Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous

Bioresource Technology

Volumn 104, Issue , 2012, Pages 660-667

  Ning, Yawei ^a,b   Li, Qiang ^c   Chen, Feng ^d   Yang, Na ^b   Jin, Zhengyu ^b   Xu, Xueming ^a,b  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Hebei Institute of Food Quality Supervision Inspection and Research   (China)

^d CLEMSON UNIVERSITY   (United States)

Author keywords

6G fructofuranosidase; Corn steep liquor; Medium optimization; Neo FOS; Xanthophyllomyces dendrorhous

Indexed keywords

6G-FRUCTOFURANOSIDASE; CORN STEEP LIQUOR; MEDIUM OPTIMIZATION; NEO-FOS; XANTHOPHYLLOMYCES DENDRORHOUS;

COST ACCOUNTING; COST REDUCTION; OPTIMIZATION; SUBSTRATES; SUGAR (SUCROSE);

COST BENEFIT ANALYSIS;

6 G FRUCTOFURANOSIDASE; ASTAXANTHIN; BETA FRUCTOFURANOSIDASE; CARBON; NITROGEN; SUCROSE; UNCLASSIFIED DRUG;

CAROTENOID; CHEMICAL COMPOSITION; COST-BENEFIT ANALYSIS; ENZYME ACTIVITY; INDUSTRIAL PRODUCTION; MICROALGA; OPTIMIZATION; PH; SUCROSE;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; COST BENEFIT ANALYSIS; ENZYME SYNTHESIS; LIQUID; NONHUMAN; PRIORITY JOURNAL; REACTION OPTIMIZATION; XANTHOPHYLLOMYCES DENDRORHOUS; YEAST;

BASIDIOMYCOTA; BETA-FRUCTOFURANOSIDASE; CHINA; SUCROSE; XANTHOPHYLLS; ZEA MAYS;

XANTHOPHYLLOMYCES DENDRORHOUS; ZEA MAYS;

EID: 84655164870     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.10.098     Document Type: Article

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