, K.3
Sasaki, T.4
Isawa, K.5
-
61
-
-
20444420090
-
Glutamine synthesis is essential for growth of Streptococcus thermophilus in milk and is linked to urea catabolism
-
Monnet C., Mora D., and Corrieu G. Glutamine synthesis is essential for growth of Streptococcus thermophilus in milk and is linked to urea catabolism. Applied and Environmental Microbiology 71 (2005) 3376-3378
-
(2005)
Applied and Environmental Microbiology
, vol.71
, pp. 3376-3378
-
-
Monnet, C.1
Mora, D.2
Corrieu, G.3
-
62
-
-
0037681625
-
Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus
-
Monnet C., Nardi M., Hols P., Gulea M., Corrieu G., and Monnet V. Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus. Letters in Applied Microbiology 36 (2003) 399-405
-
(2003)
Letters in Applied Microbiology
, vol.36
, pp. 399-405
-
-
Monnet, C.1
Nardi, M.2
Hols, P.3
Gulea, M.4
Corrieu, G.5
Monnet, V.6
-
63
-
-
0036373084
-
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products
-
Mora D., Fortina M.G., Parini C., Ricci G., Gatti M., Giraffa G., et al. Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products. Journal of Applied Microbiology 93 (2002) 278-287
-
(2002)
Journal of Applied Microbiology
, vol.93
, pp. 278-287
-
-
Mora, D.1
Fortina, M.G.2
Parini, C.3
Ricci, G.4
Gatti, M.5
Giraffa, G.6
-
64
-
-
0842265591
-
Characterization of the urease genes cluster of Streptococcus thermophilus
-
Mora D., Maguin E., Masiero M., Parini C., Ricci G., Manachini P.L., et al. Characterization of the urease genes cluster of Streptococcus thermophilus. Journal of Applied Microbiology 96 (2004) 209-219
-
(2004)
Journal of Applied Microbiology
, vol.96
, pp. 209-219
-
-
Mora, D.1
Maguin, E.2
Masiero, M.3
Parini, C.4
Ricci, G.5
Manachini, P.L.6
-
65
-
-
27144470772
-
Urease biogenesis in Streptococcus thermophilus
-
Mora D., Monnet C., Parini C., Guglielmetti S., Mariani A., Pintus P., et al. Urease biogenesis in Streptococcus thermophilus. Research in Microbiology 156 (2005) 897-903
-
(2005)
Research in Microbiology
, vol.156
, pp. 897-903
-
-
Mora, D.1
Monnet, C.2
Parini, C.3
Guglielmetti, S.4
Mariani, A.5
Pintus, P.6
-
67
-
-
42149166636
-
Biosurfactants: properties, commercial production and application
-
Muthusamy K., Gopalakrishnan S., Ravi T.K., and Sivachidambaram P. Biosurfactants: properties, commercial production and application. Current Science 94 (2008) 736-747
-
(2008)
Current Science
, vol.94
, pp. 736-747
-
-
Muthusamy, K.1
Gopalakrishnan, S.2
Ravi, T.K.3
Sivachidambaram, P.4
-
68
-
-
0032603152
-
Probiotic spectra of lactic acid bacteria
-
Clydesdale F.M. (Ed), CRC Press, Boca Raton, FL, USA
-
Naidu A.S., Bidlack W.R., and Clemens R.A. Probiotic spectra of lactic acid bacteria. In: Clydesdale F.M. (Ed). Critical reviews in food science and nutrition (1999), CRC Press, Boca Raton, FL, USA 13-126
-
(1999)
Critical reviews in food science and nutrition
, pp. 13-126
-
-
Naidu, A.S.1
Bidlack, W.R.2
Clemens, R.A.3
-
69
-
-
0037409439
-
Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii spp. bulgaricus OLL1073R-1
-
Nishimura-Uemura J., Kitazawa H., Kawai Y., Itoh T., Oda M., and Saito T. Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii spp. bulgaricus OLL1073R-1. Food Microbiology 20 (2003) 267-273
-
(2003)
Food Microbiology
, vol.20
, pp. 267-273
-
-
Nishimura-Uemura, J.1
Kitazawa, H.2
Kawai, Y.3
Itoh, T.4
Oda, M.5
Saito, T.6
-
73
-
-
33746102645
-
Starter cultures: general aspects
-
Fox P.F., McSweeney P.L.H., Cogan T.M., and Guinee T.P. (Eds), Elsevier Academic Press, San Diego, CA, USA
-
Parente E., and Cogan T.M. Starter cultures: general aspects. In: Fox P.F., McSweeney P.L.H., Cogan T.M., and Guinee T.P. (Eds). Cheese: Chemistry, physics and microbiology (2004), Elsevier Academic Press, San Diego, CA, USA 122-147
-
(2004)
Cheese: Chemistry, physics and microbiology
, pp. 122-147
-
-
Parente, E.1
Cogan, T.M.2
-
74
-
-
0027451818
-
Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay
-
Pool-Zobel B.L., Munzner R., and Holzaapfel H. Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay. Nutrition and Cancer 20 (1993) 261-270
-
(1993)
Nutrition and Cancer
, vol.20
, pp. 261-270
-
-
Pool-Zobel, B.L.1
Munzner, R.2
Holzaapfel, H.3
-
75
-
-
4043099471
-
Common scheme of evolution between eps clusters of the food bacteria Streptococcus thermophilus and cps clusters of the pathogenic streptococci
-
Asheville, NC
-
Rallu, F., Taillez, P., Ehrlich, S. D., & Renault, P. (2002). Common scheme of evolution between eps clusters of the food bacteria Streptococcus thermophilus and cps clusters of the pathogenic streptococci. In Proceedings of the 6th American Society of Microbiology Conference on Streptococcal Genetics (pp. 112), Asheville, NC.
