Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

Food Chemistry

Volumn 179, Issue , 2015, Pages 191-198

  Khallouki, Farid ^a,b   Haubner, Roswitha ^a   Ricarte, Irvila ^a   Erben, Gerhard ^a   Klika, Karel ^a   Ulrich, Cornelia M ^a   Owen, Robert W ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b Natural Substances Biochemistry Laboratory   (Morocco)

Author keywords

Column chromatography; ESI MS MS; HPLC ESI MS; NMR; Polyphenols

Indexed keywords

BENZOIC ACID; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; DIMERS; ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACIDS; PHENOLS; POLYPHENOLIC COMPOUNDS; SUGARS; VITAMINS;

ESI-MS-MS; FRAGMENTATION PATTERNS; HPLC-ESI MS; NANO-ELECTROSPRAY IONIZATIONS; NEGATIVE ELECTROSPRAY IONIZATIONS; P-HYDROXYBENZALDEHYDE; PHENOLIC COMPOUNDS; POLYPHENOLS;

FLAVONOIDS;

CATECHIN; EPICATECHIN; FERULIC ACID; FLAVONOID; GLYCOSIDE; HYPERIN; ISOQUERCITRIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROCYANIDIN; QUERCETIN; QUERCETIN DERIVATIVE; RUTOSIDE; SINAPIC ACID; VANILLIC ACID; POLYPHENOL;

ARGAN FRUIT; ARTICLE; ELECTROSPRAY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; MOROCCO; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; PROCEDURES; SAPOTACEAE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MOROCCO; POLYPHENOLS; SAPOTACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84922570135     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.103     Document Type: Article

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