Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications

Bioactive Carbohydrates and Dietary Fibre

Volumn 5, Issue 1, 2015, Pages 62-71

  Samanta, A K ^a   Jayapal, Natasha ^a   Jayaram, C ^a   Roy, Sohini ^a   Kolte, A P ^a   Senani, S ^a   Sridhar, Manpal ^a  

^a ICAR NATIONAL INSTITUTE OF ANIMAL NUTRITION AND PHYSIOLOGY   (India)

Author keywords

Agricultural residues; Gut health; Prebiotics; Xylooligosaccharides

Indexed keywords

ANTIBIOTIC AGENT; CARCINOGEN; CHOLESTEROL; GLUCOSE; MINERAL; NUTRACEUTICAL; OLIGOSACCHARIDE; PREBIOTIC AGENT; SHORT CHAIN FATTY ACID; SWEETENING AGENT; UNCLASSIFIED DRUG; XYLAN; XYLOOLIGOSACCHARIDE;

AGRICULTURAL WASTE; ANIMAL PRODUCT; ANTIBIOTIC RESISTANCE; ANTIOXIDANT ACTIVITY; AUTOHYDROLYSIS; BIOTECHNOLOGICAL PRODUCTION; CARBOHYDRATE ANALYSIS; CHEMICAL REACTION; CHOLESTEROL BLOOD LEVEL; FOOD; FRACTIONATION; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; GROWTH STIMULATION; HEALTH CARE COST; HUMAN; HYDROLYSIS; IMMUNOSTIMULATION; INTESTINE ABSORPTION; INTESTINE FLORA; LIVESTOCK; NONHUMAN; PREVENTIVE MEDICINE; PRIORITY JOURNAL; PRODUCT SAFETY; REVIEW; SWEETNESS; WELLBEING;

ANIMALIA;

EID: 84921421013     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2014.12.003     Document Type: Review

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