Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8926-8935

  Zykwinska, Agata ^a   Boiffard, Marie Hélène ^a   Kontkanen, Hanna ^b   Buchert, Johanna ^b   Thibault, Jean François ^a   Bonnin, Estelle ^a  

^a INRA   (France)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Byproduct upgrading; Cell wall polysaccharides; Cellulase; Enzymatic extraction; Protease

Indexed keywords

CARBOXYLESTERASE; CELLULASE; OLIGOSACCHARIDE; PECTIN; PECTINESTERASE; PEPTIDE HYDROLASE;

ARTICLE; ASPERGILLUS; BEET; BRASSICA; CELL WALL; CHEMISTRY; CHICORY; CITRUS FRUIT; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; PLANT;

ASPERGILLUS; BETA VULGARIS; BRASSICA; CARBOXYLIC ESTER HYDROLASES; CELL WALL; CELLULASES; CHICORY; CITRUS; OLIGOSACCHARIDES; PECTINS; PEPTIDE HYDROLASES; PLANTS;

ASPERGILLUS; ASPERGILLUS ACULEATUS; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. BOTRYTIS; CICHORIUM INTYBUS; CITRUS;

EID: 54349095315     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801705a     Document Type: Article

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