Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system

Food Chemistry

Volumn 65, Issue 2, 1999, Pages 189-194

  Chiang, Wen Dee ^a   Shih, Chieh Jen ^a   Chu, Yan Hwa ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD PROCESSING; HYDROLYSIS; MEMBRANE REACTOR; PRODUCTIVITY; PROTEIN PROCESSING; ULTRAFILTRATION;

EID: 0033023593     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00193-9     Document Type: Article

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