메뉴 건너뛰기




Volumn 92, Issue 10, 2012, Pages 2020-2028

Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides

Author keywords

Galactooligosaccharides; Galactose; GOS; Lactose; Prebiotics

Indexed keywords

GALACTOSE; IMMUNOLOGIC FACTOR; OLIGOSACCHARIDE; PREBIOTIC AGENT;

EID: 84862184633     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5712     Document Type: Review
Times cited : (126)

References (53)
  • 1
    • 79953876949 scopus 로고    scopus 로고
    • Health benefits of probiotics and prebiotics
    • Ohr LM, Health benefits of probiotics and prebiotics. Food Technol 64: 59-64 (2010).
    • (2010) Food Technol , vol.64 , pp. 59-64
    • Ohr, L.M.1
  • 2
    • 84862228373 scopus 로고    scopus 로고
    • Food and Agricultural Organization/World Health Organization, Guidelines for the evaluation of probiotics in food. Joint FAO/WHO Working Group Report, London, Ontario, Canada, 30 April-1 May.
    • Food and Agricultural Organization/World Health Organization, Guidelines for the evaluation of probiotics in food. Joint FAO/WHO Working Group Report, London, Ontario, Canada, 30 April-1 May (2002).
    • (2002)
  • 5
    • 49849098302 scopus 로고    scopus 로고
    • Supplementation with galactooligosaccharides and inulin increases bacterial translocation in artificially reared newborn rats
    • Barrat E, Michel C, Poupeau G, David-Sochard A, Rival M, Pagniez A, et al, Supplementation with galactooligosaccharides and inulin increases bacterial translocation in artificially reared newborn rats. Pediatr Res 64: 34-39 (2008).
    • (2008) Pediatr Res , vol.64 , pp. 34-39
    • Barrat, E.1    Michel, C.2    Poupeau, G.3    David-Sochard, A.4    Rival, M.5    Pagniez, A.6
  • 6
    • 59149093199 scopus 로고    scopus 로고
    • Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on fecal microbiota and symptoms in irritable bowel syndrome
    • Silk DBA, Davis A, Vulevic J, Tzortzis G and Gibson GR, Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on fecal microbiota and symptoms in irritable bowel syndrome. Aliment Pharm Ther 29: 508-518 (2009).
    • (2009) Aliment Pharm Ther , vol.29 , pp. 508-518
    • Silk, D.B.A.1    Davis, A.2    Vulevic, J.3    Tzortzis, G.4    Gibson, G.R.5
  • 7
    • 77957661957 scopus 로고    scopus 로고
    • Mechanisms of prebiotic impact on health
    • by Charalampopoulos D and Rastall RA. Springer, New York.
    • Steed H and Macfarlane S, Mechanisms of prebiotic impact on health, in Prebiotics and Probiotics Science and Technology, ed. by Charalampopoulos D and Rastall RA. Springer, New York, pp. 135-161 (2009).
    • (2009) Prebiotics and Probiotics Science and Technology , pp. 135-161
    • Steed, H.1    Macfarlane, S.2
  • 8
    • 0032808645 scopus 로고    scopus 로고
    • Recent progress on research and applications of non-digestible galacto-oligosaccharides
    • Sako T, Matsumoto K and Tanaka R, Recent progress on research and applications of non-digestible galacto-oligosaccharides. Int Dairy J 9: 69-80 (1999).
    • (1999) Int Dairy J , vol.9 , pp. 69-80
    • Sako, T.1    Matsumoto, K.2    Tanaka, R.3
  • 9
    • 0035260946 scopus 로고    scopus 로고
    • Production of galactooligosaccharides from lactose using a beta-glucosidase from Thermus sp Z-1
    • Akiyama K, Takase M, Horikoshi K and Okonogi S, Production of galactooligosaccharides from lactose using a beta-glucosidase from Thermus sp Z-1. Biosci Biotechnol Biochem 65: 438-441 (2001).
    • (2001) Biosci Biotechnol Biochem , vol.65 , pp. 438-441
    • Akiyama, K.1    Takase, M.2    Horikoshi, K.3    Okonogi, S.4
  • 10
    • 33749406138 scopus 로고    scopus 로고
    • Comparison of galactooligosaccharide production in free-enzyme ultrafiltration and in immobilized-enzyme systems
    • Matella NJ, Dolan KD and Lee YS, Comparison of galactooligosaccharide production in free-enzyme ultrafiltration and in immobilized-enzyme systems. J Food Sci 71: C363-C368 (2006).
