Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

Resources, Conservation and Recycling

Volumn 129, Issue , 2018, Pages 153-167

  Satari, Behzad ^a   Karimi, Keikhosro ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Biofuel; Green chemistry; Integrated biorefinery; Pectin; Sustainable substance

Indexed keywords

BIOCONVERSION; BIOFUELS; EXTRACTION; REFINING;

BIOCHEMICAL TECHNIQUES; ENGINEERING CHALLENGES; GREEN CHEMISTRY; INTEGRATED BIOREFINERY; PECTIN; SUSTAINABLE SUBSTANCE; TRADITIONAL TECHNIQUES; ULTRASOUND-ASSISTED EXTRACTION;

ENVIRONMENTAL IMPACT;

BIOFUEL; NANOPARTICLE;

BIOFERTILIZER; BIOFUEL; ENVIRONMENTAL IMPACT ASSESSMENT; EXTRACTION METHOD; FERMENTATION; FUTURE PROSPECT; SUSTAINABILITY; VAPORIZATION; WASTE TREATMENT;

BIOCHEMISTRY; BIOMASS; BIOREFINERY; BIOTECHNOLOGY; BIOTRANSFORMATION; CITRUS PROCESSING WASTE; CONTROLLED STUDY; ENVIRONMENTAL IMPACT; ENVIRONMENTAL PARAMETERS; EXTRACTION AND EXTRACTS; FERTILIZATION; GREEN CHEMISTRY; LIMIT OF QUANTITATION; MEASUREMENT PRECISION; MICROWAVE RADIATION; REVIEW; ULTRASOUND ASSISTED EXTRACTION; VALORIZATION; WASTE MANAGEMENT;

CITRUS;

EID: 85032434060     PISSN: 09213449     EISSN: 18790658     Source Type: Journal    
DOI: 10.1016/j.resconrec.2017.10.032     Document Type: Review

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