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Journal of Molecular Catalysis B: Enzymatic

Volumn 76, Issue , 2012, Pages 44-51

Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides

(2) Vega Paulino, R J a Zuniga Hansen M E a,b

a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO (Chile)

b Centro Regional de Estudios en Alimentos Saludables Valparaiso (Chile)

Author keywords

Fructooligosaccharide; Fructosyltransferase; Transfructosylation activity

Indexed keywords

COMMERCIAL ENZYMES; ENVIRONMENTAL FACTORS; ENZYME CONCENTRATIONS; ENZYME PREPARATION; FOOD INDUSTRIES; FRUCTOOLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE; HIGH CONCENTRATION; INDUSTRIAL PRODUCTION; POTENTIAL APPLICATIONS; VOLUMETRIC PRODUCTIVITY;

ENZYME ACTIVITY; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

FOOD ADDITIVES;

FRUCTOSE OLIGOSACCHARIDE; HYDROLASE; SUCROSE; TRANSFERASE;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME ISOLATION; FOOD INDUSTRY; HYDROLYSIS; TRANSFRUCTOSYLATION;

EID: 84855782812 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2011.12.007 Document Type: Article

Times cited : (70)

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