    • (2006) J Food Sci , vol.71
    • Matella, N.J.1    Dolan, K.D.2    Lee, Y.S.3
  • 11
    • 34147184407 scopus 로고    scopus 로고
    • Enzymatic production of galactooligosaccharides by beta-galactosidase from Bifidobacterium longum BCRC 15708
    • Hsu CA, Lee SL and Chou CC, Enzymatic production of galactooligosaccharides by beta-galactosidase from Bifidobacterium longum BCRC 15708. J Agric Food Chem 55: 2225-2230 (2007).
    • (2007) J Agric Food Chem , vol.55 , pp. 2225-2230
    • Hsu, C.A.1    Lee, S.L.2    Chou, C.C.3
  • 12
    • 0032189244 scopus 로고    scopus 로고
    • Galactosyl-oligosaccharide formation during lactose hydrolysis: a review
    • Mahoney RR, Galactosyl-oligosaccharide formation during lactose hydrolysis: a review. Food Chem 63: 147-154 (1998).
    • (1998) Food Chem , vol.63 , pp. 147-154
    • Mahoney, R.R.1
  • 13
    • 77956415615 scopus 로고    scopus 로고
    • Galacto-oligosaccharide
    • by Charalampopoulos D and Rastall RA. Springer, Guildford.
    • Tzortzis G and Vulevic J, Galacto-oligosaccharide, in Prebiotics and Probiotics: Science and Technology, ed. by Charalampopoulos D and Rastall RA. Springer, Guildford, pp. 207-243 (2009).
    • (2009) Prebiotics and Probiotics: Science and Technology , pp. 207-243
    • Tzortzis, G.1    Vulevic, J.2
  • 14
    • 38349181488 scopus 로고    scopus 로고
    • Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics
    • Macfarlane GT, Steed H and Macfarlane S, Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. J Appl Microbiol 104: 305-344 (2008).
    • (2008) J Appl Microbiol , vol.104 , pp. 305-344
    • Macfarlane, G.T.1    Steed, H.2    Macfarlane, S.3
  • 16
    • 0037989014 scopus 로고    scopus 로고
    • Resistant starch as a prebiotic and synbiotic: state of the art
    • Topping DL, Fukushima M and Bird AR, Resistant starch as a prebiotic and synbiotic: state of the art. Proc Nutr Soc 62: 171-176 (2003).
    • (2003) Proc Nutr Soc , vol.62 , pp. 171-176
    • Topping, D.L.1    Fukushima, M.2    Bird, A.R.3
  • 17
    • 61949318260 scopus 로고    scopus 로고
    • The beneficial use of cereal and cereal components in probiotic foods
    • Lamsal BP and Faubion JM, The beneficial use of cereal and cereal components in probiotic foods. Food Rev Int 25: 103-114 (2009).
    • (2009) Food Rev Int , vol.25 , pp. 103-114
    • Lamsal, B.P.1    Faubion, J.M.2
  • 18
    • 84862228374 scopus 로고    scopus 로고
    • Nutraceuticals World. [Online]. Available: [January 2012].
    • Nutraceuticals World (2010). [Online]. Available: [January 2012].
    • (2010)
  • 20
    • 76749088556 scopus 로고    scopus 로고
    • Recent advances refining galactooligosaccharide production from lactose
    • Gosling A, Stevens GW, Barber AR, Kentish SE and Gras SL, Recent advances refining galactooligosaccharide production from lactose. Food Chem 121: 307-318 (2010).
    • (2010) Food Chem , vol.121 , pp. 307-318
    • Gosling, A.1    Stevens, G.W.2    Barber, A.R.3    Kentish, S.E.4    Gras, S.L.5
  • 22
    • 0001634674 scopus 로고
    • Preparation of hydrophobic cotton cloth
    • Sharma S and Yamazaki H, Preparation of hydrophobic cotton cloth. Biotechnol Lett 6: 301-306 (1984).
