From wastes to high value added products: Novel aspects of SSF in the production of enzymes

Critical Reviews in Environmental Science and Technology

Volumn 45, Issue 18, 2015, Pages 1999-2042

  El Bakry, M ^a   Abraham, J ^a   Cerda, A ^a   Barrena, R ^a   Ponsa S ^a   Gea, T ^a   Sanchez, A ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Cellulases; Enzymes; Lipases; Process scale up; Proteases; Solid state fermentation

Indexed keywords

ENZYMES; FERMENTATION; MICROBIOLOGY; MICROORGANISMS;

CELLULASES; FOOD INDUSTRIES; HEMICELLULASES; ORGANIC COMPONENTS; PROCESS SCALE-UP; PROTEASES; SOLID-STATE FERMENTATION; VALUE ADDED PRODUCTS;

LIPASES;

AMYLASE; CELLULASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; INULINASE; LIGNIN PEROXIDASE; PROTEINASE; TRIACYLGLYCEROL LIPASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

AGROINDUSTRY; ENVIRONMENTAL ECONOMICS; ENZYME ACTIVITY; FERMENTATION; FOOD INDUSTRY; FUNGUS; MICROBIAL ACTIVITY; WASTE DISPOSAL;

AGRICULTURAL WASTE; ARTICLE; ASPERGILLUS; BACILLUS; BIOFUEL PRODUCTION; ENZYME SYNTHESIS; FOOD INDUSTRY; INDUSTRIAL WASTE; MICROBIAL GROWTH; MOISTURE; MUNICIPAL SOLID WASTE; NONHUMAN; SCALE UP; SOLID STATE FERMENTATION; SOLID WASTE; WASTE MANAGEMENT; WASTE WATER MANAGEMENT;

FUNGI;

EID: 84943398663     PISSN: 10643389     EISSN: 15476537     Source Type: Journal    
DOI: 10.1080/10643389.2015.1010423     Document Type: Article

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