-
1
-
-
0037021799
-
Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth
-
Albayrak N., Yang S.T. Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth. Biotechnology and Bioengineering 2002, 77:8-19.
-
(2002)
Biotechnology and Bioengineering
, vol.77
, pp. 8-19
-
-
Albayrak, N.1
Yang, S.T.2
-
2
-
-
63449096382
-
Low level of galacto-oligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli
-
Ben X.M., Li J., Feng Z.T., Shi S.Y., Lu Y.D., Chen R., et al. Low level of galacto-oligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli. World Journal of Gastroenterology 2008, 14:6564-6568.
-
(2008)
World Journal of Gastroenterology
, vol.14
, pp. 6564-6568
-
-
Ben, X.M.1
Li, J.2
Feng, Z.T.3
Shi, S.Y.4
Lu, Y.D.5
Chen, R.6
-
3
-
-
0000270127
-
Physiology of yeast growth
-
Allen & Unwin, London, D.R. Berry, G.G. Steward, I. Russell (Eds.)
-
Berry D.R., Brown C. Physiology of yeast growth. Yeast biotechnology 1987, 157-192. Allen & Unwin, London. D.R. Berry, G.G. Steward, I. Russell (Eds.).
-
(1987)
Yeast biotechnology
, pp. 157-192
-
-
Berry, D.R.1
Brown, C.2
-
4
-
-
0002380386
-
Developments in bakers' yeast production
-
Marcel Dekker, New York, H. Verachtert, R. De Mot (Eds.)
-
Beudeker R.F., van Dam H.W., van der Plaat J.B., Vellenga K. Developments in bakers' yeast production. Yeast biotechnology and biocatalysis 1990, 103-146. Marcel Dekker, New York. H. Verachtert, R. De Mot (Eds.).
-
(1990)
Yeast biotechnology and biocatalysis
, pp. 103-146
-
-
Beudeker, R.F.1
van Dam, H.W.2
van der Plaat, J.B.3
Vellenga, K.4
-
5
-
-
0034135690
-
Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
-
Boon M.A., Janssen A.E.M., Van't Riet K. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. Enzyme and Microbial Technology 2000, 26:271-281.
-
(2000)
Enzyme and Microbial Technology
, vol.26
, pp. 271-281
-
-
Boon, M.A.1
Janssen, A.E.M.2
Van't Riet, K.3
-
6
-
-
84899976199
-
Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals
-
Borodina I., Nielsen J. Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals. Biotechnology Journal 2014, 9:1-12.
-
(2014)
Biotechnology Journal
, vol.9
, pp. 1-12
-
-
Borodina, I.1
Nielsen, J.2
-
7
-
-
33745263738
-
Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus
-
Cheng C.C., Yu C.M., Cheng T.C., Sheu D.C., Duan K.J., Tai W.L. Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus. Biotechnology Letters 2006, 28:793-797.
-
(2006)
Biotechnology Letters
, vol.28
, pp. 793-797
-
-
Cheng, C.C.1
Yu, C.M.2
Cheng, T.C.3
Sheu, D.C.4
Duan, K.J.5
Tai, W.L.6
-
8
-
-
84953280452
-
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides
-
Córdova A., Astudillo C., Giorno L., Guerrero C., Conidi C., Illanes A., et al. Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides. Food and Bioproducts Processing 2016, 98:50-61.
-
(2016)
Food and Bioproducts Processing
, vol.98
, pp. 50-61
-
-
Córdova, A.1
Astudillo, C.2
Giorno, L.3
Guerrero, C.4
Conidi, C.5
Illanes, A.6
-
9
-
-
77955516970
-
Prebiotics
-
John Wiley, New York, Y. Lee, S. Salminen (Eds.)
-
Crittenden R.G., Playne M.J. Prebiotics. Handbook of probiotics and prebiotics 2009, 535-581. John Wiley, New York. 2nd ed. Y. Lee, S. Salminen (Eds.).
-
(2009)
Handbook of probiotics and prebiotics
, pp. 535-581
-
-
Crittenden, R.G.1
Playne, M.J.2
-
10
-
-
29344453545
-
Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase
-
Gaur R., Pant H., Jain R., Khare S.K. Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase. Food Chemistry 2006, 97:426-430.
