-
1
-
-
37048999514
-
-
National Pork Producers Council, Des Moines, IA
-
Aherne, F., M. G. Hogberg, E. T. Kornegay, G. C. Shurson, M. Brocksmith, S. Broksmith, G. R. Mollis, and J. E. Pettigrew. 1992. Management and nutrition of the newly weaned pig. Pork Industry Handbook 111. National Pork Producers Council, Des Moines, IA.
-
(1992)
Management and nutrition of the newly weaned pig. Pork Industry Handbook
, vol.111
-
-
Aherne, F.1
Hogberg, M.G.2
Kornegay, E.T.3
Shurson, G.C.4
Brocksmith, M.5
Broksmith, S.6
Mollis, G.R.7
Pettigrew, J.E.8
-
2
-
-
0004202155
-
-
AOAC, 14th ed. Assoc. Off. Anal. Chem, Arlington, VA
-
AOAC. 1990. Official Methods of Analysis. 14th ed. Assoc. Off. Anal. Chem., Arlington, VA.
-
(1990)
Official Methods of Analysis
-
-
-
3
-
-
0025811853
-
Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract
-
Bach Knudsen, K. E., B. B. Jensen, J. O. Andersen, and I. Hansen. 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract. Br. J. Nutr. 65:233-248.
-
(1991)
Br. J. Nutr
, vol.65
, pp. 233-248
-
-
Bach Knudsen, K.E.1
Jensen, B.B.2
Andersen, J.O.3
Hansen, I.4
-
4
-
-
0000041648
-
Influence of dietary nutrient density, level of feed intake and weaning age on young pigs. II. Apparent nutrient digestibility and incidence and severity of diarrhea
-
Ball, R. O., and F. X. Aherne. 1987. Influence of dietary nutrient density, level of feed intake and weaning age on young pigs. II. Apparent nutrient digestibility and incidence and severity of diarrhea. Can. J. Anim. Sci. 67:1105-1115.
-
(1987)
Can. J. Anim. Sci
, vol.67
, pp. 1105-1115
-
-
Ball, R.O.1
Aherne, F.X.2
-
5
-
-
33845277116
-
The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets
-
Bikker, P., A. Dirkzwager, J. Fledderus, P. Trevisi, I. Le Huerou-Luron, J. P. Lalles, and A. Awati. 2006. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets. J. Anim. Sci. 84:3337-3345.
-
(2006)
J. Anim. Sci
, vol.84
, pp. 3337-3345
-
-
Bikker, P.1
Dirkzwager, A.2
Fledderus, J.3
Trevisi, P.4
Le Huerou-Luron, I.5
Lalles, J.P.6
Awati, A.7
-
6
-
-
0032109629
-
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs
-
Canh, T. T., A. L. Button, A. J. A. Aarnink, M. W. A. Verstegen, J. W. Schrama, and G. C. M. Bakker. 1998. Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. J. Anim. Sci. 76:1887-1895.
-
(1998)
J. Anim. Sci
, vol.76
, pp. 1887-1895
-
-
Canh, T.T.1
Button, A.L.2
Aarnink, A.J.A.3
Verstegen, M.W.A.4
Schrama, J.W.5
Bakker, G.C.M.6
-
7
-
-
0035430396
-
Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations
-
Canibe, N., S. H. Steien, M. Øverland, and B. B. Jensen. 2001. Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations. J. Anim. Sci. 79:2123-2133.
-
(2001)
J. Anim. Sci
, vol.79
, pp. 2123-2133
-
-
Canibe, N.1
Steien, S.H.2
Øverland, M.3
Jensen, B.B.4
-
8
-
-
37049036296
-
-
Canadian Council on Animal Care, 2nd ed. Canadian Council on Animal Care, Ottawa, ON, Canada
-
Canadian Council on Animal Care. 1993. Guide to the Care and Use of Experimental Animals. Vol. 1. 2nd ed. Canadian Council on Animal Care, Ottawa, ON, Canada.