-
(2002)
Proceedings of the 6th American Society of Microbiology Conference on Streptococcal Genetics (pp
, vol.112
-
-
Rallu, F.1
Taillez, P.2
Ehrlich, S.D.3
Renault, P.4
-
77
-
-
49449098862
-
Streptococcus thermophilus core genome: comparative genome hybridization study of 47 strains
-
Rasmussen T.B., Danielsen M., Valina O., Garrigues C., Johansen E., and Pedersen B. Streptococcus thermophilus core genome: comparative genome hybridization study of 47 strains. Applied and Environmental Microbiology 74 (2008) 4703-4710
-
(2008)
Applied and Environmental Microbiology
, vol.74
, pp. 4703-4710
-
-
Rasmussen, T.B.1
Danielsen, M.2
Valina, O.3
Garrigues, C.4
Johansen, E.5
Pedersen, B.6
-
78
-
-
33745783856
-
Plasmid linked starter characteristics in lactococci isolated from dahi and butter milk
-
Reddy V.P., Khan M.M.H., and Purushothaman V. Plasmid linked starter characteristics in lactococci isolated from dahi and butter milk. Cultured Dairy Products Journal 29 (1994) 25-30
-
(1994)
Cultured Dairy Products Journal
, vol.29
, pp. 25-30
-
-
Reddy, V.P.1
Khan, M.M.H.2
Purushothaman, V.3
-
79
-
-
0033661615
-
Chronic consumption of fresh but not heated yoghurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
-
Rizkalla S.J., Luo W., Kabir M., Chevalier A., Pacher N., and Slama G. Chronic consumption of fresh but not heated yoghurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. American Journal of Clinical Nutrition 72 (2000) 1474-1479
-
(2000)
American Journal of Clinical Nutrition
, vol.72
, pp. 1474-1479
-
-
Rizkalla, S.J.1
Luo, W.2
Kabir, M.3
Chevalier, A.4
Pacher, N.5
Slama, G.6
-
81
-
-
28944455509
-
Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria
-
Rodrigues L.R., Teixeira J., Oliveira R., and van der Mei H.C. Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria. Process Biochemistry 41 (2006) 1-10
-
(2006)
Process Biochemistry
, vol.41
, pp. 1-10
-
-
Rodrigues, L.R.1
Teixeira, J.2
Oliveira, R.3
van der Mei, H.C.4
-
82
-
-
0036130570
-
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
-
Ruas-Madiedo P., Hugenholtz J., and Zoon P. An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. International Dairy Journal 12 (2002) 163-171
-
(2002)
International Dairy Journal
, vol.12
, pp. 163-171
-
-
Ruas-Madiedo, P.1
Hugenholtz, J.2
Zoon, P.3
-
83
-
-
0032848196
-
Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues
-
Sanders M.E., and Iint Veld J.H. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues. Antonie van Leeuwenhoek 76 (1999) 293-315
-
(1999)
Antonie van Leeuwenhoek
, vol.76
, pp. 293-315
-
-
Sanders, M.E.1
Iint Veld, J.H.2
-
84
-
-
4043176295
-
Dextran from Leuconostoc mesenteroides augments immunostimulatory effects by the introduction of phosphate groups
-
Sato T., Nishimura-Uemura J., Shimosato T., Kawai Y., Kitazawa H., and Saito T. Dextran from Leuconostoc mesenteroides augments immunostimulatory effects by the introduction of phosphate groups. Journal of Food Protection 67 (2004) 1719-1724
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1719-1724
-
-
Sato, T.1
Nishimura-Uemura, J.2
Shimosato, T.3
Kawai, Y.4
Kitazawa, H.5
Saito, T.6
-
85
-
-
43649087269
-
Production of the exopolysaccharides by Streptococcus thermophilus: effect of growth conditions on fermentation kinetics and intrinsic viscosity
-
Shene C., Canquil N., Bravo S., and Rubilar M. Production of the exopolysaccharides by Streptococcus thermophilus: effect of growth conditions on fermentation kinetics and intrinsic viscosity. International Journal of Food Microbiology 124 (2008) 279-284
-
(2008)
International Journal of Food Microbiology
, vol.124
, pp. 279-284
-
-
