메뉴 건너뛰기




Volumn 83, Issue 24, 2011, Pages 9629-9637

Identification of new natural sweet compounds in wine using centrifugal partition chromatography-gustatometry and Fourier transform mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGAL PARTITION CHROMATOGRAPHY; COMPLEX MATRICES; FOURIER TRANSFORM MASS SPECTROMETRY; IDENTIFICATION TECHNIQUES; INDUCTIVE METHOD; LOW CONCENTRATIONS; NATURAL SWEETENER; NONRESONANT; OAK WOOD; ORBITRAP; SENSORIAL ANALYSIS; STRUCTURAL ELUCIDATION; SWEET COMPOUNDS; TANDEM MASS SPECTROMETRY; TRITERPENOIDS; TWO-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE;

EID: 83655190690     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac202499a     Document Type: Article
Times cited : (62)

References (34)
  • 3
    • 84889420144 scopus 로고    scopus 로고
    • The Chemistry of Wine Stabilization and Treatments; Jon Wiley & Sons: Chichester, U.K.
    • Ribéreau-Gayon, P.; Glories, Y.; Maujean, A.; Dubourdieu, D. Handbook of Enology, Vol. 2, The Chemistry of Wine Stabilization and Treatments; Jon Wiley & Sons: Chichester, U.K., 2006.
    • (2006) Handbook of Enology , vol.2
    • Ribéreau-Gayon, P.1    Glories, Y.2    Maujean, A.3    Dubourdieu, D.4
  • 19
    • 0003234655 scopus 로고
    • Foucault, A. P. Chromatographic Science Series, Marcel Dekker: New York
    • Margraff, R. In Centrifugal Partition Chromatography; Foucault, A. P., Ed.; Chromatographic Science Series, Vol. 68; Marcel Dekker: New York, 1994; pp 331-350.
    • (1994) Centrifugal Partition Chromatography , vol.68 , pp. 331-350
    • Margraff, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.