Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels

ACS Sustainable Chemistry and Engineering

Volumn 4, Issue 4, 2016, Pages 2243-2251

  Fidalgo, Alexandra ^a   Ciriminna, Rosaria ^b   Carnaroglio, Diego ^c,d   Tamburino, Alfredo ^e   Cravotto, Giancarlo ^d   Grillo, Giorgio ^d   Ilharco, Laura M ^a   Pagliaro, Mario ^b  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b CNR   (Italy)

^c Milestone srl   (Italy)

^d UNIVERSITY OF TURIN   (Italy)

^e Dipartimento Agricoltura   (Italy)

Author keywords

Bioeconomy; Biopolymer; Biorefinery; Pectin; Waste citrus peel

Indexed keywords

BIOPOLYMERS; ENVIRONMENTAL PROTECTION; ENVIRONMENTAL TECHNOLOGY; ESSENTIAL OILS; SCANNING ELECTRON MICROSCOPY;

BIOECONOMY; BIOREFINERIES; CITRUS PEEL; DIFFUSE REFLECTANCE; ECO-FRIENDLY PROCESS; INDUSTRIAL SCALE; PECTIN; PROCESS SUPPORT;

CITRUS FRUITS;

EID: 84963972107     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.5b01716     Document Type: Article

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