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Volumn 7, Issue 10, 2015, Pages 238-252

Phytochemical analysis of Urtica dioica leaves by fourier-transform infrared spectroscopy and gas chromatography-mass spectrometry

Author keywords

Fourier transform infrared; GC MS analysis; Phytochemicals; Urtica dioica

Indexed keywords

1 DODECANAMINE, N, N DIMETHYL; 1 HYDROXY 2 (2,3,4,6 TETRA OACETYL BETA D GLUCOPYRANOSYL) 9H XANTHE; 1, 2, 3 BUTANETRIOL; 2(3H) NAPHTHALENONE, 4, 4A,5,6,7,8 HEXAHYDRO 1 METHOXY; 2, 6, NONADIENAL, 3, 7 DIMETHYL; 2,5,5,8A TETRAMETHYL 1,2,3,5,6,7,8, 8AOCTAHYDRONAPHTHALEN 1 OL; 2H INDENO[1,2 B]FURAN 2 ONE, 3,3A, 4,5,6,7,8, 8B OCTAHYDRO 8,8 DIMET; BENZOFURAN 2,3, DIHYDRO; CYCLOPROPANEOCTANOIC ACID, 2 [2 PENTYLCYCLOPROYL)METHYL] METHYL; D FRUCTOSE, DIETHYL MERCAPTAL, PENTAACETATE; ESTRA 1,3,5(10) TRIEN 17B OL; ETHYL ISO ALLOCHLATE; METHANOL; OXIME METHOXY PHENYL; SILANE TRIETHYL(2 PHENYLETHOXY); UNCLASSIFIED DRUG; URTICA DIOICA EXTRACT;

EID: 84946552946     PISSN: 21412502     EISSN: None     Source Type: Journal    
DOI: 10.5897/JPP2015.0361     Document Type: Article
Times cited : (108)

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