-
(2006)
Food Chemistry
, vol.97
, pp. 426-430
-
-
Gaur, R.1
Pant, H.2
Jain, R.3
Khare, S.K.4
-
11
-
-
0034953730
-
Utilization of galacto-oligosaccharides as selective substrates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rhamnosus DR20
-
Gopal P.K., Sullivan P.A., Smart J.B. Utilization of galacto-oligosaccharides as selective substrates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rhamnosus DR20. International Dairy Journal 2001, 11:19-25.
-
(2001)
International Dairy Journal
, vol.11
, pp. 19-25
-
-
Gopal, P.K.1
Sullivan, P.A.2
Smart, J.B.3
-
12
-
-
73349130732
-
Facile pretreatment of Bacillus circulans β-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems
-
Gosling A., Alftrén J., Stevens G.W., Barber A.R., Kentish S.E., Gras S.L. Facile pretreatment of Bacillus circulans β-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems. Journal of Agricultural and Food Chemistry 2009, 57:11570-11574.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 11570-11574
-
-
Gosling, A.1
Alftrén, J.2
Stevens, G.W.3
Barber, A.R.4
Kentish, S.E.5
Gras, S.L.6
-
13
-
-
76749088556
-
Recent advances refining galactooligosaccharide production from lactose
-
Gosling A., Stevens G.W., Barber A.R., Kentish S.E., Gras S.L. Recent advances refining galactooligosaccharide production from lactose. Food Chemistry 2010, 121:307-318.
-
(2010)
Food Chemistry
, vol.121
, pp. 307-318
-
-
Gosling, A.1
Stevens, G.W.2
Barber, A.R.3
Kentish, S.E.4
Gras, S.L.5
-
14
-
-
33847221811
-
Development of a process for the production and purification of α- and β-galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171
-
Goulas A., Tzortzis G., Gibson G.R. Development of a process for the production and purification of α- and β-galactooligosaccharides from Bifidobacterium bifidum NCIMB 41171. International Dairy Journal 2007, 17:648-656.
-
(2007)
International Dairy Journal
, vol.17
, pp. 648-656
-
-
Goulas, A.1
Tzortzis, G.2
Gibson, G.R.3
-
15
-
-
64449086826
-
Production of D-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly (vinylalcohol) hydrogel
-
Grosová Z., Rosenberg M., Gdovin M., Sláviková L., Rebroš M. Production of D-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly (vinylalcohol) hydrogel. Food Chemistry 2009, 116:96-100.
-
(2009)
Food Chemistry
, vol.116
, pp. 96-100
-
-
Grosová, Z.1
Rosenberg, M.2
Gdovin, M.3
Sláviková, L.4
Rebroš, M.5
-
16
-
-
84903744124
-
Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts
-
Guerrero C., Vera C., Novoa C., Dumont J., Acevedo F., Illanes A. Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts. International Dairy Journal 2014, 39:78-88.
-
(2014)
International Dairy Journal
, vol.39
, pp. 78-88
-
-
Guerrero, C.1
Vera, C.2
Novoa, C.3
Dumont, J.4
Acevedo, F.5
Illanes, A.6
-
17
-
-
67349095284
-
Comparison of fractionation techniques to obtain prebiotic
-
Hernández O., Ruiz-Matute A.I., Olano A., Moreno F.J., Sanz M.L. Comparison of fractionation techniques to obtain prebiotic. International Dairy Journal 2009, 19:531-536.
-
(2009)
International Dairy Journal
, vol.19
, pp. 531-536
-
-
Hernández, O.1
Ruiz-Matute, A.I.2
Olano, A.3
Moreno, F.J.4
Sanz, M.L.5
-
18
-
-
0036723057
-
A novel approach for scaling-up a fermentation system
-
Hsu Y.L., Wu W.T. A novel approach for scaling-up a fermentation system. Biochemical Engineering Journal 2002, 11:123-130.
-
(2002)
Biochemical Engineering Journal
, vol.11
, pp. 123-130
-
-
Hsu, Y.L.1
Wu, W.T.2
-
19
-
-
78650229995
-
Synthesis of galacto-oligosaccharides at very high lactose concentrations with immobilized β-galactosidases from Aspergillus oryzae
-
Huerta L.M., Vera C., Guerrero C., Wilson L., Illanes A. Synthesis of galacto-oligosaccharides at very high lactose concentrations with immobilized β-galactosidases from Aspergillus oryzae. Process Biochemistry 2011, 46:245-252.