    • (1984) Biotechnol Lett , vol.6 , pp. 301-306
    • Sharma, S.1    Yamazaki, H.2
  • 23
    • 77957936436 scopus 로고    scopus 로고
    • Immobilization of Aspergillus oryzae β-galactosidase in ion exchange resins by combined ionic-binding method and cross-linking
    • Guidini CZ, Fischer J, Santana LNS, Cardoso VL and Ribeiro EJ, Immobilization of Aspergillus oryzae β-galactosidase in ion exchange resins by combined ionic-binding method and cross-linking. Biochem Eng J 52: 137-143 (2010).
    • (2010) Biochem Eng J , vol.52 , pp. 137-143
    • Guidini, C.Z.1    Fischer, J.2    Santana, L.N.S.3    Cardoso, V.L.4    Ribeiro, E.J.5
  • 24
    • 0036562511 scopus 로고    scopus 로고
    • Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures
    • Lamoureux L, Roy D and Gauthier SF, Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures. J Dairy Sci 85: 1058-1069 (2002).
    • (2002) J Dairy Sci , vol.85 , pp. 1058-1069
    • Lamoureux, L.1    Roy, D.2    Gauthier, S.F.3
  • 25
    • 0034694154 scopus 로고    scopus 로고
    • Enzymatic synthesis of oligosaccharides: product removal during a kinetically controlled reaction
    • Boon MA, van't Riet K and Janssen AEM, (2000). Enzymatic synthesis of oligosaccharides: product removal during a kinetically controlled reaction. Biotechnol Bioeng 70: 411-420.
    • (2000) Biotechnol Bioeng , vol.70 , pp. 411-420
    • Boon, M.A.1    van't Riet, K.2    Janssen, A.E.M.3
  • 26
    • 84862223672 scopus 로고    scopus 로고
    • Corn Products International, Inc. [Online]. Available: [9 November 2011].
    • Corn Products International, Inc. (2011). [Online]. Available: [9 November 2011].
    • (2011)
  • 27
    • 84862166127 scopus 로고    scopus 로고
    • Food applications for whey permeate. The Dairy Pipeline, Technical Bulletin published by Wisconsin Center for Dairy Research, University of Wisconsin-Madison.
    • Burrington KJ, Food applications for whey permeate. The Dairy Pipeline, Vol. 17(2), pp. 1-3. Technical Bulletin published by Wisconsin Center for Dairy Research, University of Wisconsin-Madison (2005).
    • (2005) , vol.17 , Issue.2 , pp. 1-3
    • Burrington, K.J.1
  • 29
    • 78651380450 scopus 로고    scopus 로고
    • A comparative study on the production of galacto-oligosaccharide from whey permeate in recycle membrane reactor and in enzymatic batch reactor
    • Das R, Sen D, Sarkar A, Bhattacharyya S and Bhattacharjee C, A comparative study on the production of galacto-oligosaccharide from whey permeate in recycle membrane reactor and in enzymatic batch reactor. Ind Eng Chem Res 50: 806-816 (2011).
    • (2011) Ind Eng Chem Res , vol.50 , pp. 806-816
    • Das, R.1    Sen, D.2    Sarkar, A.3    Bhattacharyya, S.4    Bhattacharjee, C.5
  • 30
    • 33745462335 scopus 로고    scopus 로고
    • Dried buttermilk containing galactooligosaccharides: process layout and its verification
    • Curda L, Rudolfova J, Stetina J and Dryak B, Dried buttermilk containing galactooligosaccharides: process layout and its verification. J Food Eng 77: 468-71 (2006).
    • (2006) J Food Eng , vol.77 , pp. 468-471
    • Curda, L.1    Rudolfova, J.2    Stetina, J.3    Dryak, B.4
  • 32
    • 0036082325 scopus 로고    scopus 로고
    • Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose
    • Nyman M, Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose. Br J Nutr 87:(Suppl. 2): S163-S168 (2002).
    • (2002) Br J Nutr , vol.87 , Issue.SUPPL. 2
    • Nyman, M.1
  • 33
    • 22144484491 scopus 로고    scopus 로고
    • A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo
    • Tzortzis G, Goulas AK, Gee JM and Gibson GR, A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. J Nutr 135: 1726-1731 (2005).
    • (2005) J Nutr , vol.135 , pp. 1726-1731
    • Tzortzis, G.1    Goulas, A.K.2    Gee, J.M.3    Gibson, G.R.4
  • 34
    • 0032911091 scopus 로고    scopus 로고
    • Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project
    • van Loo J, Cummings J, Delzenne N, Englyst H, Franck A, Hopkins M, et al, Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project. Br J Nutr 81: 121-132 (1999).
