Synthesis of fructooligosaccharides from sucrose using inulinase from Kluyveromyces marxianus

Food Technology and Biotechnology

Volumn 45, Issue 2, 2007, Pages 181-186

  Santos, Andrelina M P ^a   Maugeri, Francisco ^b  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Experimental design; Fructooligosaccharides; Functional foods; Inulinase; Kluyveromyces marxianus

Indexed keywords

ENZYME CONCENTRATIONS; EXPERIMENTAL FACTORIAL DESIGN; FRUCTO-OLIGOSACCHARIDES; FUNCTIONAL FOODS; FUNCTIONAL PROPERTIES; INULINASE; KLUYVEROMYCES MARXIANUS; SUCROSE CONCENTRATION;

DESIGN OF EXPERIMENTS; ENZYMES; PACKED BEDS; SAFETY FACTOR; STATISTICS; SUGAR (SUCROSE);

FOOD ADDITIVES;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; THEOBROMA CACAO;

EID: 34547298138     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. M.J. Playne, R.G. Crittenden, Commercially available oli-gosaccharides, Bulletin of the IDF, No. 313 (1996) 10-26.
2. J.E. Spiegel, R. Rose, P. Karabell, V.H. Frankos, D.F. Schmitt, Safety and benefits of fructooligosaccharides as food ingredient, Food Technol. 48 (1994) 85-89.
3. C. L'homme, A. Puigserver, A. Biagini, Effect of food-processing on the degradation of fructooligosaccharides in fruit, Food Chem. 82 (2003) 533-537.
4. R.G. Crittenden, M.J. Playne, Production, properties and applications of food-grade oligossacharides, Trends Food Sci. Technol. 7 (1996) 353-361.
5. J.W. Yun, K.H. Jung, J.W. Oku, J.H. Lee, Semi-batch production of fructooligosaccharides from sucrose by immobilized cells of Aureobasidium pullulons, Appl. Biochem. Biotechnol. 24-25 (1990) 299-308.
6. R.J. Palframan, G.R. Gibson, R.A. Rastall, Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro, Anaerobe, 8 (2002) 287-292.
7. H.W. Modler, Bifidogenic factors - Sources, metabolism and applications, Int. Dairy J. 4 (1994) 383-407.
8. M.A. Losada, T. Olleros, Towards a healthier diet for the colon: The influence of fructooligosaccharides and lactobacilli on intestinal health, Nutr. Res. 22 (2002) 71-84.
9. J.W. Yun, Fructooligosaccharides - Occurrence, preparation and application, Enzyme Microb. Technol. 19 (1996) 107-117.
10. H. Hidaka, M. Hirayama, N. Sumi, Fructooligosaccharides producing enzyme from Aspergillus niger ATCC20611, Agr. Biol. Chem. 52 (1988) 1181-1187.
11. Y.C. Su, C.S. Sheu, Y.Y. Chien, T.K. Tzan, Production of β-fructofuranosidase with transfructosylation activity for fructooligosaccharides synthesis by Aspergillus japonicus NTU-1249, Life Sci. 15 (1991) 131-139.
12. A.N. Gupta, D.P. Singh, N. Kaur, R. Singh, Production, purification and immobilisation of inulinase from Kluyveromyces fragilis, J. Chem. Technol. Biotechnol. 59 (1996) 377-385.
13. A.M.P. Santos, F. Maugeri, Production of syrup sugar with fructose and glucose enriched or not with fructooligosaccharides from sucrose. Brazil patent office PI 0202.602-3 (2002).
14. D. Vranešić, Z. Kurtanjek, A.M.P. Santos, F. Maugeri, Optimization of inulinase production by Kluyveromyces bulgaricus, Food Technol. Biotechnol. 40 (2002) 67-73.
15. S.J. Kalil, F. Maugeri, M.I. Rodrigues, Response surface analysis and simulation as a tool for bioprocess design and optimization, Process Biochem. 35 (2000) 539-550.
16. K.J. Duan, J.S. Chen, D.C. Shew, Kinetic studies and mathematical model for enzymatic production of fructooligosaccharides from sucrose, Enzyme Microb. Technol. 16 (1994) 334-339.
17. G.L. Miller, Use of dinitrosalicylic acid reagent for determination of reducing sugar, Anal. Chem. 31 (1959) 426-428.
18. H.K. Jung, J.W. Yun, K.R. Kang, J.Y. Lim, J.H. Lee, Mathematical model for enzymatic production of fructooligosaccharides from sucrose, Enzyme Microb. Technol. 11 (1989) 491-494
19. M.I. Rodrigues, A.F. lemma: Experimental Design and Optimization of Process, Casa do Pão Ed., Campinas, Brazil (2005) (in Portuguese).
20. N. Shibasaki-Kitakawa, B. Cheirsilpa, K. Iwamura, M. Kushibiki, A. Kitakawa, T. Yonemoto, Kinetic model for oligosaccharide hydrolysis using suspended and immobilized enzymes, Biochem. Eng. J. 1 (1998) 201-209.
21. V. Patel, G. Saunders, C. Bucke, Production of fructooligosaccharides by Fusarium oxysporum, Biotechnol. Lett. 16 (1994) 1139-1144.
22. X. Wang, S.K. Rakshit, Iso-oligosaccharides production by multiple forms of transferase enzymes from Aspergillus foetidus, Process Biochem. 35 (2000) 771-775.
23. O. Euzenat, A. Guibert, D. Combes, Production of fructo-oligosaccharides by levansucrase from Bacillus subtilus C-4, Process Biochem. 32 (1997) 237-243.
24. A.J.J. Straathof, A.P.G. Kiebom, H. van Bekkum, Invertase-catalysed fructosyl transfer in concentrated solution of sucrose, Carbohydr. Res. U6 (1986) 154-159.