-
(1993)
Guide to the Care and Use of Experimental Animals
, vol.1
-
-
-
9
-
-
0003188906
-
Establishing community methods for the determination of amino-acids, crude oils and fats, and olan-quindox in feeding stuff and amending Directive 71/393/EEC, annex part A. Determination of Amino Acids
-
Commission Directive
-
Commission Directive. 1998. Establishing community methods for the determination of amino-acids, crude oils and fats, and olan-quindox in feeding stuff and amending Directive 71/393/EEC, annex part A. Determination of Amino Acids. Off. J. L 257:14-23.
-
(1998)
Off. J. L
, vol.257
, pp. 14-23
-
-
-
10
-
-
0006214842
-
Establishing community methods for the determination of vitamin A, vitamin E and tryptophan, annex part C. Determination of tryptophan
-
Commission Directive
-
Commission Directive. 2000. Establishing community methods for the determination of vitamin A, vitamin E and tryptophan, annex part C. Determination of tryptophan. Off. J. L 174:45-50.
-
(2000)
Off. J. L
, vol.174
, pp. 45-50
-
-
-
11
-
-
37049034005
-
-
Cranwell, P. D. 1995. Development of the neonatal gut and enzyme systems. Pages 99-154 in The Neonatal Pig: Development and Survival. M. A. Varley, ed. CAB International, Wallingford, UK.
-
Cranwell, P. D. 1995. Development of the neonatal gut and enzyme systems. Pages 99-154 in The Neonatal Pig: Development and Survival. M. A. Varley, ed. CAB International, Wallingford, UK.
-
-
-
-
13
-
-
0015391234
-
Study of the gastrointestinal microflora of suckling piglets and early weaned piglets reared using different feeding systems
-
Decuypere, J., and H. Van der Heyde. 1972. Study of the gastrointestinal microflora of suckling piglets and early weaned piglets reared using different feeding systems. Zentralbl. Bakteriol. Parasitenkd. Infektionsk. Hyg. I A221:492-510.
-
(1972)
Zentralbl. Bakteriol. Parasitenkd. Infektionsk. Hyg
, vol.1
, Issue.A221
, pp. 492-510
-
-
Decuypere, J.1
Van der Heyde, H.2
-
14
-
-
0007652084
-
Effect of dietary protein levels on the bacterial breakdown of protein in the large intestine, and diarrhoea in early weaned piglets
-
Dong, G., A. Zhou, F. Yang, K. Chen, K. Wang, and D. Dao. 1996. Effect of dietary protein levels on the bacterial breakdown of protein in the large intestine, and diarrhoea in early weaned piglets. Acta Vet. Zootec. Sin. 27:293-302.
-
(1996)
Acta Vet. Zootec. Sin
, vol.27
, pp. 293-302
-
-
Dong, G.1
Zhou, A.2
Yang, F.3
Chen, K.4
Wang, K.5
Dao, D.6
-
15
-
-
84954085509
-
Volatile fatty acids analysis of blood and rumen fluid by gas chromatography
-
Erwin, E. S., G. J. Marco, and E. M. Emery. 1961. Volatile fatty acids analysis of blood and rumen fluid by gas chromatography. J. Dairy Sci. 44:1768-1771.
-
(1961)
J. Dairy Sci
, vol.44
, pp. 1768-1771
-
-
Erwin, E.S.1
Marco, G.J.2
Emery, E.M.3
-
16
-
-
0034346199
-
Intestinal development of early-weaned piglets receiving diets supplemented with selected amino acids or polyamines
-
Ewtushick, A. L., R. F. P. Bertolo, and R. O. Ball. 2000. Intestinal development of early-weaned piglets receiving diets supplemented with selected amino acids or polyamines. Can. J. Anim. Sci. 80:653-662.
-
(2000)
Can. J. Anim. Sci
, vol.80
, pp. 653-662
-
-
Ewtushick, A.L.1
Bertolo, R.F.P.2
Ball, R.O.3
-
17
-
-
0030954969
-
Determination of true ileal amino acid digestibility in feedstuffs for pigs with the linear relationships between caudal ileal outputs and dietary inputs of amino acids
-
Fan, M. Z., and W. C. Sauer. 1997. Determination of true ileal amino acid digestibility in feedstuffs for pigs with the linear relationships between caudal ileal outputs and dietary inputs of amino acids. J. Sci. Food Agric. 73:189-199.
