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Journal of Molecular Catalysis B: Enzymatic

Volumn 73, Issue 1-4, 2011, Pages 111-115

Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase

(6) Blibech, Monia a Chaari, Fatma a Bhiri, Fatma a Dammak, Ilyes a Ghorbel, Raoudha Ellouz a Chaabouni, Semia Ellouz a

a UNIVERSITY OF SFAX (Tunisia)

Author keywords

Mannanase; Chitin; Immobilization; Manno oligosaccharides; Stability

Indexed keywords

ACTIVITY RECOVERY; CROSSLINKING REACTION; GLUTARALDEHYDES; HYDROLYSIS PRODUCTS; IMMOBILIZATION CONDITIONS; IMMOBILIZED ENZYME; INITIAL ACTIVITY; LOCUST BEAN GUM; MANNANASE; MANNO-OLIGOSACCHARIDES; OPTIMUM TEMPERATURE; PH STABILITY; STORAGE STABILITY;

ALDEHYDES; CHITIN; CONVERGENCE OF NUMERICAL METHODS; OLIGOSACCHARIDES; PH EFFECTS; RADIOACTIVE WASTE VITRIFICATION;

ENZYME IMMOBILIZATION;

ALGAROBA; BETA MANNOSIDASE; CHITIN; MANNOSE OLIGOSACCHARIDE; MANNOTETRAOSE; MANNOTRIOSE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE SYNTHESIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROLYSIS; NONHUMAN; PENICILLIUM; PENICILLIUM OCCITANIS; PH; STORAGE; TEMPERATURE; THERMOSTABILITY;

PENICILLIUM OCCITANIS;

EID: 80052962993 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2011.08.007 Document Type: Article

Times cited : (42)

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