Biohydrogen production through dark fermentation by a microbial consortium using whey permeate as substrate

Applied Biochemistry and Biotechnology

Volumn 172, Issue 7, 2014, Pages 3670-3685

  Romao B B ^a   Batista, F R X ^a   Ferreira, J S ^a   Costa, H C B ^a   Resende, M M ^a   Cardoso, V L ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Cheese whey permeate; Dark fermentation; Hydrogen

Indexed keywords

BIOMOLECULES; FERMENTATION; HYDROGEN; HYDROGEN PRODUCTION; METABOLITES; PRODUCTIVITY; SUGARS;

BIO-HYDROGEN PRODUCTION; CENTRAL COMPOSITE DESIGNS; CHEESE WHEY PERMEATE; DARK FERMENTATION; EFFLUENT TREATMENT PLANTS; FERMENTATIVE HYDROGEN PRODUCTION; METABOLITE CONCENTRATIONS; MODIFIED GOMPERTZ EQUATIONS;

SUBSTRATES;

HYDROGEN; LACTOSE; WASTE;

ANALYSIS; BACTERIA; BIOREACTOR; CHEESE; DEVICES; EVALUATION STUDY; FERMENTATION; METABOLISM; MICROBIAL CONSORTIUM; MICROBIOLOGY; PROCEDURES; WASTE;

BACTERIA; BIOREACTORS; CHEESE; FERMENTATION; HYDROGEN; INDUSTRIAL MICROBIOLOGY; LACTOSE; MICROBIAL CONSORTIA; WASTE PRODUCTS;

EID: 84899457696     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0778-5     Document Type: Article

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