Inhibitory effects of fruit flavors on methane production during anaerobic digestion

Bioresource Technology

Volumn 145, Issue , 2013, Pages 188-192

  Wikandari, Rachma ^a   Gudipudi, Sailaja ^a   Pandiyan, Ishwarya ^a   Millati, Ria ^b   Taherzadeh, Mohammad J ^a  

^a UNIVERSITY OF BORÅS   (Sweden)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Biogas; Flavor; Fruit waste; Inhibition

Indexed keywords

ALDEHYDES; ANAEROBIC DIGESTION; BIOGAS; ENZYME INHIBITION; FLAVOR COMPOUNDS; FLAVORS; FRUITS; GAS CHROMATOGRAPHY; MONOTERPENES; ORGANIC COMPOUNDS;

BIOGAS PRODUCTION; HEXANAL; INHIBITORY EFFECT; METHANE PRODUCTION; METHANE REDUCTION; MYRCENE; SYNTHETIC MEDIUM; TERPENOIDS;

METHANE;

ALDEHYDE DERIVATIVE; FLAVORING AGENT; METHANE; OCTANOL; TERPENE DERIVATIVE;

ALCOHOL; ALDEHYDE; ANOXIC CONDITIONS; BIOGAS; BIOMASS; CONCENTRATION (COMPOSITION); FOOD QUALITY; FRUIT; GAS PRODUCTION; INHIBITION; METHANE; PRODUCTIVITY;

ADDITION REACTION; ANAEROBIC DIGESTION; ARTICLE; BIOFUEL PRODUCTION; CONTROLLED STUDY; DRUG INHIBITION; FLAVOR; FRUIT; NONHUMAN; PRIORITY JOURNAL; REDUCTION; SLUDGE;

BIOGAS; FLAVOR; FRUIT WASTE; INHIBITION;

ALDEHYDES; ANAEROBIOSIS; ANALYSIS OF VARIANCE; BIOFUELS; CHROMATOGRAPHY, GAS; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; METHANE; OCTANOLS; SEWAGE; TERPENES;

EID: 84883446729     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.01.041     Document Type: Article

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