    • (1999) Br J Nutr , vol.81 , pp. 121-132
    • van Loo, J.1    Cummings, J.2    Delzenne, N.3    Englyst, H.4    Franck, A.5    Hopkins, M.6
  • 35
    • 64549134658 scopus 로고    scopus 로고
    • In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose
    • Hernot DC, Boileau TW, Bauer LL, Middelbos IS, Murphy MR, Swanson KS, et al, In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose. J Agric Food Chem 57: 1354-1361 (2009).
    • (2009) J Agric Food Chem , vol.57 , pp. 1354-1361
    • Hernot, D.C.1    Boileau, T.W.2    Bauer, L.L.3    Middelbos, I.S.4    Murphy, M.R.5    Swanson, K.S.6
  • 36
    • 63849127101 scopus 로고    scopus 로고
    • Prebiotic oligosaccharides change the concentrations of short-chain fatty acids and the microbial population of mouse bowel
    • Pan XD, Chen FQ, Wu TX, Tang HG and Zhao ZY, Prebiotic oligosaccharides change the concentrations of short-chain fatty acids and the microbial population of mouse bowel. J Zhejiang Univ Sci B 10: 258-263 (2009).
    • (2009) J Zhejiang Univ Sci B , vol.10 , pp. 258-263
    • Pan, X.D.1    Chen, F.Q.2    Wu, T.X.3    Tang, H.G.4    Zhao, Z.Y.5
  • 37
    • 0001506484 scopus 로고
    • Effects of 4′-galactosyllactose intake on human fecal microflora
    • Ohtsuka K, Benno Y, Endo A, Ueda H, Ozawa O, Uchida T, et al, Effects of 4′-galactosyllactose intake on human fecal microflora. Bifidus 2: 143-149 (1989).
    • (1989) Bifidus , vol.2 , pp. 143-149
    • Ohtsuka, K.1    Benno, Y.2    Endo, A.3    Ueda, H.4    Ozawa, O.5    Uchida, T.6
  • 38
    • 0031655702 scopus 로고    scopus 로고
    • Inter-species differences in maximum specific growth rates and cell yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sources
    • Hopkins MJ, Cummings JH and Macfarlane GT, Inter-species differences in maximum specific growth rates and cell yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sources. J Appl Microbiol 85: 381-386 (1998).
    • (1998) J Appl Microbiol , vol.85 , pp. 381-386
    • Hopkins, M.J.1    Cummings, J.H.2    Macfarlane, G.T.3
  • 39
    • 33745024255 scopus 로고    scopus 로고
    • A gut feeling: consumption of foods containing probiotics and prebiotics can improve digestive health by increasing the amount of beneficial bacteria in the colon
    • Sveje M, A gut feeling: consumption of foods containing probiotics and prebiotics can improve digestive health by increasing the amount of beneficial bacteria in the colon. Agro Food Ind Hi-Tech 17: 23-24 (2006).
    • (2006) Agro Food Ind Hi-Tech , vol.17 , pp. 23-24
    • Sveje, M.1
  • 41
    • 70349748450 scopus 로고    scopus 로고
    • Protective effect of galactooligosaccharide-supplemented enteral nutrition on intestinal barrier function in rats with severe acute pancreatitis
    • Zhong Y, Cai D, Cai W, Geng S, Chen L and Han T, Protective effect of galactooligosaccharide-supplemented enteral nutrition on intestinal barrier function in rats with severe acute pancreatitis. Clin Nutr 28: 575-580 (2009).
    • (2009) Clin Nutr , vol.28 , pp. 575-580
    • Zhong, Y.1    Cai, D.2    Cai, W.3    Geng, S.4    Chen, L.5    Han, T.6
  • 42
    • 33845493245 scopus 로고    scopus 로고
    • Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells
    • Shoaf K, Mulvey GL, Armstrong GD and Hutkins RW, Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells. Infect Immun 74: 6920-6928 (2006).
    • (2006) Infect Immun , vol.74 , pp. 6920-6928
    • Shoaf, K.1    Mulvey, G.L.2    Armstrong, G.D.3    Hutkins, R.W.4
  • 43
    • 0036197778 scopus 로고    scopus 로고
    • Dietary oligosaccharides and inulin protect mice from enteric and systemic pathogens and tumor inducers
    • Buddinton KK, Donahoo JB and Buddinton RK, Dietary oligosaccharides and inulin protect mice from enteric and systemic pathogens and tumor inducers. J Nutr 132: 472-477 (2002).
