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Volumn 19, Issue 6, 2005, Pages 656-658
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Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIULCER AGENT;
CASEIN;
EGG WHITE;
FOOD ALLERGEN;
FOOD ANTIGEN;
GAMMA INTERFERON;
HISTAMINE H2 RECEPTOR ANTAGONIST;
IMMUNOGLOBULIN E ANTIBODY;
INTERLEUKIN 13;
INTERLEUKIN 4;
PEPSIN A;
PROTON PUMP INHIBITOR;
ADULT;
AGED;
ALLERGENICITY;
ALMOND;
ARTICLE;
B LYMPHOCYTE;
CARROT;
CELERY;
CONTROLLED STUDY;
CRAB;
DIGESTION;
EGG YOLK;
FLOUR;
FOOD ALLERGY;
HUMAN;
IMMUNOBLOTTING;
IMMUNOGLOBULIN PRODUCTION;
MAJOR CLINICAL STUDY;
ORANGE (FRUIT);
PEANUT;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
POTATO;
PRICK TEST;
PRIORITY JOURNAL;
PROTEIN INTAKE;
RYE;
SERUM;
SESAME;
STOMACH ACID SECRETION;
STOMACH JUICE;
TOMATO;
WALNUT;
ADULT;
ALLERGENS;
ANTI-ULCER AGENTS;
COHORT STUDIES;
DIET;
DIGESTION;
DYSPEPSIA;
FOOD;
FOOD HYPERSENSITIVITY;
HISTAMINE H2 ANTAGONISTS;
HUMANS;
IMMUNOGLOBULIN E;
INTERFERON TYPE II;
INTERLEUKIN-13;
INTERLEUKIN-4;
MEMBRANE PROTEINS;
PROTON PUMPS;
RECEPTORS, CELL SURFACE;
RISK FACTORS;
SKIN TESTS;
TIME FACTORS;
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EID: 20144387607
PISSN: 08926638
EISSN: None
Source Type: Journal
DOI: 10.1096/fj.04-3170fje Document Type: Article |
Times cited : (207)
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References (0)
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