Shene, C.1
Canquil, N.2
Bravo, S.3
Rubilar, M.4
-
86
-
-
0001883741
-
Increase of folate levels in fermented foods
-
Smid E.J., Starrenburg M.J.C., Mierau I., Sybesma W., and Hugenholtz J. Increase of folate levels in fermented foods. Innovations in Food Technology 10 (2001) 13-15
-
(2001)
Innovations in Food Technology
, vol.10
, pp. 13-15
-
-
Smid, E.J.1
Starrenburg, M.J.C.2
Mierau, I.3
Sybesma, W.4
Hugenholtz, J.5
-
87
-
-
0037350908
-
Pediocin production by recombinant lactic acid bacteria
-
Somkuti G.A., and Steinberg D.H. Pediocin production by recombinant lactic acid bacteria. Biotechnology Letters 256 (2003) 473-477
-
(2003)
Biotechnology Letters
, vol.256
, pp. 473-477
-
-
Somkuti, G.A.1
Steinberg, D.H.2
-
88
-
-
0034181323
-
Immediate effect of Lactobacillus acidophilus on the intestinal flora and fecal enzymes of rats and the in vitro inhibition of Escherichia coli in coculture
-
Sreekumar O., and Hosono A. Immediate effect of Lactobacillus acidophilus on the intestinal flora and fecal enzymes of rats and the in vitro inhibition of Escherichia coli in coculture. Journal of Dairy Science 83 (2000) 931-939
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 931-939
-
-
Sreekumar, O.1
Hosono, A.2
-
89
-
-
0029966636
-
Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi
-
Stingele F., Neeser J.R., and Mollet B. Identification and characterization of the eps (exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi. Journal of Bacteriology 178 (1996) 1680-1690
-
(1996)
Journal of Bacteriology
, vol.178
, pp. 1680-1690
-
-
Stingele, F.1
Neeser, J.R.2
Mollet, B.3
-
90
-
-
0042029535
-
Effects of cultivation conditions on folate production by lactic acid bacteria
-
Sybesma W., Starrenburg M., Tijsseling L., Hoefnagel M.H.N., and Hugenholtz J. Effects of cultivation conditions on folate production by lactic acid bacteria. Applied and Environmental Microbiology 69 (2003) 4542-4548
-
(2003)
Applied and Environmental Microbiology
, vol.69
, pp. 4542-4548
-
-
Sybesma, W.1
Starrenburg, M.2
Tijsseling, L.3
Hoefnagel, M.H.N.4
Hugenholtz, J.5
-
91
-
-
11144324218
-
Streptococcal genomes provide food for thought
-
Tettelin H. Streptococcal genomes provide food for thought. Nature Biotechnology 22 (2004) 1523-1524
-
(2004)
Nature Biotechnology
, vol.22
, pp. 1523-1524
-
-
Tettelin, H.1
-
92
-
-
69549135812
-
Estimation of folate production by S. thermophilus using modified microbiological assay
-
Tomar S.K., Srivatsa N., Iyer R., and Singh R. Estimation of folate production by S. thermophilus using modified microbiological assay. Milchwissenschaft 64 (2009) 260-263
-
(2009)
Milchwissenschaft
, vol.64
, pp. 260-263
-
-
Tomar, S.K.1
Srivatsa, N.2
Iyer, R.3
Singh, R.4
-
93
-
-
0031744641
-
Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov
-
Tsakalidou E., Zoidou E., Pot B., Wassill L., Ludwig W., and Devriese L.A. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov. International Journal of Systematic Bacteriology 48 (1998) 519-527
-
(1998)
International Journal of Systematic Bacteriology
, vol.48
, pp. 519-527
-
-
Tsakalidou, E.1
Zoidou, E.2
Pot, B.3
Wassill, L.4
Ludwig, W.5
Devriese, L.A.6
-
94
-
-
39649101695
-
Role of galK and galM in galactose metabolism by Streptococcus thermophilus
-
Vaillancourt K., Bedard N., Bart C., Robitaille M.T.G., Turgeon N., Frenette M., et al. Role of galK and galM in galactose metabolism by Streptococcus thermophilus. Applied and Environmental Microbiology 74 (2008) 1264-1267
-
(2008)
Applied and Environmental Microbiology
, vol.74
, pp. 1264-1267
-
-
Vaillancourt, K.1
Bedard, N.2
Bart, C.3
Robitaille, M.T.G.4
Turgeon, N.5
Frenette, M.6
-
