Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85

Applied Microbiology and Biotechnology

Volumn 88, Issue 3, 2010, Pages 671-678

  Li, Qiang ^a   Siles, Jose A ^b   Thompson, Ian P ^c  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c NONE

Author keywords

Bio refinery; Fibrobacter succinogenes; Orange peel; Succinic acid; Wheat straw

Indexed keywords

BIOREFINERIES; FIBROBACTER SUCCINOGENES; ORANGE PEELS; SUCCINIC ACIDS; WHEAT STRAWS;

AGRICULTURAL WASTES; BATCH CELL CULTURE; DISTILLATION; FEEDSTOCKS; FERMENTATION; PRODUCTIVITY; REFINING; SUGAR (SUCROSE);

ACIDS;

ANTIINFECTIVE AGENT; CELLULOSE; HEMICELLULOSE; LIMONENE; SUCCINIC ACID; SUGAR;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOREACTOR; BIOTRANSFORMATION; CELLULOSE; DOMESTIC WASTE; FERMENTATION; HYDROLYSIS; STRAW; SUBSTRATE; SUGAR;

AGRICULTURAL WASTE; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BATCH FERMENTATION; BIOPROCESS; BIOTRANSFORMATION; DISTILLATION; FIBROBACTER SUCCINOGENES; HYDROLYSIS; NONHUMAN; ORANGE (FRUIT); WATER VAPOR; WHEAT;

CELLULOSE; CITRUS SINENSIS; CROPS, AGRICULTURAL; CULTURE MEDIA; FERMENTATION; FIBROBACTER; INDUSTRIAL MICROBIOLOGY; SUCCINIC ACID; TRITICUM;

BACTERIA (MICROORGANISMS); FIBROBACTER SUCCINOGENES; TRITICUM AESTIVUM;

EID: 78149359673     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2726-9     Document Type: Article

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