Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

Current Opinion in Food Science

Volumn 13, Issue , 2017, Pages 50-55

  Moreno, Francisco Javier ^a   Corzo, Nieves ^a   Montilla, Antonia ^a   Villamiel, Mar ^a   Olano, Agustín ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85014848683     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.02.009     Document Type: Review

References (49)

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