Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects

Food Research International

Volumn 89, Issue , 2016, Pages 1064-1070

  Madrid Gambin, Francisco ^a   Garcia Aloy, Mar ^a   Vázquez Fresno, Rosa ^a   Vegas Lozano, Esteban ^a   de Villa Jubany, M Carmen Ruiz ^a   Misawa, Koichi ^b   Hase, Tadashi ^b   Shimotoyodome, Akira ^b   Andres Lacueva, Cristina ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b KAO CORPORATION   (Japan)

Author keywords

Biomarkers; Chlorogenic acids; Coffee; Metabolomics; Multilevel PLS DA; NMR

Indexed keywords

BEVERAGES; BIOMARKERS; BODY FLUIDS; CAFFEINE; DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; NUCLEAR MAGNETIC RESONANCE; PHYSIOLOGY; PROPIONIC ACID;

CHLOROGENIC ACIDS; ENDOGENOUS COMPOUND; INTERVENTION STUDIES; METABOLOMICS; MULTILEVEL PLS-DA; NUCLEAR MAGNETIC RESONANCE(NMR); PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; STATISTIC APPROACHES;

COFFEE;

EID: 84964265442     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.038     Document Type: Article

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