Purification and characterization of a low molecular weight of β-mannanase from penicillium occitanis Pol6

Applied Biochemistry and Biotechnology

Volumn 160, Issue 4, 2010, Pages 1227-1240

  Blibech, Monia ^a   Ghorbel, Raoudha Ellouz ^a   Fakhfakh, Ines ^a   Ntarima, Patricia ^b   Piens, Katheleen ^b   Bacha, Abir Ben ^a   Ellouz Chaabouni, Semia ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Mannanase; Flour of carob seed; Inhibition; Mannose; Penicillium occitanis

Indexed keywords

AMINO ACID SEQUENCE; AMMONIUM SULFATE PRECIPITATION; CARBOHYDRATE CONTENT; GEL FILTRATION; HYDROLASES; INITIAL ACTIVITY; ION-EXCHANGE CHROMATOGRAPHY; LOCUST BEAN GUM; LOW MOLECULAR WEIGHT; MANNANASE; MANNOBIOSE; N-TERMINALS; PH STABILITY;

AMINO ACIDS; AMMONIUM COMPOUNDS; CALCIUM CHLORIDE; CHROMATOGRAPHY; ION EXCHANGE; MOLECULAR WEIGHT; ORGANIC ACIDS; PH EFFECTS; PURIFICATION; SEED; SUGARS;

ENZYMES;

ALGAROBA; AMMONIUM SULFATE; BETA MANNOSIDASE; CALCIUM CHLORIDE; COPPER SULFATE; GLYCOPROTEIN; GLYCOSIDASE; MANNAN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME RELEASE; ENZYME SYNTHESIS; FUNGUS CULTURE; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PENICILLIUM; PENICILLIUM OCCITANIS; PH; PRECIPITATION; SEQUENCE HOMOLOGY; THERMOSTABILITY;

AMINO ACID SEQUENCE; CATIONS, DIVALENT; GALACTANS; KINETICS; MANNANS; MANNOSIDASES; MOLECULAR WEIGHT; PENICILLIUM; PLANT GUMS;

CERATONIA SILIQUA; PENICILLIUM OCCITANIS;

EID: 77949308243     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8630-z     Document Type: Article

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