-
(1997)
J. Sci. Food Agric
, vol.73
, pp. 189-199
-
-
Fan, M.Z.1
Sauer, W.C.2
-
18
-
-
0028538635
-
Determination of apparent ileal amino acid digestibility in pigs: Effect of dietary amino acid level
-
Fan, M. Z., W. C. Sauer, R. T. Hardin, and K. A. Lien. 1994. Determination of apparent ileal amino acid digestibility in pigs: Effect of dietary amino acid level. J. Anim. Sci. 72:2851-2859.
-
(1994)
J. Anim. Sci
, vol.72
, pp. 2851-2859
-
-
Fan, M.Z.1
Sauer, W.C.2
Hardin, R.T.3
Lien, K.A.4
-
19
-
-
0000066847
-
An improved procedure for the determination of chromic oxide in feed and feces
-
Fenton, T. W., and M. Fenton. 1979. An improved procedure for the determination of chromic oxide in feed and feces. Can. J. Anim. Sci. 59:631-634.
-
(1979)
Can. J. Anim. Sci
, vol.59
, pp. 631-634
-
-
Fenton, T.W.1
Fenton, M.2
-
20
-
-
0036835709
-
Characterization of microbial populations and volatile fatty acid concentrations in the jejunum, ileum, and cecum of pigs weaned at 17 vs. 24 days of age
-
Franklin, M. A., A. G. Mathew, J. R. Vickers, and R. A. Clift. 2002. Characterization of microbial populations and volatile fatty acid concentrations in the jejunum, ileum, and cecum of pigs weaned at 17 vs. 24 days of age. J. Anim. Sci. 80:2904-2910.
-
(2002)
J. Anim. Sci
, vol.80
, pp. 2904-2910
-
-
Franklin, M.A.1
Mathew, A.G.2
Vickers, J.R.3
Clift, R.A.4
-
21
-
-
72649101540
-
Intestinal bacteria and their influence on swine growth
-
2nd ed. A. J. Lewis and L. L. Southern, ed. CRC Press, New York, NY
-
Gaskins, H. R. 2000. Intestinal bacteria and their influence on swine growth. Pages 585-608 in Swine Nutrition. 2nd ed. A. J. Lewis and L. L. Southern, ed. CRC Press, New York, NY.
-
(2000)
Swine Nutrition
, pp. 585-608
-
-
Gaskins, H.R.1
-
22
-
-
0027546565
-
Amino acid supplementation of low-protein sorghum-soybean meal diets for 5- to 20-kilogram swine
-
Hansen, J. A., D. A. Knabe, and K. G. Burgoon. 1993. Amino acid supplementation of low-protein sorghum-soybean meal diets for 5- to 20-kilogram swine. J. Anim. Sci. 71:452-458.
-
(1993)
J. Anim. Sci
, vol.71
, pp. 452-458
-
-
Hansen, J.A.1
Knabe, D.A.2
Burgoon, K.G.3
-
23
-
-
0029737333
-
Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein
-
Hobbs, P. J., B. F. Pain, R. M. Kay, and P. A. Lee. 1996. Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein. J. Sci. Food Agric. 71:508-514.
-
(1996)
J. Sci. Food Agric
, vol.71
, pp. 508-514
-
-
Hobbs, P.J.1
Pain, B.F.2
Kay, R.M.3
Lee, P.A.4
-
24
-
-
34247111509
-
The effect of feeding low-phytate barley-soybean meal diets differing in protein content to growing pigs on the excretion of phosphorus and nitrogen
-
Htoo, J. K., W. C. Sauer, Y. Zhang, M. Cervantes, S. F. Liao, B. A. Araiza, A. Morales, and N. Torrentera. 2007. The effect of feeding low-phytate barley-soybean meal diets differing in protein content to growing pigs on the excretion of phosphorus and nitrogen. J. Anim. Sci. 85:700-705.
