Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4185-4194

  Baron, Caroline P ^a   Hyldig, Grethe ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Feed composition; Frozen storage; Lipid oxidation; Protein oxidation; Trout

Indexed keywords

CAROTENOID; FISH OIL; RAPESEED OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; DIET; FOOD PRESERVATION; FREEZING; MEAT; MUSCLE; OXIDATION REDUCTION REACTION; RAINBOW TROUT;

ANIMALS; CAROTENOIDS; DIET; FISH OILS; FOOD PRESERVATION; FREEZING; MEAT; MUSCLES; ONCORHYNCHUS MYKISS; OXIDATION-REDUCTION; PLANT OILS;

BRASSICA NAPUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 66149152958     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803552h     Document Type: Article

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