Optimizing and validating the production of ethanol from cheese whey permeate by Kluyveromyces marxianus UFV-3

Biocatalysis and Agricultural Biotechnology

Volumn 3, Issue 2, 2014, Pages 111-117

  Diniz, Raphael H S ^a   Rodrigues, Marina Q R B ^b   Fietto, Luciano G ^b   Passos, Flávia M L ^a   Silveira, Wendel B ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b Dep de Bioquímica e Biologia Molecular Univ de Federal de Viçosa Viçosa   (Brazil)

Author keywords

Biofuel; Fermentation; Kluyveromyces marxianus; Lactose; Response surface methodology

Indexed keywords

KLUYVEROMYCES MARXIANUS;

EID: 84897608184     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2013.09.002     Document Type: Article

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