Personalizing protein nourishment

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 15, 2017, Pages 3313-3331

  Dallas, David C ^a   Sanctuary, Megan R ^a   Qu, Yunyao ^a   Khajavi, Shabnam Haghighat ^a,b   Van Zandt, Alexandria E ^a   Dyandra, Melissa ^a   Frese, Steven A ^a   Barile, Daniela ^a   German, J Bruce ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Digestibility; predigestion; protease; putrefaction; supplementation

Indexed keywords

BIODEGRADATION; FERMENTATION; FOOD PROCESSING; PATHOLOGY; PROCESSING;

DIGESTIBILITY; PREDIGESTION; PROTEASE; PUTREFACTION; SUPPLEMENTATION;

PROTEINS;

PROTEIN;

ANIMAL FOOD; DIET; DIGESTION; FECES; FERMENTATION; FOOD HANDLING; HUMAN; METABOLISM; PHYSIOLOGY; PROCEDURES;

ANIMAL FEED; DIET; DIGESTION; FECES; FERMENTATION; FOOD HANDLING; HUMANS; PROTEINS;

EID: 85019563972     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1117412     Document Type: Article

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