95
-
-
4143088141
-
Characterization of a galactokinase-positive recombinant strain of Streptococcus thermophilus
-
Vaillancourt K., LeMay J.D., Lamoureux M., Frenette M., Moineau S., and Vadeboncoeur C. Characterization of a galactokinase-positive recombinant strain of Streptococcus thermophilus. Applied and Environmental Microbiology 70 (2004) 4596-4603
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 4596-4603
-
-
Vaillancourt, K.1
LeMay, J.D.2
Lamoureux, M.3
Frenette, M.4
Moineau, S.5
Vadeboncoeur, C.6
-
96
-
-
0036174588
-
Galactose and lactose genes from the galactose-positive bacterium Streptococcus salivarius and the phylogenetically related galactose-negative bacterium Streptococcus thermophilus: organization, sequence, transcription, and activity of the gal gene products
-
Vaillancourt K., Moineau S., Frenette M., Lessard C., and Vadeboncoeur C. Galactose and lactose genes from the galactose-positive bacterium Streptococcus salivarius and the phylogenetically related galactose-negative bacterium Streptococcus thermophilus: organization, sequence, transcription, and activity of the gal gene products. Journal of Bacteriology 184 (2002) 785-793
-
(2002)
Journal of Bacteriology
, vol.184
, pp. 785-793
-
-
Vaillancourt, K.1
Moineau, S.2
Frenette, M.3
Lessard, C.4
Vadeboncoeur, C.5
-
97
-
-
1542348445
-
Sugar utilisation and conservation of the gal-lac gene cluster in Streptococcus thermophilus
-
Van den Bogaard P.T., Hols P., Kuipers O.P., Kleerebezem M., and de Vos W.M. Sugar utilisation and conservation of the gal-lac gene cluster in Streptococcus thermophilus. Systematic and Applied Microbiology 27 (2004) 10-17
-
(2004)
Systematic and Applied Microbiology
, vol.27
, pp. 10-17
-
-
Van den Bogaard, P.T.1
Hols, P.2
Kuipers, O.P.3
Kleerebezem, M.4
de Vos, W.M.5
-
98
-
-
0033887011
-
Effect of probiotic bacteria on prevalence of yeasts in oropharyngeal bio films on silicone rubber voice prostheses in vitro
-
Vander M., Free R.H., Elving G.J., Van Weissenbruch R., Albers F.W.J., and Busscher H.J. Effect of probiotic bacteria on prevalence of yeasts in oropharyngeal bio films on silicone rubber voice prostheses in vitro. Journal of Medical Microbiology 49 (2000) 713-718
-
(2000)
Journal of Medical Microbiology
, vol.49
, pp. 713-718
-
-
Vander, M.1
Free, R.H.2
Elving, G.J.3
Van Weissenbruch, R.4
Albers, F.W.J.5
Busscher, H.J.6
-
99
-
-
2342655673
-
Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics
-
Vaningelgem F., Zamfir M., Mozzi F., Adriany T., Vancanneyt M., Swings J., et al. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Applied and Environmental Microbiology 70 (2004) 900-912
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 900-912
-
-
Vaningelgem, F.1
Zamfir, M.2
Mozzi, F.3
Adriany, T.4
Vancanneyt, M.5
Swings, J.6
-
100
-
-
0035145331
-
Activation of silent gal genes in the lac-gal regulon of Streptococcus thermophilus
-
Vaughan E.E., van den Bogaard P.T., Catzeddu P., Kuipers O.P., and de Vos W.M. Activation of silent gal genes in the lac-gal regulon of Streptococcus thermophilus. Journal of Bacteriology 183 (2001) 1184-1194
-
(2001)
Journal of Bacteriology
, vol.183
, pp. 1184-1194
-
-
Vaughan, E.E.1
van den Bogaard, P.T.2
Catzeddu, P.3
Kuipers, O.P.4
de Vos, W.M.5
-
101
-
-
0028916327
-
Antilisterial activity of thermophilin 347 a bacteriocin produced by Streptococcus thermophilus
-
Villani F., Pepe O., Mauriello G., Salzano G., Moschetti G., and Coppola S. Antilisterial activity of thermophilin 347 a bacteriocin produced by Streptococcus thermophilus. International Journal of Food Microbiology 25 (1995) 179-190
-
(1995)
International Journal of Food Microbiology
