Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source

Applied Biochemistry and Biotechnology

Volumn 158, Issue 3, 2009, Pages 694-705

  George, Seba ^a   Jayachandran, K ^a  

^a MAHATMA GANDHI UNIVERSITY   (India)

Author keywords

Biosurfactant; Fermentation; Orange peel; Pseudomonas aeruginosa; Rhamnolipid

Indexed keywords

BANANA WASTES; BIO SURFACTANT; CARROT PEELS; COCONUT OIL; EMULSIFYING ACTIVITY; ETHYL ACETATE EXTRACTION; FAST ATOM BOMBARDMENT MASS SPECTROMETRIES; FERMENTATIVE PRODUCTION; OPTIMUM CONDITIONS; ORANGE FRUITS; ORANGE PEELS; PSEUDOMONAS AERUGINOSA; RHAMNOLIPID BIOSURFACTANTS; RHAMNOLIPIDS; SILICA GEL COLUMN CHROMATOGRAPHY; SOLE CARBON SOURCE; SUBMERGED FERMENTATION; SURFACE TENSION REDUCTION; WASTE MATERIALS;

BIOMOLECULES; EMULSIFICATION; ESTERS; FERMENTATION; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SILICA; SILICA GEL; SURFACE ACTIVE AGENTS; SURFACE TENSION; VEGETABLE OILS;

COLUMN CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; BIOSURFACTANT; CALCIUM OXIDE; COCONUT OIL; KEROSENE; RHAMNOLIPID; CARBON; GLYCOLIPID; SURFACTANT;

ARTICLE; BANANA; CARBON SOURCE; CARROT; COLUMN CHROMATOGRAPHY; COST EFFECTIVENESS ANALYSIS; EMULSION; EXTRACTION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; ISOLATION PROCEDURE; LIPID ANALYSIS; NONHUMAN; ORANGE (FRUIT); ORGANIC WASTE; PEAU D'ORANGE; PH; PSEUDOMONAS AERUGINOSA; PURIFICATION; SEASONAL VARIATION; SUBMERGED FERMENTATION; SURFACE TENSION; THIN LAYER CHROMATOGRAPHY; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; METABOLISM; SWEET ORANGE;

DAUCUS CAROTA; PSEUDOMONAS AERUGINOSA;

CARBON; CITRUS SINENSIS; CULTURE MEDIA; FERMENTATION; GLYCOLIPIDS; PSEUDOMONAS AERUGINOSA; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

EID: 77954066219     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8337-6     Document Type: Article

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