-
(2011)
Process Biochemistry
, vol.46
, pp. 245-252
-
-
Huerta, L.M.1
Vera, C.2
Guerrero, C.3
Wilson, L.4
Illanes, A.5
-
20
-
-
82055201449
-
Whey upgrading by enzyme biocatalysis
-
Illanes A. Whey upgrading by enzyme biocatalysis. Electronic Journal of Biotechnology 2011, 14(6):1-42.
-
(2011)
Electronic Journal of Biotechnology
, vol.14
, Issue.6
, pp. 1-42
-
-
Illanes, A.1
-
21
-
-
3242789580
-
Scale-up methodologies for Escherichia coli and yeast fermentation processes
-
Junker B.H. Scale-up methodologies for Escherichia coli and yeast fermentation processes. Journal of Bioscience and Bioengineering 2004, 97:347-364.
-
(2004)
Journal of Bioscience and Bioengineering
, vol.97
, pp. 347-364
-
-
Junker, B.H.1
-
22
-
-
52549109542
-
Production of galactooligosaccharides from Kluyveromyces marxianus var lactis OE-20
-
Kim J.H., Lee D.H., Lee J.S. Production of galactooligosaccharides from Kluyveromyces marxianus var lactis OE-20. Biotechnology and Bioprocess Engineering 2001, 6:337-340.
-
(2001)
Biotechnology and Bioprocess Engineering
, vol.6
, pp. 337-340
-
-
Kim, J.H.1
Lee, D.H.2
Lee, J.S.3
-
23
-
-
84903747830
-
Recent developments in manufacturing oligosaccharides with prebiotic functions
-
Kovács Z., Benjamins E., Grau K., Rehman A.U., Ebrahimi M., Czermak P. Recent developments in manufacturing oligosaccharides with prebiotic functions. Advances in Biochemical Engineering and Biotechnology 2013, 143:257-295.
-
(2013)
Advances in Biochemical Engineering and Biotechnology
, vol.143
, pp. 257-295
-
-
Kovács, Z.1
Benjamins, E.2
Grau, K.3
Rehman, A.U.4
Ebrahimi, M.5
Czermak, P.6
-
24
-
-
46849109300
-
Production of non-monosaccharide and high-purity galactooligosaccharides by immobilized enzyme catalysis and fermentation with immobilized yeast cells
-
Li Z., Xiao M., Lu L., Li Y. Production of non-monosaccharide and high-purity galactooligosaccharides by immobilized enzyme catalysis and fermentation with immobilized yeast cells. Process Biochemistry 2008, 43:896-899.
-
(2008)
Process Biochemistry
, vol.43
, pp. 896-899
-
-
Li, Z.1
Xiao, M.2
Lu, L.3
Li, Y.4
-
25
-
-
0032189244
-
Galactosyl-oligosaccharide formation during lactose hydrolysis: a review
-
Mahoney R.R. Galactosyl-oligosaccharide formation during lactose hydrolysis: a review. Food Chemistry 1998, 63:147-154.
-
(1998)
Food Chemistry
, vol.63
, pp. 147-154
-
-
Mahoney, R.R.1
-
26
-
-
35548990133
-
Optimization of conditions for galactooligosaccharides synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HPG)
-
Martinez-Villaluenga C., Cardelle-Cobas A., Corzo N., Olano A., Villamiel M. Optimization of conditions for galactooligosaccharides synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HPG). Food Chemistry 2008, 107:258-264.
-
(2008)
Food Chemistry
, vol.107
, pp. 258-264
-
-
Martinez-Villaluenga, C.1
Cardelle-Cobas, A.2
Corzo, N.3
Olano, A.4
Villamiel, M.5
-
27
-
-
84904394863
-
Concentration and purification of galacto-oligosaccharides using nanofiltration membranes
-
Michelon M., Manera A.P., Limoeiro Carvalho A., Maugeri Filho F. Concentration and purification of galacto-oligosaccharides using nanofiltration membranes. International Journal of Food Science and Technology 2014, 49:1953-1961.
-
(2014)
International Journal of Food Science and Technology
, vol.49
, pp. 1953-1961
-
-
Michelon, M.1
Manera, A.P.2
Limoeiro Carvalho, A.3
Maugeri Filho, F.4
-
28
-
-
63049097122
-
Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides
-
Montañés F., Olano A., Reglero G., Ibáñez E., Fornari T. Supercritical technology as an alternative to fractionate prebiotic galactooligosaccharides. Separation and Purification Technology 2009, 66:383-389.