    • (2002) J Nutr , vol.132 , pp. 472-477
    • Buddinton, K.K.1    Donahoo, J.B.2    Buddinton, R.K.3
  • 44
    • 0023095282 scopus 로고
    • Aromatic α-glycosides of mannose are powerful inhibitors of the adherence of type 1 Escherichia coli to yeast and intestinal epithelial cells
    • Firon N, Ashkenazi S, Mirelman D, Ofek I and Sharon N, Aromatic α-glycosides of mannose are powerful inhibitors of the adherence of type 1 Escherichia coli to yeast and intestinal epithelial cells. Infect Immun 55: 474-476 (1987).
    • (1987) Infect Immun , vol.55 , pp. 474-476
    • Firon, N.1    Ashkenazi, S.2    Mirelman, D.3    Ofek, I.4    Sharon, N.5
  • 45
    • 0002385479 scopus 로고    scopus 로고
    • Effects of β-1-4 galacto-oligosaccharides administration on defecation of healthy volunteers with constipation tendency
    • Deguchi Y, Matsumoto K, Ito T and Watanuki M, Effects of β-1-4 galacto-oligosaccharides administration on defecation of healthy volunteers with constipation tendency. Jpn J Nutr 55: 13-22 (1997).
    • (1997) Jpn J Nutr , vol.55 , pp. 13-22
    • Deguchi, Y.1    Matsumoto, K.2    Ito, T.3    Watanuki, M.4
  • 46
    • 0032445281 scopus 로고    scopus 로고
    • Galacto-oligosaccharides relieve constipation in elderly people
    • Teuri U and Korpel R, Galacto-oligosaccharides relieve constipation in elderly people. Ann Nutr Metab 42: 319-327 (1998).
    • (1998) Ann Nutr Metab , vol.42 , pp. 319-327
    • Teuri, U.1    Korpel, R.2
  • 47
    • 66849129539 scopus 로고    scopus 로고
    • Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults
    • Parnell Jill A and Reimer RA, Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. Am J Clin Nutr 89: 1751-1759 (2009).
    • (2009) Am J Clin Nutr , vol.89 , pp. 1751-1759
    • Parnell Jill, A.1    Reimer, R.A.2
  • 48
    • 78650754823 scopus 로고    scopus 로고
    • Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women
    • Hess JR, Birkett AM, Thomas W and Slavin JL, Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Appetite 56: 128-134 (2011).
    • (2011) Appetite , vol.56 , pp. 128-134
    • Hess, J.R.1    Birkett, A.M.2    Thomas, W.3    Slavin, J.L.4
  • 49
    • 80055045344 scopus 로고    scopus 로고
    • Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
    • Conterno L, Fava F, Viola R and Tuohy KM, Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? Genes Nutr 6: 241-260 (2011).
    • (2011) Genes Nutr , vol.6 , pp. 241-260
    • Conterno, L.1    Fava, F.2    Viola, R.3    Tuohy, K.M.4
  • 50
    • 84862228375 scopus 로고    scopus 로고
    • Nutra ingredients USA. [Online]. Nutra [January].
    • Nutra ingredients USA. [Online]. Nutra [January 2012].
    • (2012)
  • 52
    • 58149215554 scopus 로고    scopus 로고
    • Prebiotics: present and future in food science and technology
    • Wang Y, Prebiotics: present and future in food science and technology. Food Res Int 42: 8-12 (2009).
    • (2009) Food Res Int , vol.42 , pp. 8-12
    • Wang, Y.1
  • 53
    • 63449096382 scopus 로고    scopus 로고
    • Low level of galactooligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli
    • Ben XM, Li J, Feng ZT, Shi SY, Lu YD, Chen R, et al, Low level of galactooligosaccharide in infant formula stimulates growth of intestinal Bifidobacteria and Lactobacilli. World J Gastroenterol 14: 6564-6568 (2008).
    • (2008) World J Gastroenterol , vol.14 , pp. 6564-6568
    • Ben, X.M.1    Li, J.2    Feng, Z.T.3    Shi, S.Y.4    Lu, Y.D.5    Chen, R.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.