Bioethanol production from mandarin (Citrus unshiu) peel waste using popping pretreatment

Applied Energy

Volumn 102, Issue , 2013, Pages 204-210

  Choi, In Seong ^a   Kim, Jae Hoon ^b   Wi, Seung Gon ^a   Kim, Kyoung Hyoun ^a   Bae, Hyeun Jong ^a  

^a Chonnam National University   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Ethanol productivity; Limonene; Mandarin peel waste; Popping pretreatment

Indexed keywords

ENZYMATIC HYDROLYSIS; GLUCOSE; SACCHARIFICATION; VACUUM EVAPORATION;

BIO-ETHANOL PRODUCTION; CHEMICAL TREATMENTS; D-LIMONENE; ETHANOL PRODUCTIVITY; ETHANOL YIELD; EVAPORATION PROCESS; FERMENTABLE SUGARS; HORIZONTAL CYLINDERS; LIMONENE; PRE-TREATMENT; SODIUM-ACETATE BUFFER; YEAST FERMENTATION;

ETHANOL;

BIOMASS; BIOREACTOR; CYLINDER; ENZYME ACTIVITY; ETHANOL; EVAPORATION; FERMENTATION; FRUIT; HYDROLYSIS; INHIBITOR; PARTICLE SIZE; PH; YEAST; DICOTYLEDON; EXPERIMENTAL STUDY;

CITRUS UNSHIU;

EID: 84870743139     PISSN: 03062619     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apenergy.2012.03.066     Document Type: Article

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