-
(2007)
J. Anim. Sci
, vol.85
, pp. 700-705
-
-
Htoo, J.K.1
Sauer, W.C.2
Zhang, Y.3
Cervantes, M.4
Liao, S.F.5
Araiza, B.A.6
Morales, A.7
Torrentera, N.8
-
25
-
-
0029247924
-
Effect of performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets
-
Kerr, B. J., F. K. McKeith, and R. A. Easter. 1995. Effect of performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets. J. Anim. Sci. 73:433-440.
-
(1995)
J. Anim. Sci
, vol.73
, pp. 433-440
-
-
Kerr, B.J.1
McKeith, F.K.2
Easter, R.A.3
-
26
-
-
2142758246
-
Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition
-
Kerr, B. J., L. L. Southern, T. D. Bidner, K. G. Friesen, and R. A. Easter. 2003. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J. Anim. Sci. 81:3075-3087.
-
(2003)
J. Anim. Sci
, vol.81
, pp. 3075-3087
-
-
Kerr, B.J.1
Southern, L.L.2
Bidner, T.D.3
Friesen, K.G.4
Easter, R.A.5
-
27
-
-
20444488423
-
Odour from animal production facilities: Its relationship to diet
-
Le, P. D., A. J. A. Aarnink, N. W. M. Ogink, P. M. Becker, and M. W. A. Verstegen. 2005. Odour from animal production facilities: Its relationship to diet. Nutr. Res. Rev. 18:3-30.
-
(2005)
Nutr. Res. Rev
, vol.18
, pp. 3-30
-
-
Le, P.D.1
Aarnink, A.J.A.2
Ogink, N.W.M.3
Becker, P.M.4
Verstegen, M.W.A.5
-
28
-
-
0036339403
-
Performance and utilization of dietary energy and amino acids in piglets fed low protein diets
-
Le Bellego, L., and J. Noblet. 2002. Performance and utilization of dietary energy and amino acids in piglets fed low protein diets. Livest. Prod. Sci. 76:45-58.
-
(2002)
Livest. Prod. Sci
, vol.76
, pp. 45-58
-
-
Le Bellego, L.1
Noblet, J.2
-
29
-
-
0035347540
-
Energy utilization of low-protein diets in growing pigs
-
Le Bellego, L., J. van Milgen, S. Dubois, and J. Noblet. 2001. Energy utilization of low-protein diets in growing pigs. J. Anim. Sci. 79:1259-1271.
-
(2001)
J. Anim. Sci
, vol.79
, pp. 1259-1271
-
-
Le Bellego, L.1
van Milgen, J.2
Dubois, S.3
Noblet, J.4
-
30
-
-
21344482542
-
The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs
-
Li, S., W. C. Sauer, and M. Z. Fan. 1993. The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs. J. Anim. Physiol. Anim. Nutr. (Berl.) 70:117-128.
-
(1993)
J. Anim. Physiol. Anim. Nutr. (Berl.)
, vol.70
, pp. 117-128
-
-
Li, S.1
Sauer, W.C.2
Fan, M.Z.3
-
31
-
-
0000560247
-
Determination of amino acids in feeds: Collaborative study
-
Liames, C. R., and J. Fontaine. 1994. Determination of amino acids in feeds: Collaborative study. J. Assoc. Off. Anal. Chem. 77:1362-1402.
-
(1994)
J. Assoc. Off. Anal. Chem
, vol.77
, pp. 1362-1402
-
-
Liames, C.R.1
Fontaine, J.2
-
32
-
-
37049000536
-
-
Low, A. G., and T. Zebrowska. 1989. Digestion in pig. Page 53 in Protein Metabolism in Farm Animals. Evaluation, Digestion, Absorption and Metabolism. H.-D. Bock, B. O. Eggum, A. G. Low, O. Simon, and T. Zebrowska, ed. Oxford University Press, Oxford, UK.
-
Low, A. G., and T. Zebrowska. 1989. Digestion in pig. Page 53 in Protein Metabolism in Farm Animals. Evaluation, Digestion, Absorption and Metabolism. H.-D. Bock, B. O. Eggum, A. G. Low, O. Simon, and T. Zebrowska, ed. Oxford University Press, Oxford, UK.