-
(2009)
Separation and Purification Technology
, vol.66
, pp. 383-389
-
-
Montañés, F.1
Olano, A.2
Reglero, G.3
Ibáñez, E.4
Fornari, T.5
-
30
-
-
0025944734
-
Control of yeast GAL genes by MIG1 repressor: a transcriptional cascade in the glucose response
-
Nehlin J.O., Carlberg M., Ronne H. Control of yeast GAL genes by MIG1 repressor: a transcriptional cascade in the glucose response. The EMBO Journal 1991, 10:3373-3377.
-
(1991)
The EMBO Journal
, vol.10
, pp. 3373-3377
-
-
Nehlin, J.O.1
Carlberg, M.2
Ronne, H.3
-
31
-
-
45149107626
-
A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks
-
Olofsson K., Bertilsson M., Lidén G. A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks. Biotechnology for Biofuels 2008, 1(7). 10.1186/1754-6834-1-7.
-
(2008)
Biotechnology for Biofuels
, vol.1
, Issue.7
-
-
Olofsson, K.1
Bertilsson, M.2
Lidén, G.3
-
32
-
-
33646179201
-
Microbial production, immobilization and applications of β-D-galactosidase
-
Panesar P.S.S., Panesar R., Singh R.S., Kennedy J.F., Kumar H. Microbial production, immobilization and applications of β-D-galactosidase. Journal of Chemical Technology and Biotechnology 2006, 81:530-543.
-
(2006)
Journal of Chemical Technology and Biotechnology
, vol.81
, pp. 530-543
-
-
Panesar, P.S.S.1
Panesar, R.2
Singh, R.S.3
Kennedy, J.F.4
Kumar, H.5
-
33
-
-
84882396321
-
Galacto-oligosaccharides as prebiotic food ingredients
-
John Wiley, New York, G. R.Gibson, R.A. Rastall (Eds.)
-
Rastall R.A. Galacto-oligosaccharides as prebiotic food ingredients. Prebiotics: development and applications 2006, 101-109. John Wiley, New York. G. R.Gibson, R.A. Rastall (Eds.).
-
(2006)
Prebiotics: development and applications
, pp. 101-109
-
-
Rastall, R.A.1
-
34
-
-
77956291442
-
Efficient bioconversion of lactose in milk and whey: immobilization and biochemical characterization of a β-galactosidase from the dairy Streptococcus thermophilus LMD9 strain
-
Rhimi M., Boisson A., Dejob M., Boudebouze S., Maguin E., Haser R., et al. Efficient bioconversion of lactose in milk and whey: immobilization and biochemical characterization of a β-galactosidase from the dairy Streptococcus thermophilus LMD9 strain. Research in Microbiology 2010, 161:515-525.
-
(2010)
Research in Microbiology
, vol.161
, pp. 515-525
-
-
Rhimi, M.1
Boisson, A.2
Dejob, M.3
Boudebouze, S.4
Maguin, E.5
Haser, R.6
-
35
-
-
27744450664
-
A comparative analysis of the GAL genetic switch between not-so-distant cousins: Saccharomyces cerevisiae versus Kluyveromyces lactis
-
Rubio-Texeira M. A comparative analysis of the GAL genetic switch between not-so-distant cousins: Saccharomyces cerevisiae versus Kluyveromyces lactis. FEMS Yeast Research 2005, 5:1115-1128.
-
(2005)
FEMS Yeast Research
, vol.5
, pp. 1115-1128
-
-
Rubio-Texeira, M.1
-
36
-
-
31644451519
-
Endless versatility in the biotechnological applications of Kluyveromyces LAC genes
-
Rubio-Texeira M. Endless versatility in the biotechnological applications of Kluyveromyces LAC genes. Biotechnology Advances 2006, 24:212-225.
-
(2006)
Biotechnology Advances
, vol.24
, pp. 212-225
-
-
Rubio-Texeira, M.1
-
37
-
-
0037774738
-
Transcriptional control of nonfermentative metabolism in the yeast Saccharomyces cerevisiae
-
Schuller H.J. Transcriptional control of nonfermentative metabolism in the yeast Saccharomyces cerevisiae. Current Genetics 2003, 43:139-160.
