Influence of dietary protein supplements on the formation of bacterial metabolites in the colon

Gut

Volumn 41, Issue 1, 1997, Pages 70-76

  Geypens, B ^a   Claus, D ^a   Evenepoel, P ^a   Hiele, M ^a   Maes, B ^a   Peeters, M ^a   Rutgeerts, P ^a   Ghoos, Y ^a  

^a UNIVERSITY HOSPITALS LEUVEN   (Belgium)

Author keywords

Colon; Fermantation; Protein; SCFA; Sulphur; VOC

Indexed keywords

ACID; ALDEHYDE; ALKANE; ALKENE; AMMONIA; CARBOHYDRATE; CASEIN; ESTER; HALIDE; KETONE; LACTALBUMIN; LIPID; PARA CRESOL; PHENOL DERIVATIVE; PROTEIN; SHORT CHAIN FATTY ACID; VALERIC ACID; VOLATILE ORGANIC COMPOUND;

ADULT; ARTICLE; BACTERIUM; CALORIC INTAKE; COLON; CONTROLLED STUDY; DIET SUPPLEMENTATION; FECES; FEMALE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; SPECTROPHOTOMETRY; URINE;

EID: 0030792066     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.41.1.70     Document Type: Article

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