Optimisation of the synthesis of high galacto-oligosaccharides (GOS) from lactose with β-galactosidase from Kluyveromyces lactis

International Dairy Journal

Volumn 61, Issue , 2016, Pages 211-219

  González Delgado, Isabel ^a   López Muñoz, María José ^a   Morales, Gabriel ^a   Segura, Yolanda ^a  

^a UNIVERSIDAD REY JUAN CARLOS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; ENZYMES; OLIGOSACCHARIDES;

ENZYME CONCENTRATIONS; GALACTO-OLIGOSACCHARIDES; KLUYVEROMYCES LACTIS; OPTIMAL VALUES; PREBIOTIC EFFECT; REACTION PARAMETERS; SURFACE RESPONSE METHODOLOGIES; TRANSGALACTOSYLATION;

SUGARS;

EID: 84978401456     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.06.007     Document Type: Article

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