Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7472-7478

  Ning, Yawei ^a,b   Wang, Jinpeng ^b   Chen, Jing ^b   Yang, Na ^b   Jin, Zhengyu ^b   Xu, Xueming ^a,b  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Biotransformation; Free whole cell; Neo fructooligosaccharides; Xanthophyllomyces dendrorhous; Fructofuranosidase

Indexed keywords

BIOCONVERSION; CELL CULTURE; CYTOLOGY; PRODUCTIVITY; SUGAR (SUCROSE);

BIOTRANSFORMATION; FRUCTO-OLIGOSACCHARIDES; PRODUCTION PARAMETERS; REACTION TEMPERATURE; SUCROSE CONCENTRATION; WHOLE CELL; WHOLE-CELL BIOTRANSFORMATIONS; XANTHOPHYLLOMYCES DENDRORHOUS;

CELLS;

BUFFER; FRUCTOSE OLIGOSACCHARIDE; NEO FRUCTOOLIGOSACCHARIDE DERIVATIVE; SUCROSE; UNCLASSIFIED DRUG; BETA FRUCTOFURANOSIDASE; IDOLAX; OLIGOSACCHARIDE;

BIOTRANSFORMATION; IMMOBILIZATION; PH; SUCROSE; YEAST;

ARTICLE; BIOTRANSFORMATION; CELL AGING; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE; WHOLE CELL; XANTHOPHYLLOMYCES DENDRORHOUS; YEAST; BASIDIOMYCETES; BIOSYNTHESIS; CYTOLOGY; DRUG EFFECT; ENZYMOLOGY; IMMOBILIZED CELL; METABOLISM; TIME;

XANTHOPHYLLOMYCES DENDRORHOUS;

BASIDIOMYCOTA; BETA-FRUCTOFURANOSIDASE; BIOTRANSFORMATION; BUFFERS; CELLS, IMMOBILIZED; HYDROGEN-ION CONCENTRATION; OLIGOSACCHARIDES; SUCROSE; TEMPERATURE; TIME FACTORS;

EID: 77957738584     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.026     Document Type: Article

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