Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

Meat Science

Volumn 79, Issue 4, 2008, Pages 777-783

  Santé Lhoutellier, Véronique ^a   Engel, Erwan ^a   Aubry, Laurent ^a   Gatellier, Philippe ^a  

^a UR370 QuaPA   (France)

Author keywords

Diet; Digestibility; Immunoblotting; Lamb meat; Myofibrillar proteins; Protein oxidation; Storage

Indexed keywords

ANIMALIA;

EID: 46549088922     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.11.011     Document Type: Article

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