Impact of varying levels of protein intake on protein status indicators after gastric bypass in patients with multiple complications requiring nutritional support

Obesity Surgery

Volumn 16, Issue 1, 2006, Pages 24-30

  Schinkel, Elizabeth Rinaldi ^a   Pettine, Stefan M ^b   Adams, Elizabeth ^b   Harris, Mary ^b  

^a Poudre Valley Hospital   (United States)

^b NONE

Author keywords

Gastric bypass; Morbid obesity; Nutrition support; Protein; Surgical complication

Indexed keywords

PREALBUMIN; SERUM ALBUMIN;

ADULT; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CORRELATION ANALYSIS; FEMALE; FISTULA; HUMAN; MALE; MORBID OBESITY; NUTRITIONAL SUPPORT; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN MALNUTRITION; RETROSPECTIVE STUDY; REVIEW; RISK ASSESSMENT; STOMACH BYPASS;

ADULT; ALBUMINS; DIETARY PROTEINS; EATING; FEMALE; GASTRIC BYPASS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OBESITY, MORBID; POSTOPERATIVE COMPLICATIONS; PROTEIN-ENERGY MALNUTRITION; THYROXINE-BINDING PROTEINS;

EID: 32544437368     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1381/096089206775222168     Document Type: Review

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