, vol.25
, pp. 179-190
-
-
Villani, F.1
Pepe, O.2
Mauriello, G.3
Salzano, G.4
Moschetti, G.5
Coppola, S.6
-
102
-
-
23244448309
-
Remote-site stimulation and duration of the immune response by kefir
-
Vinderola C.G., Duarte J., Thangavel D., Perdigón G., Farnworth E., and Matar C. Remote-site stimulation and duration of the immune response by kefir. European Journal of Inflammation 3 (2005) 63-73
-
(2005)
European Journal of Inflammation
, vol.3
, pp. 63-73
-
-
Vinderola, C.G.1
Duarte, J.2
Thangavel, D.3
Perdigón, G.4
Farnworth, E.5
Matar, C.6
-
103
-
-
33644778656
-
Effects of kefir fractions on innate immunity
-
Vinderola C.G., Perdigón G., Duarte J., Farnworth E., and Matar C. Effects of kefir fractions on innate immunity. Immunobiology 211 (2005) 149-156
-
(2005)
Immunobiology
, vol.211
, pp. 149-156
-
-
Vinderola, C.G.1
Perdigón, G.2
Duarte, J.3
Farnworth, E.4
Matar, C.5
-
104
-
-
34047107761
-
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity
-
Vinderola G., Perdigón G., Duarte J., Farnworth E., and Matar C. Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity. Cytokine 36 (2006) 254-260
-
(2006)
Cytokine
, vol.36
, pp. 254-260
-
-
Vinderola, G.1
Perdigón, G.2
Duarte, J.3
Farnworth, E.4
Matar, C.5
-
105
-
-
10744228973
-
Lactic acid starter and probiotic bacteria: a comparative "in vitro" study of probiotic characteristics and biological barrier resistance
-
Vinderola C.G., and Reinheimer J.A. Lactic acid starter and probiotic bacteria: a comparative "in vitro" study of probiotic characteristics and biological barrier resistance. Food Research International 36 (2003) 895-904
-
(2003)
Food Research International
, vol.36
, pp. 895-904
-
-
Vinderola, C.G.1
Reinheimer, J.A.2
-
106
-
-
0029080169
-
Characterization of a bacteriocin produced by Streptococcus thermophilus ST 134
-
Ward D.J., and Somkuti G.A. Characterization of a bacteriocin produced by Streptococcus thermophilus ST 134. Applied Microbiology and Biotechnology 43 (1995) 330-335
-
(1995)
Applied Microbiology and Biotechnology
, vol.43
, pp. 330-335
-
-
Ward, D.J.1
Somkuti, G.A.2
-
107
-
-
34748912412
-
Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK
-
Wright J., Dainty J., and Finglas P. Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK. British Journal of Nutrition 98 (2007) 665-666
-
(2007)
British Journal of Nutrition
, vol.98
, pp. 665-666
-
-
Wright, J.1
Dainty, J.2
Finglas, P.3
-
108
-
-
0034864676
-
Characterization and classification of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains isolated from traditional Greek yoghurts
-
Xanthopoulos D., Petridis N., and Tzanetakis A. Characterization and classification of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains isolated from traditional Greek yoghurts. Journal of Food Science 66 (2001) 747-752
-
(2001)
Journal of Food Science
, vol.66
, pp. 747-752
-
-
Xanthopoulos, D.1
Petridis, N.2
Tzanetakis, A.3
-
109
-
-
1542544453
-
Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275
-
Zisu B., and Shah N.P. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Journal of Dairy Science 86 (2003) 3405-3415
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 3405-3415
-
-
Zisu, B.1
Shah, N.P.2
-
110
-
-
0035084296
-
Effect of probiotics and functional foods and their use in different diseases
-
Zubillaga M., Weill R., Postaire E., Goldman C., Caro R., and Boccio J. Effect of probiotics and functional foods and their use in different diseases. Nutrition Research 21 (2001) 569-579
-
(2001)
Nutrition Research
, vol.21
, pp. 569-579
-
-
Zubillaga, M.1
Weill, R.2
Postaire, E.3
Goldman, C.4
Caro, R.5
Boccio, J.6
|