Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation

Bioresource Technology

Volumn 101, Issue 14, 2010, Pages 5242-5249

  Widmer, Wilbur ^a   Zhou, Weiyang ^a   Grohmann, Karel ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Renewable Spirits LLC   (United States)

Author keywords

Citrus; Ethanol; Pretreatment; SSF; Steam explosion

Indexed keywords

CITRUS PROCESSING; DISSOLVED SOLIDS; ETHANOL PRETREATMENT; ETHANOL YIELD; INITIAL PH; PRE-TREATMENT; PRE-TREATMENTS; PRETREATMENT EFFECTS; PROCESSING WASTES; SACCHAROMYCES CEREVISIAE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; STEAM EXPLOSION; SUGAR CONTENT;

DISSOLUTION; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; STEAM; SUGAR (SUCROSE);

SACCHARIFICATION;

ALCOHOL; ARABINOSE; FRUCTOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; HEMICELLULOSE; LIMONENE; PECTIN; RHAMNOSE; SUCROSE; XYLOSE; CARBOHYDRATE; CYCLOHEXENE DERIVATIVE; POLYSACCHARIDE; TERPENE;

CELLULOSE; ETHANOL; FERMENTATION; FRUIT PRODUCTION; HYDROLYSIS; PH; TEMPERATURE EFFECT; WASTE TREATMENT;

ALCOHOL PRODUCTION; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FERMENTATION INHIBITION; FERMENTATION OPTIMIZATION; HYDROLYSIS; ORANGE (FRUIT); PH; PRIORITY JOURNAL; PROCESS DESIGN; RESIDUE ANALYSIS; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SOLID STATE FERMENTATION; SOLUBILIZATION; TEMPERATURE DEPENDENCE; VISCOSITY; WATER VAPOR; CHEMISTRY; EQUIPMENT DESIGN; FERMENTATION; INDUSTRY; METABOLISM; PROCEDURES; SWEET ORANGE; TEMPERATURE; TIME; WATER MANAGEMENT;

CARBOHYDRATES; CITRUS SINENSIS; CYCLOHEXENES; EQUIPMENT DESIGN; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRY; PECTINS; POLYSACCHARIDES; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TERPENES; TIME FACTORS; WATER PURIFICATION;

CITRUS; SACCHAROMYCES CEREVISIAE;

EID: 77950369677     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.12.038     Document Type: Article

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