-
-
-
-
33
-
-
0032066344
-
Biochemical identification and biological origin of key odor components in livestock waste
-
Mackie, R. L, P. G. Stroot, and V. H. Varel. 1998. Biochemical identification and biological origin of key odor components in livestock waste. J. Anim. Sci. 76:1331-1342.
-
(1998)
J. Anim. Sci
, vol.76
, pp. 1331-1342
-
-
Mackie, R.L.1
Stroot, P.G.2
Varel, V.H.3
-
34
-
-
0034027609
-
The concept of digestible amino acids in diet formulation for pigs
-
Mosenthin, R., W. C. Sauer, R. Blank, J. Huisman, and M. Z. Fan. 2000. The concept of digestible amino acids in diet formulation for pigs. Livest. Prod. Sci. 64:265-280.
-
(2000)
Livest. Prod. Sci
, vol.64
, pp. 265-280
-
-
Mosenthin, R.1
Sauer, W.C.2
Blank, R.3
Huisman, J.4
Fan, M.Z.5
-
35
-
-
0001826913
-
Total nitrogen determination in plant material by means of the indophenol-blue method
-
Novozamsky, I., R. van Eck, J. Ch. van Schouwenburg, and I. Walinga. 1974. Total nitrogen determination in plant material by means of the indophenol-blue method. Neth. J. Agric. Sci. 22:3-5.
-
(1974)
Neth. J. Agric. Sci
, vol.22
, pp. 3-5
-
-
Novozamsky, I.1
van Eck, R.2
van Schouwenburg, J.C.3
Walinga, I.4
-
36
-
-
37049028940
-
-
NRC, 10th rev. ed. Natl. Acad. Press, Washington, DC
-
NRC. 1998. Nutrient Requirements of Swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
-
(1998)
Nutrient Requirements of Swine
-
-
-
37
-
-
33744945948
-
Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets
-
Nyachoti, C. M., F. O. Omogbenigun, M. Rademacher, and G. Blank. 2006. Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets. J. Anim. Sci. 84:125-134.
-
(2006)
J. Anim. Sci
, vol.84
, pp. 125-134
-
-
Nyachoti, C.M.1
Omogbenigun, F.O.2
Rademacher, M.3
Blank, G.4
-
38
-
-
0032866001
-
Organic acids for performance enhancement in pig diets
-
Partanen, K. H., and Z. Mroz. 1999. Organic acids for performance enhancement in pig diets. Nutr. Res. Rev. 12:117-145.
-
(1999)
Nutr. Res. Rev
, vol.12
, pp. 117-145
-
-
Partanen, K.H.1
Mroz, Z.2
-
39
-
-
0014566802
-
A study of intestinal and urinary amines in pigs in relation to weaning
-
Porter, P., and R. Kentworthy. 1969. A study of intestinal and urinary amines in pigs in relation to weaning. Res. Vet. Sci. 10:440-447.
-
(1969)
Res. Vet. Sci
, vol.10
, pp. 440-447
-
-
Porter, P.1
Kentworthy, R.2
-
40
-
-
0003667944
-
-
Degussa-Hls AG, Frankfurt, Germany
-
Rademacher, M., W. C. Sauer, and A. J. M. Jansman. 1999. Standardized ileal digestibility of amino acids in pigs. Degussa-Hls AG, Frankfurt, Germany.
-
(1999)
Standardized ileal digestibility of amino acids in pigs
-
-
Rademacher, M.1
Sauer, W.C.2
Jansman, A.J.M.3
-
42
-
-
0024817406
-
Biogenic amines in the digesta of swine
-
Schneider, R., F. Kreienbring, G. Bolduan, and M. Beck. 1989. Biogenic amines in the digesta of swine. J. Anim. Physiol. Anim. Nutr. (Berl.) 39:1021-1029.
