Production of xylo-oligosaccharides by immobilized-stabilized derivatives of endo-xylanase from Streptomyces halstedii

Process Biochemistry

Volumn 48, Issue 3, 2013, Pages 478-483

  Aragon, Caio C ^a   Mateo, Cesar ^b   Ruiz Matute, Ana I ^c   Corzo, Nieves ^c   Fernandez Lorente, Gloria ^c   Sevillano, Laura ^d   Díaz, Margarita ^d   Monti, Rubens ^a   Santamaría, Ramón I ^d   Guisan, Jose M ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b CSIC   (Spain)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^d Instituto de Biología Funcional y Genómica and Departamento de Microbiología y Genética   (Spain)

Author keywords

Hydrolysis of xylan; Multipoint covalent immobilization of enzymes; Production of xylo oligosaccharides; Thermo stabilization of endoxylanases

Indexed keywords

COVALENT IMMOBILIZATION; IMMOBILIZED ENZYME; LOADING CAPACITIES; OPTIMAL TEMPERATURE; THERMAL INACTIVATION; THERMO-STABILIZATION OF ENDOXYLANASES; XYLAN HYDROLYSIS; XYLOOLIGOSACCHARIDES;

BACTERIA; CATALYST ACTIVITY; ENZYMATIC HYDROLYSIS; PH EFFECTS;

ENZYME IMMOBILIZATION;

STREPTOMYCES; STREPTOMYCES HALSTEDII;

EID: 84875906363     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.01.010     Document Type: Article

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