Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

BMC Genomics

Volumn 13, Issue 1, 2012, Pages

  Feng, Chao ^a   Chen, Ming ^b   Xu, Chang Jie ^a   Bai, Lin ^b   Yin, Xue Ren ^a   Li, Xian ^a   Allan, Andrew C ^c   Ferguson, Ian B ^a,c   Chen, Kun Song ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; GLUTAMATE DECARBOXYLASE; SUCROSE PHOSPHATE SYNTHASE; SYNTHETASE; UNCLASSIFIED DRUG; GLUCOSYLTRANSFERASE; SUCROSE-PHOSPHATE SYNTHASE; TRANSCRIPTOME;

ACID METABOLISM; ARTICLE; BIOINFORMATICS; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CATALYSIS; DOWN REGULATION; ENERGY METABOLISM; FRUIT COLOR; FRUIT DEVELOPMENT; FRUIT RIPENING; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENETIC CODE; METABOLISM; MYRICA RUBRA; MYRICACEAE; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN DATABASE; RNA SEQUENCE; TRANSCRIPTOMICS; UPREGULATION; CHINA; ENZYMOLOGY; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; SEQUENCE ANALYSIS;

MORELLA; MORELLA RUBRA;

ANTHOCYANINS; CHINA; FRUIT; GLUCOSYLTRANSFERASES; GLUTAMATE DECARBOXYLASE; MYRICA; SEQUENCE ANALYSIS, RNA; TRANSCRIPTOME;

EID: 84855738015     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/1471-2164-13-19     Document Type: Article

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