-
(1989)
J. Anim. Physiol. Anim. Nutr. (Berl.)
, vol.39
, pp. 1021-1029
-
-
Schneider, R.1
Kreienbring, F.2
Bolduan, G.3
Beck, M.4
-
43
-
-
37049017745
-
Effect of a decrease in dietary protein level on performance, carcass quality and environmental and health aspects in pigs
-
W. C. Sauer and J. He, ed. University of Alberta, Edmonton, Alberta, Canada
-
Schutte, J. B. 2000. Effect of a decrease in dietary protein level on performance, carcass quality and environmental and health aspects in pigs. Pages 1-11 in Selected Topics in Animal Nutrition, Biochemistry and Physiology. W. C. Sauer and J. He, ed. University of Alberta, Edmonton, Alberta, Canada.
-
(2000)
Selected Topics in Animal Nutrition, Biochemistry and Physiology
, pp. 1-11
-
-
Schutte, J.B.1
-
44
-
-
0001424151
-
Effect of protein precipitating agents on the recovery of plasma free amino acids
-
Sedgwick, G., T. W. Fenton, and J. R. Thompson. 1991. Effect of protein precipitating agents on the recovery of plasma free amino acids. Can J. Anim. Sci. 71:953-957.
-
(1991)
Can J. Anim. Sci
, vol.71
, pp. 953-957
-
-
Sedgwick, G.1
Fenton, T.W.2
Thompson, J.R.3
-
45
-
-
0037528976
-
Effects of adding fiber sources to reduced-crude protein, amino acid supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs
-
Shriver, J. A. S., D. Carter, A. L. Sutton, B. T. Richert, B. W. Senne, and L. A. Pettey. 2003. Effects of adding fiber sources to reduced-crude protein, amino acid supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. J. Anim. Sci. 81:492-502.
-
(2003)
J. Anim. Sci
, vol.81
, pp. 492-502
-
-
Shriver, J.A.S.1
Carter, D.2
Sutton, A.L.3
Richert, B.T.4
Senne, B.W.5
Pettey, L.A.6
-
46
-
-
0027665272
-
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue
-
Urlings, H. A. P., N. G. Fransen, P. G. H. Bijker, and J. G. van Logtestijn. 1993. Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue. J. Anim. Sci. 71:2432-2438.
-
(1993)
J. Anim. Sci
, vol.71
, pp. 2432-2438
-
-
Urlings, H.A.P.1
Fransen, N.G.2
Bijker, P.G.H.3
van Logtestijn, J.G.4
-
47
-
-
0026473793
-
Slaughter by-products: Problems, preliminary research and possible solutions
-
Urlings, H. A. P., J. G. van Logtestijn, and P. G. H. Bijker. 1992. Slaughter by-products: Problems, preliminary research and possible solutions. Vet. Q. 14:34-38.
-
(1992)
Vet. Q
, vol.14
, pp. 34-38
-
-
Urlings, H.A.P.1
van Logtestijn, J.G.2
Bijker, P.G.H.3
-
48
-
-
0031841461
-
Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood
-
van Beers-Schreurs, H. M., M. J. Nabuurs, L. Vellenga, H. J. Kalsbeek-van der Valk, T. Wensing, and H. J. Breukink. 1998. Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood. J. Nutr. 128:947-953.
-
(1998)
J. Nutr
, vol.128
, pp. 947-953
-
-
van Beers-Schreurs, H.M.1
Nabuurs, M.J.2
Vellenga, L.3
Kalsbeek-van der Valk, H.J.4
Wensing, T.5
Breukink, H.J.6
-
49
-
-
37049010450
-
-
Visek, W. J. 1978. The mode of growth promotion by antibiotics. J. Anim. Sci. 46:1447-1469. Wierup, M. 2000. The control of microbial diseases in animals: Alternatives to the use of antibiotics. Int. J. Antimicrob. Agents 14:315-319.
-
Visek, W. J. 1978. The mode of growth promotion by antibiotics. J. Anim. Sci. 46:1447-1469. Wierup, M. 2000. The control of microbial diseases in animals: Alternatives to the use of antibiotics. Int. J. Antimicrob. Agents 14:315-319.
-
-
-
-
50
-
-
0037504377
-
Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs
-
Zervas, S., and R. T. Zijlstra. 2002. Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs. J. Anim. Sci. 80:3247-3256.
-
(2002)
J. Anim. Sci
, vol.80
, pp. 3247-3256
-
-
Zervas, S.1
Zijlstra, R.T.2
|