-
(2003)
Current Genetics
, vol.43
, pp. 139-160
-
-
Schuller, H.J.1
-
38
-
-
79955588316
-
Galactosyl oligosaccharide purification by ethanol precipitation
-
Sen D., Gosling A., Stevens G.W., Bhattacharya P.K., Barber A.R., Kentish S.E., et al. Galactosyl oligosaccharide purification by ethanol precipitation. Food Chemistry 2011, 128:773-777.
-
(2011)
Food Chemistry
, vol.128
, pp. 773-777
-
-
Sen, D.1
Gosling, A.2
Stevens, G.W.3
Bhattacharya, P.K.4
Barber, A.R.5
Kentish, S.E.6
-
39
-
-
82455188099
-
An innovative biocatalyst for production of ethanol from xylose in a continuous bioreactor
-
Silva C.R., Zangirolami T.C., Rodrigues J.P., Matugi K., Giordano R.C., Giordano R.L.C. An innovative biocatalyst for production of ethanol from xylose in a continuous bioreactor. Enzyme and Microbial Technology 2012, 50:35-42.
-
(2012)
Enzyme and Microbial Technology
, vol.50
, pp. 35-42
-
-
Silva, C.R.1
Zangirolami, T.C.2
Rodrigues, J.P.3
Matugi, K.4
Giordano, R.C.5
Giordano, R.L.C.6
-
40
-
-
77956408763
-
Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics
-
Torres D.P.M., Gonçalves M.P.F., Teixeira J.A., Rodrigues L.R. Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics. Comprehensive Reviews in Food Science and Food Safety 2010, 9:438-454.
-
(2010)
Comprehensive Reviews in Food Science and Food Safety
, vol.9
, pp. 438-454
-
-
Torres, D.P.M.1
Gonçalves, M.P.F.2
Teixeira, J.A.3
Rodrigues, L.R.4
-
41
-
-
77956415615
-
Galacto-oligosaccharide prebiotics
-
Springer, New York, D. Charalampopoulos, R.A. Rastall (Eds.)
-
Tzortzis G., Vulevic J. Galacto-oligosaccharide prebiotics. Prebiotics and probiotics science and technology 2009, 207-244. Springer, New York. D. Charalampopoulos, R.A. Rastall (Eds.).
-
(2009)
Prebiotics and probiotics science and technology
, pp. 207-244
-
-
Tzortzis, G.1
Vulevic, J.2
-
42
-
-
83055184112
-
Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides
-
Venema K. Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. International Dairy Journal 2012, 22:123-140.
-
(2012)
International Dairy Journal
, vol.22
, pp. 123-140
-
-
Venema, K.1
-
43
-
-
84856444913
-
Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose
-
Vera C., Guerrero C., Conejeros R., Illanes A. Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose. Enzyme and Microbial Technology 2012, 50:188-194.
-
(2012)
Enzyme and Microbial Technology
, vol.50
, pp. 188-194
-
-
Vera, C.1
Guerrero, C.2
Conejeros, R.3
Illanes, A.4
-
44
-
-
79953315791
-
Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature and galactose and glucose concentration
-
Vera C., Guerrero C., Illanes A. Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature and galactose and glucose concentration. Carbohydrate Research 2011, 346:745-752.
-
(2011)
Carbohydrate Research
, vol.346
, pp. 745-752
-
-
Vera, C.1
Guerrero, C.2
Illanes, A.3
-
45
-
-
4644362610
-
Glucose and sucrose: hazardous fast-food for industrial yeast?
-
Verstrepen K.J., Iserentant D., Malcorps P., Derdelinckx G., van Dijck P., Winderickx J., et al. Glucose and sucrose: hazardous fast-food for industrial yeast?. Trends in Biotechnology 2004, 22:531-537.
-
(2004)
Trends in Biotechnology
, vol.22
, pp. 531-537
-
-
Verstrepen, K.J.1
Iserentant, D.2
Malcorps, P.3
Derdelinckx, G.4
van Dijck, P.5
Winderickx, J.6
-
46
-
-
0037403830
-
Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation
-
Yoon S.H., Mukerjea R., Robyt J.F. Specificity of yeast (Saccharomyces cerevisiae) in removing carbohydrates by fermentation. Carbohydrate Research 2003, 338:1127-1132.
-
(2003)
Carbohydrate Research
, vol.338
, pp. 1127-1132
-
-
Yoon, S.H.1
Mukerjea, R.2
Robyt, J.F.3
|