Diafiltration process on xylo-oligosaccharides syrup using nanofiltration and its modelling

International Journal of Food Science and Technology

Volumn 47, Issue 1, 2012, Pages 32-39

  Zhao, Hefei ^a,c   Hua, Xiao ^b   Yang, Ruijin ^b   Zhao, Liming ^a   Zhao, Wei ^b   Zhang, Zhong ^b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Shanghai Qiyu Bio technique Co Ltd   (China)

Author keywords

Computational simulation; Concentration; Diafiltration; Nanofiltration; Xylo oligosaccharides

Indexed keywords

BALANCE EQUATIONS; COMPUTATIONAL SIMULATION; DIAFILTRATION; DISCONTINUOUS DIAFILTRATION; EXPERIMENTAL DATA; FEED TANKS; NF MEMBRANES; NF PROCESS; OBSERVED RETENTION; SEPARATION PERFORMANCE; THEORETICAL STUDY; TOTAL CONTENT; XYLOOLIGOSACCHARIDES;

CONCENTRATION (PROCESS); NANOFILTRATION; OLIGOSACCHARIDES;

COMPUTER SIMULATION;

EID: 83555176374     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02803.x     Document Type: Article

References (20)

1. Bargeman, G., Vollenbroek, J.M., Straatsma, J., Schroën, C.G.P.H. & Boom, R.M. (2005). Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention. Journal of Membrane Science, 247, 11-20.
2. Bowen, R. & Mukhtar, H. (1996). Characterisation and prediction of separation performance of nanofiltration membranes. Journal of Membrane Science, 112, 263-274.
3. Dormand, J.R. & Prince, P.J. (1980). A family of embedded runge-kutta formulae. Journal of Computational and Applied Mathametics, 6, 19-26.
4. Frank, L., Jørgen, B. & Rud, F.M. (2002). Concepts of industrial-scale diafiltration systems. Desalination, 144, 179-184.
5. González-Muñoz, M.J. & Parajó, J.C. (2010). Diafiltration of eucalyptus wood autohydrolysis liquors: mathematical modelling. Journal of Membrane Science, 346, 98-104.
6. Goulas, A.K., Kapasakalidis, P.G., Sinclair, H.R., Rastall, R.A. & Grandison, A.S. (2002). Purification of oligosaccharides by nanofiltration. Journal of Membrane Science, 209, 321-335.
7. Hua, X., Zhao, H., Yang, R., Zhang, W. & Zhao, W. (2010). Coupled model of extended nernst-planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup. Journal of Food Engineering, 100, 302-309.
8. Ikemizu, S. & Azumi, N. (2002). Japan JP 200 Patent No.
9. Kim, H.H. & Chang, Y.K. (2009). Removal of potassium chloride from ion-exchanged solution containing potassium clavulanate by diafiltration with nanomembrane and its modelling. Journal of Membrane Science, 234, 173-178.
10. Kovács, Z., Discacciati, M. & Samhaber, W. (2008). Numerical simulation and optimization of multi-step batch membrane processes. Journal of Membrane Science, 324, 50-58.
11. Li, W., Li, J., Chen, T. & Chen, C. (2004). Study on nanofiltration for purifying fructo-oligosaccharides i. Operation modes. Journal of Membrane Science, 245, 123-129.
12. Li, Z., H-Kittikun, A. & Youravong, W. (2009). Purification of protease from pre-treated tuna spleen extract by ultrafiltration: an altered operational mode involving critical flux condition and diafiltration. Separation and Purification Technology, 66, 368-374.
13. Mellal, M., Jaffrin, M.Y., Ding, L.H., Delattre, C., Michaud, P. & Courtois, J. (2008). Separation of oligoglucuronans of low degrees of polymerization by using a high shear rotating disk filtration module. Separation and Purification Technology, 1, 22-29.
14. Moure, A., Gullon, P., Dominguez, H. & Parajo, J.C. (2006). Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. Process Biochemistry, 41, 1913-1923.
15. Román, A., Wang, J., Csanádi, J., Hodúr, C. & Vatai, G. (2009). Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration. Desalination, 241, 288-295.
16. Tsui, E.M. & Cheryan, M. (2007). Membrane processing of xanthophylls in ethanol extracts of corn. Journal of Food Engineering, 83, 590-595.
17. Vandanjon, L., Johannsson, R., Derouiniot, M., Bourseau, P. & Jaouen, P. (2007). Concentration and purification of blue whiting peptide hydrolysates by membrane processes. Journal of Food Engineering, 83, 581-589.
18. Vegas, R., Moure, A., Domínguez, H., Parajó, J.C., Álvarez, J.R. & Luque, S. (2006). Purification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtration. Desalination, 199, 541-543.
19. Wang, L.G., Yang, G., W.H., X. & Xu, N.P. (2007). Mathematic model of the yield for diafiltration processes. Separation and Purification Technology, 59, 206-213.
20. Yang, R., Xu, S., Wang, Z. & Yang, W. (2005). Aqueous extraction of corncob xylan and production of xylooligosaccharides. LWT-Food Science and Technology, 38, 677-682.