Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

Journal of Dairy Research

Volumn 82, Issue 3, 2015, Pages 356-364

  Padilla, Beatriz ^a   Frau, Florencia ^b,c   Ruiz Matute, Ana Isabel ^b   Montilla, Antonia ^b   Belloch, Carmela ^a   Manzanares, Paloma ^a   Corzo, Nieves ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^c INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Cheese whey permeate; isomerisation; Kluyveromyces; prebiotic oligosaccharides; transgalactosylation

Indexed keywords

KLUYVEROMYCES; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS;

ALUMINUM DERIVATIVE; BETA GALACTOSIDASE; CARBOHYDRATE DIET; GALACTOSE; LACTULOSE; OLIGOSACCHARIDE; PREBIOTIC AGENT; SODIUM ALUMINATE; SODIUM DERIVATIVE;

ANIMAL; BIOSYNTHESIS; CARBOHYDRATE DIET; CHEESE; CHEMISTRY; ENZYMOLOGY; FEMALE; ISOMERISM; KLUYVEROMYCES; METABOLISM; MICROBIOLOGY; SHEEP; WHEY;

ALUMINUM COMPOUNDS; ANIMALS; BETA-GALACTOSIDASE; CHEESE; DIETARY CARBOHYDRATES; FEMALE; GALACTOSE; ISOMERISM; KLUYVEROMYCES; LACTULOSE; OLIGOSACCHARIDES; PREBIOTICS; SHEEP; SODIUM COMPOUNDS; WHEY;

EID: 84938416502     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029915000217     Document Type: Article

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