Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry

Applied Microbiology and Biotechnology

Volumn 102, Issue 1, 2018, Pages 17-37

  Mano, Mario Cezar Rodrigues ^a   Neri Numa, Iramaia Angélica ^a   da Silva, Juliana Bueno ^a   Paulino, Bruno Nicolau ^a   Pessoa, Marina Gabriel ^a   Pastore, Gláucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biotechnology; By products; Enzyme; Oligosaccharides; Prebiotics

Indexed keywords

BIOTECHNOLOGY; ENZYME IMMOBILIZATION; GENE EXPRESSION; SACCHARIFICATION;

BIOTECHNOLOGICAL PROCESS; EFFICIENT PROCESS; FUNCTION CHARACTERISTIC; HUMAN HEALTH; LARGE-SCALES; MICROFLORAE; PHYSIOLOGICAL EFFECTS; PREBIOTICS; SENSORY CHARACTERISTICS; SUSTAINABLE PROCESS;

OLIGOSACCHARIDES;

BAGASSE; BETA FRUCTOFURANOSIDASE; BETA GALACTOSIDASE; BETA MANNOSIDASE; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; MANNANOOLIGOSACCHARIDE; MOLASSES; OLIGOSACCHARIDE; PREBIOTIC AGENT; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOOLIGOSACCHARIDE; GLUCURONIC ACID; HEMICELLULOSE; POLYSACCHARIDE;

BACTERIUM; BIOTECHNOLOGY; BYPRODUCT; CANCER; CARDIOVASCULAR DISEASE; ENZYME; ENZYME ACTIVITY; FERMENTATION; IMMUNE SYSTEM; METABOLISM; MICROBIAL ACTIVITY; PHYSIOLOGY; PLANT PRODUCT; POLYMER; PUBLIC HEALTH;

BIOTECHNOLOGICAL PRODUCTION; BIOTRANSFORMATION; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; ENZYME IMMOBILIZATION; ENZYME SYNTHESIS; FERMENTATION; GENE EXPRESSION; HYDROLYSIS; NONHUMAN; POPULUS; REVIEW; SUGARCANE; WHEY; WHOLE CELL; BIOSYNTHESIS; BIOTECHNOLOGY; COLON; DAIRY PRODUCT; ECONOMICS; FOOD INDUSTRY; GENETICS; HUMAN; METABOLISM; MICROBIOLOGY; PROCEDURES;

GOSSYPIUM HIRSUTUM; TRITICUM AESTIVUM;

BETA-GALACTOSIDASE; BETA-MANNOSIDASE; BIOTECHNOLOGY; COLON; DAIRY PRODUCTS; FERMENTATION; FOOD INDUSTRY; GLUCURONATES; HUMANS; OLIGOSACCHARIDES; POLYSACCHARIDES; PREBIOTICS;

EID: 85031427878     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-017-8564-2     Document Type: Review

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