Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

Ultrasonics Sonochemistry

Volumn 32, Issue , 2016, Pages 137-146

  Pradal, Delphine ^a,b   Vauchel, Peggy ^b   Decossin, Stéphane ^a   Dhulster, Pascal ^b   Dimitrov, Krasimir ^b  

^a Mécanique et Matériaux   (France)

^b Université de Lille 1 Sciences et Technologies   (France)

Author keywords

Cichorium intybus; Energy consumption; Extraction kinetics; Mathematical model; Polyphenols; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; ENERGY UTILIZATION; ETHANOL; KINETICS; MATHEMATICAL MODELS; MULTIOBJECTIVE OPTIMIZATION; ORGANIC SOLVENTS; PLANTS (BOTANY); PYRENE; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; CICHORIUM INTYBUS; ENERGY CONSUMPTION OPTIMIZATION; EXPERIMENTAL VALIDATIONS; EXTRACTION KINETICS; MULTICRITERIA OPTIMIZATION; POLYPHENOLS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ANTIOXIDANT; POLYPHENOL; ALCOHOL; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHICORY; COMPARATIVE STUDY; CONTROLLED STUDY; ENERGY CONSUMPTION; EXTRACTION; FOOD INDUSTRY; PARTICLE SIZE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ROOM TEMPERATURE; SOLID; SOLUBILITY; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; KINETICS;

ANTIOXIDANTS; ETHANOL; KINETICS; PLANT EXTRACTS; POLYPHENOLS; ULTRASONICS;

EID: 84960084280     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.03.001     Document Type: Article

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