NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Food Chemistry

Volumn 194, Issue , 2016, Pages 1254-1259

  Forino, Martino ^a   Tartaglione, Luciana ^a   Dell'Aversano, Carmela ^a   Ciminiello, Patrizia ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant compounds; Goji berry; Lycium barbarum; N feruloyl tyramine dimer; Phenolics

Indexed keywords

AMINES; ANTIOXIDANTS; DIMERS;

ANTIOXIDANT COMPOUNDS; BIOLOGICAL PROPERTIES; GOJI BERRY; LYCIUM BARBARUM; PHENOLIC COMPONENTS; PHENOLIC PROFILES; PHENOLICS; STRUCTURAL DETERMINATION;

FRUITS;

ANTIOXIDANT; CAFFEIC ACID; DIMER; MONOMER; PARA COUMARIC ACID; POLYPHENOL; RUTOSIDE; SCOPOLETIN; TYRAMINE; COUMARIC ACID; FERULOYLTYRAMINE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; FRUIT; LYCIUM BARBARUM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ANALOGS AND DERIVATIVES; CHEMICAL STRUCTURE; CHEMISTRY; DIMERIZATION; ISOLATION AND PURIFICATION; LYCIUM; PROCEDURES;

ANTIOXIDANTS; COUMARIC ACIDS; DIMERIZATION; FRUIT; LYCIUM; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; POLYPHENOLS; TYRAMINE;

EID: 84941048655     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.129     Document Type: Article

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